Patent classifications
A23B9/08
METHOD FOR PRODUCING FERMENTED GREEN COFFEE BEANS BY COMPLEX FERMENTATION AND FERMENTED GREEN COFFEE BEANS PRODUCED THEREBY
The present disclosure relates to a method for producing fermented green coffee beans and fermented green coffee beans produced thereby, the method including: (A) a step of freezing green coffee beans at −10 to −25° C.; (B) a step of immersing the frozen green coffee beans in water for 3 to 10 hours; (C) a step of taking out the green coffee beans immersed in the water, removing the water and leaving the beans to stand for 5 to 15 hours while supplying air at 20 to 30° C.; (D) a step of sterilizing the green coffee beans and then inoculating the same with a strain to anaerobically ferment the same; and (E) a step of sterilizing and then drying the anaerobically fermented green coffee beans. When the fermented green coffee beans are roasted into coffee beans, aroma and taste may be improved and odor may be removed.
METHOD FOR PRODUCING FERMENTED GREEN COFFEE BEANS BY COMPLEX FERMENTATION AND FERMENTED GREEN COFFEE BEANS PRODUCED THEREBY
The present disclosure relates to a method for producing fermented green coffee beans and fermented green coffee beans produced thereby, the method including: (A) a step of freezing green coffee beans at −10 to −25° C.; (B) a step of immersing the frozen green coffee beans in water for 3 to 10 hours; (C) a step of taking out the green coffee beans immersed in the water, removing the water and leaving the beans to stand for 5 to 15 hours while supplying air at 20 to 30° C.; (D) a step of sterilizing the green coffee beans and then inoculating the same with a strain to anaerobically ferment the same; and (E) a step of sterilizing and then drying the anaerobically fermented green coffee beans. When the fermented green coffee beans are roasted into coffee beans, aroma and taste may be improved and odor may be removed.
GRAIN DRYING SYSTEM WITH AIR INJECTION AND EXTRACTION
A system for drying grain in a storage bin, having an air injector for injecting external air into the bin interior to displace moist warm air toward an air extractor and the air extractor for extracting moist warm air from the bin interior and directing it outside the bin.
GRAIN DRYING SYSTEM WITH AIR INJECTION AND EXTRACTION
A system for drying grain in a storage bin, having an air injector for injecting external air into the bin interior to displace moist warm air toward an air extractor and the air extractor for extracting moist warm air from the bin interior and directing it outside the bin.
SYSTEM AND METHOD FOR INFRARED DEHYDROFREEZING AND DEHYDRO FREEZE-DRYING
Dehydration and drying are some of the oldest methods of preserving food and other biological materials such as proteins and both live and dead live microorganisms or their metabolites. The invention disclosed herein seeks a method of further improving the process of preserving biological material by combining the freezing or freeze-drying process with a partial infrared dehydration step. By using infrared radiation energy to perform simultaneous blanching and dehydration, the drying speed is greatly increased and better cellular and molecular integrity is maintained. The invention herein is also particularly useful in connection with cannabis and hemp.
SYSTEM AND METHOD FOR INFRARED DEHYDROFREEZING AND DEHYDRO FREEZE-DRYING
Dehydration and drying are some of the oldest methods of preserving food and other biological materials such as proteins and both live and dead live microorganisms or their metabolites. The invention disclosed herein seeks a method of further improving the process of preserving biological material by combining the freezing or freeze-drying process with a partial infrared dehydration step. By using infrared radiation energy to perform simultaneous blanching and dehydration, the drying speed is greatly increased and better cellular and molecular integrity is maintained. The invention herein is also particularly useful in connection with cannabis and hemp.
LOCKING DEVICE FOR PREVENTING FREEWHEELING OF AN AERATION FAN ROTOR
A locking device for preventing freewheeling of an aeration fan rotor. The locking device comprises an elongated body having a predetermined length. The elongated body is adapted for being disposed through an opening of a fan housing containing the aeration fan rotor therein such that in a first position a first end portion of the elongated body is enabled to interact with the aeration fan rotor for preventing freewheeling of the aeration fan rotor and a second opposite end portion of the elongated body is placed outside the fan housing. The locking device further comprises means for holding the elongated body in the first position and a second position such that in the second position the first end portion of the elongated body is prevented from interacting with the aeration fan rotor.
LOCKING DEVICE FOR PREVENTING FREEWHEELING OF AN AERATION FAN ROTOR
A locking device for preventing freewheeling of an aeration fan rotor. The locking device comprises an elongated body having a predetermined length. The elongated body is adapted for being disposed through an opening of a fan housing containing the aeration fan rotor therein such that in a first position a first end portion of the elongated body is enabled to interact with the aeration fan rotor for preventing freewheeling of the aeration fan rotor and a second opposite end portion of the elongated body is placed outside the fan housing. The locking device further comprises means for holding the elongated body in the first position and a second position such that in the second position the first end portion of the elongated body is prevented from interacting with the aeration fan rotor.
Process for improving the organoleptic and nutritional properties of legume meal and components and derivatives thereof
Process for the production legume meal having a moisture content between 2% and 15%. The process includes feeding a continuous flow of legume meal into a wet heat treatment reactor together with a continuous flow of water or aqueous solution, which is dispersed into minute droplets; discharge the wet legume meal and feeding it into a thermal dehydration and treatment reactor.
Process for improving the organoleptic and nutritional properties of legume meal and components and derivatives thereof
Process for the production legume meal having a moisture content between 2% and 15%. The process includes feeding a continuous flow of legume meal into a wet heat treatment reactor together with a continuous flow of water or aqueous solution, which is dispersed into minute droplets; discharge the wet legume meal and feeding it into a thermal dehydration and treatment reactor.