Patent classifications
A
HUMAN NECESSITIES
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A23
FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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A23C
DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
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2250/00
Particular aspects related to cheese
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A23C2250/20
Compacting shredded or ground cheese other than curd or small cheese pieces without melting
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A23C2250/20

METHOD FOR MAKING A PARTIALLY COOKED CHEESE PRODUCT AND USES THEREOF
20170215450 · 2017-08-03 ·

The invention relates to a method for preparing a partially cooked cheese product, as well as the partially cooked cheese product itself. The method appears applies specific times and temperatures to produce a pliable, carbohydrate free cheese product, which is free of carbohydrates. The product can be used, for example, as a carbohydrate free all cheese bread substitute in “sandwich wraps” or other applications.

METHOD FOR MAKING A PARTIALLY COOKED CHEESE PRODUCT AND USES THEREOF
20190261642 · 2019-08-29 ·

The invention relates to a method for preparing a partially cooked cheese product, as well as the partially cooked cheese product itself. The method appears applies specific times and temperatures to produce a pliable, carbohydrate free cheese product, which is free of carbohydrates. The product can be used, for example, as a carbohydrate free all cheese bread substitute in sandwich wraps or other applications.'