Patent classifications
A
HUMAN NECESSITIES
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A23
FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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A23C
DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
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19/00
Cheese; Cheese preparations; Making thereof
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A23C19/032
characterised by the use of specific microorganisms, or enzymes of microbial origin
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A23C19/0321
Propionic acid bacteria
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A23C19/0321

Strains of <i>Lactobacillus </i>with antifungal properties
11224244 · 2022-01-18 · ·

The present invention relates to novel strains of Lactobacillus as well as preparations and compositions, such as fermentation broths, protective cultures, final food or feed product with Lactobacillus alone or in combination with bacteria of the genus Propionibacterium. The present invention further relates to methods for the controlling of growth of a contaminant, such as a bacteria, yeast or mould by using these novel strains of Lactobacillus.

STRAINS OF LACTOBACILLUS WITH ANTIFUNGAL PROPERTIES
20180020673 · 2018-01-25 ·

The present invention relates to novel strains of Lactobacillus as well as preparations and compositions, such as fermentation broths, protective cultures, final food or feed product with Lactobacillus alone or in combination with bacteria of the genus Propionibacterium. The present invention further relates to methods for the controlling of growth of a contaminant, such as a bacteria, yeast or mould by using these novel strains of Lactobacillus.

SMOOTH COTTAGE CHEESE AND COTTAGE CHEESE PRODUCT, PROCESS AND METHOD
20170013853 · 2017-01-19 ·

The present disclosure relates generally to smooth cheese products and method of producing smooth cheese products.