A process for producing a composition from a biological source, which composition is preserved and, especially pathogen free and is storage stable, preferably at room temperature. Embodiments of the invention provide a process for producing a composition from eggs.

A process for producing a composition from a biological source, which composition is preserved and, especially pathogen free and is storage stable, preferably at room temperature. Embodiments of the invention provide a process for producing a composition from eggs.

Disclosed is a device for preservability enhancement including: a primary energy wave generation unit which generates, by receiving AC 220V power from a 220V power input unit via a noise filter, an electromagnetic field by an inner electric coil, generates a preconfigured frequency in which a generated electric field and electromagnetic field energy are included, and generates free electrons by the flow of an electric current therein resulting from the electromagnetic field; and a tertiary complex wave generation and amplification unit which receives, via an output terminal of the primary energy wave generation unit, the free electrons and the electromagnetic field having information of the primary energy wave generation unit and generated thereby and, by using the free electrons and the electromagnetic field thus received, combines, amplifies and emits the first cell-activating energy wave.

A process for the production of fat-encapsulated follistatin. The process includes metering fat having a melting point of at least 40° C. into an extruder, heating the fat in the extruder during rotation of the at least one screw, metering the follistatin into the extruder barrel to produce a flowable mixture, cooling the flowable mixture in a downstream adjacent section of the extruder barrel, subsequently discharging the mixture through an extruder die, and comminuting the mixture after it discharges from the extruder die.

The present invention generally relates to the field of Purification Device, method and system. More particularly, this invention relates to purification of raw food produce using Advanced Oxidation Process & Photolysis that performs on Nanotechnology. The invention reduces the impact of harmful pesticides, insecticides, germs, pathogens, virus, harmful anti-oxidants, heavy metals, etc., while keeping the inherent properties intact.

The present invention generally relates to the field of Purification Device, method and system. More particularly, this invention relates to purification of raw food produce using Advanced Oxidation Process & Photolysis that performs on Nanotechnology. The invention reduces the impact of harmful pesticides, insecticides, germs, pathogens, virus, harmful anti-oxidants, heavy metals, etc., while keeping the inherent properties intact.

A sterilizing device evenly irradiating an entire surface of a food with electron beam to provide a sterilizing effect based on the electron beam to the entire surface is provided. The sterilizing device includes: an electron-beam irradiator unit 10 configured to irradiate a process-target object (such as a raw egg) 40 with electron beam EB; a placement stage 22 for the process-target object 40; and a slit SL arranged between the process-target object 40 and the electron-beam irradiator unit 10, the slit unit SL includes a plurality of openings, and is arranged to be upper than a high portion of the process-target object 40. In this manner, since the process-target object 40 is irradiated with the electron beam EB through the slit SL, its entire surface can be more evenly irradiated with the electron beam, and a sterilizing effect based on the electron beam can be provided to the entire surface. The influence of the bremsstrahlung X ray caused by the irradiation with the electron beam on the inside contents of the process-target object 40 can be made small, and a dose of the X ray with which the inside contents (that is the portion to be the eatable part) of the process-target object 40 is irradiated can be made small so as to meet a criterion value regulated in a law or others.

A sterilizing device evenly irradiating an entire surface of a food with electron beam to provide a sterilizing effect based on the electron beam to the entire surface is provided. The sterilizing device includes: an electron-beam irradiator unit 10 configured to irradiate a process-target object (such as a raw egg) 40 with electron beam EB; a placement stage 22 for the process-target object 40; and a slit SL arranged between the process-target object 40 and the electron-beam irradiator unit 10, the slit unit SL includes a plurality of openings, and is arranged to be upper than a high portion of the process-target object 40. In this manner, since the process-target object 40 is irradiated with the electron beam EB through the slit SL, its entire surface can be more evenly irradiated with the electron beam, and a sterilizing effect based on the electron beam can be provided to the entire surface. The influence of the bremsstrahlung X ray caused by the irradiation with the electron beam on the inside contents of the process-target object 40 can be made small, and a dose of the X ray with which the inside contents (that is the portion to be the eatable part) of the process-target object 40 is irradiated can be made small so as to meet a criterion value regulated in a law or others.

A method and a device for treating poultry eggs with an electron beam bundle to sterilize the calcareous shell are disclosed. The method includes moving at least one egg through the beam path of an electron beam source; irradiating the eggs, whereby the calcareous shell is irradiated with a varying dose; and either carrying out an irradiation encompassing all regions of the calcareous shell of the egg by employing the electron beam bundle, whereby an element is inserted into the path of the electron beam bundle; carrying out an irradiation of a rolling/rolled egg by employing the electron beam source in the path of the electron beam bundle; or carrying out an irradiation of the held eggs by employing the electron beam source in the electron beam bundle path at a zero degree position of one side in a device arranged upstream of a turning device.

A method and a device for treating poultry eggs with an electron beam bundle to sterilize the calcareous shell are disclosed. The method includes moving at least one egg through the beam path of an electron beam source; irradiating the eggs, whereby the calcareous shell is irradiated with a varying dose; and either carrying out an irradiation encompassing all regions of the calcareous shell of the egg by employing the electron beam bundle, whereby an element is inserted into the path of the electron beam bundle; carrying out an irradiation of a rolling/rolled egg by employing the electron beam source in the path of the electron beam bundle; or carrying out an irradiation of the held eggs by employing the electron beam source in the electron beam bundle path at a zero degree position of one side in a device arranged upstream of a turning device.