Patent classifications
A23F5/043
Edible coffee product prepared in the absence of atmospheric oxygen
Aspects of the present disclosure generally relate to systems and methods for processing biomaterials in the absence of atmospheric oxygen and products resulting from such processes. Such processing techniques may dramatically increase the shelf-life expectancies of roasted and milled biomaterial products when the roasted and milled biomaterial products are not exposed to oxygen during processing.
SYSTEMS AND METHODS FOR PREPARING BIOMATERIALS IN THE ABSENCE OF ATMOSPHERIC OXYGEN
Aspects of the present disclosure generally relate to systems and methods for processing biomaterials in the absence of atmospheric oxygen and products resulting from such processes. Such processing techniques may dramatically increase the shelf-life expectancies of roasted and milled biomaterial products when the roasted and milled biomaterial products are not exposed to oxygen during processing.
Methods for preparing biomaterials in the absence of atmospheric oxygen
Aspects of the present invention generally relate to systems and methods for processing biomaterials in the absence of atmospheric oxygen and products resulting from such processes. Such processing techniques may dramatically increase the shelf-life expectancies of roasted and milled biomaterial products when the roasted and milled biomaterial products are not exposed to oxygen during processing.
METHODS FOR PREPARING BIOMATERIALS IN THE ABSENCE OF ATMOSPHERIC OXYGEN
Aspects of the present disclosure generally relate to systems and methods for processing biomaterials in the absence of atmospheric oxygen and products resulting from such processes. Such processing techniques may dramatically increase the shelf-life expectancies of roasted and milled biomaterial products when the roasted and milled biomaterial products are not exposed to oxygen during processing.
Coffee cherry processing and products
A method for processing coffee cherry is shown herein. The method includes the application of coating material, preferably a granular solid material, to pulped wet coffee or coffee fruit with pulp removed, prior to drying. The method provides expedited uniform drying of coffee cherries and producing coffee free of contaminants and scalable and environmentally friendly. Coffee produced has distinctive desirable taste.
IMPROVED COFFEE CHERRY PROCESSING
A method for processing coffee cherry is disclosed herein. The method includes the application of coating material, preferably a granular solid material, to pulped wet coffee or coffee fruit with pulp removed, prior to drying. The method provides expedited uniform drying of coffee cherries and producing coffee free of contaminants and scalable and environmentally friendly. Coffee produced has distinctive desirable taste.
CANNABIS-FIXATED BEANS AND METHODS OF MAKING SAME
The disclosure relates to cannabis-fixated coffee beans or cocoa beans and the method for making said cannabis-fixated beans. The Cannabis plant is cryogenically frozen, ground, and incorporated into a culture medium containing a sugar source such as mucilage and is biocatalyzed by yeast providing a medium for direct extraction and incorporation of cannabis chemicals from the Cannabis plant into raw coffee beans or raw cocoa beans without additional solvents or separate processes. The cannabis-fixated beans produced from the disclosed process exhibits higher cannabinoid, terpene, and flavonoid contents, higher purity, and greater product stability under high roasting and manufacturing temperatures compared to other cannabis-based coffee or cocoa products on the market.