The present invention relates to a centrifugal coffee brewing device, having: a spinning assembly which is rotatable about a main axis, the spinning assembly having: a chamber element comprising a bottom wall, a cylinder element having a filter, wherein the chamber element and the cylinder element form a brewing chamber, a main drive for rotating the spinning assembly about the main axis for centrifuging the coffee, wherein the cylinder element including the filter is movable between a first, lower position in which the filter forms the circumference of the brewing chamber and in which the spinning assembly has a brewing configuration, and a second, upper position in which the circumference of the brewing chamber is open, and in which second position coffee residue can be ejected by spinning the chamber element.

The present inventive concept consists of a logic controlled submersion brewing device that operates reliably with minimal user interaction. The brewer employs a submersion brewing technique to ensure a uniform extraction of beverage from solid extraction media. The device may be programmable to start on a timer. Parameters of the brew program may be customizable including serving size and extraction settings. The device will use vapor pressure to forcibly move beverage liquid across a sieve thereby separating the liquid from spent extraction media. Reliability and repeatability of the separation procedure is enhanced using a novel method of pressure control.

The present inventive concept consists of a logic controlled submersion brewing device that operates reliably with minimal user interaction. The brewer employs a submersion brewing technique to ensure a uniform extraction of beverage from solid extraction media. The device may be programmable to start on a timer. Parameters of the brew program may be customizable including serving size and extraction settings. The device will use vapor pressure to forcibly move beverage liquid across a sieve thereby separating the liquid from spent extraction media. Reliability and repeatability of the separation procedure is enhanced using a novel method of pressure control.

A coffee machine for producing and dispensing coffee-based beverages comprising: at least one hydraulic pump, a boiler and a brewer unit equipped to receive ground coffee and pass through hot water received from the boiler, and comprising a flow meter to measure the flow of water and a control unit receiving electrical signals from the flow meter and controlling the at least one hydraulic pump to regulate the flow rate of water, wherein the coffee machine incorporates an input of the control unit that establishes a variable set-point value of the flow rate that depends on a desired fixed extraction time of the ground coffee received in the brewer unit, wherein the control unit is arranged to calculate a difference between the variable setpoint value of the flow rate, and a measured value from the flow meter, and that the control unit supplies this difference as an error value to a control tool, and wherein the control tool drives a converter that converts DC power at a powerline into an amplitude variable electrical pulse signal at a driver line that drives the at least one hydraulic pump.

A coffee machine for producing and dispensing coffee-based beverages comprising: at least one hydraulic pump, a boiler and a brewer unit equipped to receive ground coffee and pass through hot water received from the boiler, and comprising a flow meter to measure the flow of water and a control unit receiving electrical signals from the flow meter and controlling the at least one hydraulic pump to regulate the flow rate of water, wherein the coffee machine incorporates an input of the control unit that establishes a variable set-point value of the flow rate that depends on a desired fixed extraction time of the ground coffee received in the brewer unit, wherein the control unit is arranged to calculate a difference between the variable setpoint value of the flow rate, and a measured value from the flow meter, and that the control unit supplies this difference as an error value to a control tool, and wherein the control tool drives a converter that converts DC power at a powerline into an amplitude variable electrical pulse signal at a driver line that drives the at least one hydraulic pump.

A cold brew coffee system and method is provided. The cold brew coffee system includes a liquid tank and an infusion tank. The liquid tank and the infusion tank each include an inlet and an outlet. The infusion tank may include a top filter and a bottom filter and contains coffee grinds therebetween. A first liquid line runs from the outlet of the fusion tank to the inlet of the liquid tank. A first pump pumps liquid from through the first liquid line from the infusion tank to the liquid tank. The outlet of the liquid tank delivers the liquid to the inlet of the infusion tank.

A cold brew coffee system and method is provided. The cold brew coffee system includes a liquid tank and an infusion tank. The liquid tank and the infusion tank each include an inlet and an outlet. The infusion tank may include a top filter and a bottom filter and contains coffee grinds therebetween. A first liquid line runs from the outlet of the fusion tank to the inlet of the liquid tank. A first pump pumps liquid from through the first liquid line from the infusion tank to the liquid tank. The outlet of the liquid tank delivers the liquid to the inlet of the infusion tank.

A coffee maker and a method of brewing coffee are disclosed. The coffee maker includes a first roaster fitted, a second roaster fitted, and a funnel detachably attached to the first roaster providing a passage for a first amount and a second amount of coffee beans. Further, a grinder including a discharge door and a blade is detachably attached to a bottom of the funnel, a brewing container detachably attached to the bottom of the grinder. A color panel is included with a plurality of buttons, each of the plurality of the buttons corresponds to a color of a coffee desired after brewing, and a coffee-color controller configured to control the first temperature and the second temperature of the first roaster and the second roaster, respectively, based on the color of the coffee selected from the color panel.

The present invention relates to a centrifugal coffee brewing device, comprising: a spinning assembly which is rotatable about a main axis, the spinning assembly comprising: a chamber element comprising a bottom wall, a cylinder element comprising a filter, wherein the chamber element and the cylinder element form a brewing chamber, a main drive for rotating the spinning assembly about the main axis for centrifuging the coffee, wherein the cylinder element including the filter is movable between a first, lower position in which the filter forms the circumference of the brewing chamber and in which the spinning assembly has a brewing configuration, and a second, upper position in which the circumference of the brewing chamber is open, and in which second position coffee residue can be ejected by spinning the chamber element.

The method to prepare flavored beverages comprises a step (110) of putting a substrate (20) in contact with an extraction liquid (30), wherein the substrate (20) is immersed in the extraction liquid (30). The substrate is of vegetable origin and can be of toasted or dried grain type, toasted or dried spices, or toasted or dried fruit. The extraction liquid can be water, milk or other food beverage.