A sugar-free soluble tea extract tablet and a method for preparing it that includes the steps of providing a sweetener blend, a natural binder, and a tea extract, in a proportion of five grams of sweater blend and one gram of natural binder for every one gram of tea extract. Then, heating the sweetener blend to melt into a liquid at a temperature ranged between 100 to 300 degrees Celsius, adding the tea extract and the natural binder to the melted sweetener blend to form a mixture, stirring the mixture thoroughly and pouring it into molds for cooling. The sweetener blend includes Erythritol and Monkfruit or stevia sweetener, and the natural binder is an organic gum fiber blend such as organic guar gum, organic gum arabic, organic agave fiber, organic rice hulls, or organic agave syrup.

The present invention discloses a process for manufacturing cinnamon tea pod. The process involves pre-treating Ceylon zeylanicum leaves by blanching the leaves for a predefined time set to enable a cessation of enzymatic activity in the cinnamon leaves. The process further involves dehydrating the Cinnamon (Ceylon zeylanicum) leaves at a preset dehydrating conditions to prepare cinnamon leaves particles. The process is followed by preparing cinnamon bark extract powder under predefined conditions. The process is continued by mixing the Ceylon zeylanicum particles and the cinnamon bark extract powder in a ratio of 98 wt. % to 2 wt. % respectively. At last, the process involves preparing tea pods including the mixed cinnamon leaves particles with the said cinnamon bark extract.

The present invention discloses a process for manufacturing cinnamon tea pod. The process involves pre-treating Ceylon zeylanicum leaves by blanching the leaves for a predefined time set to enable a cessation of enzymatic activity in the cinnamon leaves. The process further involves dehydrating the Cinnamon (Ceylon zeylanicum) leaves at a preset dehydrating conditions to prepare cinnamon leaves particles. The process is followed by preparing cinnamon bark extract powder under predefined conditions. The process is continued by mixing the Ceylon zeylanicum particles and the cinnamon bark extract powder in a ratio of 98 wt. % to 2 wt. % respectively. At last, the process involves preparing tea pods including the mixed cinnamon leaves particles with the said cinnamon bark extract.

The present disclosure shows a particulate processed product of tea with quick dispersibility in water and a method for manufacturing a particulate processed product of tea. The processed product of tea comprises 20% by weight or less of fine powders having a particle diameter of 75 μm or less based on the total weight of the tea particles. The manufacturing method comprises the step of manufacturing tea particles using a fluid-bed rotor granulator having a rotor disc. The processed product of tea has quick wettability and dispersibility in water and thus is easy to drink. Also, the processed product of tea has a low angle of repose and thus has excellent flowability, so that it is easy to pack and use.

The present disclosure shows a particulate processed product of tea with quick dispersibility in water and a method for manufacturing a particulate processed product of tea. The processed product of tea comprises 20% by weight or less of fine powders having a particle diameter of 75 μm or less based on the total weight of the tea particles. The manufacturing method comprises the step of manufacturing tea particles using a fluid-bed rotor granulator having a rotor disc. The processed product of tea has quick wettability and dispersibility in water and thus is easy to drink. Also, the processed product of tea has a low angle of repose and thus has excellent flowability, so that it is easy to pack and use.

The present invention relates generally to a method of preparing cannabinoid containing composition and in particular cannabinoid containing composition where the composition comprises a mixture of hemp biomass and seeds material and products comprising the composition and use of the products and the composition.

A preparation method of a highland barley tea includes stir-frying highland barley; after immersing the same in water, performing extraction at a temperature of 95±1° C., and filtering the extracted product to obtain a highland barley tea.

A preparation method of a highland barley tea includes stir-frying highland barley; after immersing the same in water, performing extraction at a temperature of 95±1° C., and filtering the extracted product to obtain a highland barley tea.

Produced is an extraction solvent for coffee or tea. Provided is a mineral-containing composition containing potassium ions the concentration of which is the highest of the metal ions present in the mineral-containing composition.

The present disclosure relates to the technical field of tea processing, and discloses a method for processing dried-tangerine-peel Qingzhuan tea, including: weighing tea raw materials accurately according to a weight of a dried-tangerine-peel green tea brick; mixing raw material tea leaves and dried tangerine peels evenly, and steaming a mixture with a steamer; pressing the mixture into a tea-brick mold, covering with an aluminum cover plate and a corner iron fin immediately, and pressing compactly under a pressure machine; cooling to shape a pressed tea brick, and then removing the tea brick that is cooled and shaped; feeding the removed tea bricks to a drying room, arranging the tea bricks orderly on a drying rack at regular intervals for drying treatment, stop heating after the drying treatment is finished, opening a window for cooling, taking the tea bricks out of the dry room, and then packaging.