Patent classifications
A23F5/42
MINERAL-CONTAINING COMPOSITION FOR IMPROVING FLAVOR OF WATER OR BEVERAGE
A mineral-containing composition is added to water or drink to improve the flavor thereof. Provided is a mineral-containing composition containing potassium ions the concentration of which is the highest of the metal ions present in the mineral-containing composition.
MINERAL-CONTAINING COMPOSITION FOR IMPROVING FLAVOR OF WATER OR BEVERAGE
A mineral-containing composition is added to water or drink to improve the flavor thereof. Provided is a mineral-containing composition containing potassium ions the concentration of which is the highest of the metal ions present in the mineral-containing composition.
MINERAL-CONTAINING COMPOSITION FOR PRODUCING A COFFEE OR TEA EXTRACTION SOLVENT
Produced is an extraction solvent for coffee or tea. Provided is a mineral-containing composition containing potassium ions the concentration of which is the highest of the metal ions present in the mineral-containing composition.
Packaged ambient coffee beverage with aerated texture upon hand shaking
A coffee beverage in a container wherein same may be foamed by shaking to provide a pleasant aerated texture/mouthfeel.
Packaged ambient coffee beverage with aerated texture upon hand shaking
A coffee beverage in a container wherein same may be foamed by shaking to provide a pleasant aerated texture/mouthfeel.
SYSTEMS AND METHODS FOR SOLUBLE COFFEE TABLETS
Systems and methods for soluble coffee tablet comprising a homogeneous compressed mixture of coffee with auxiliary materials adapts to fizz and create foam.
SYSTEMS AND METHODS FOR SOLUBLE COFFEE TABLETS
Systems and methods for soluble coffee tablet comprising a homogeneous compressed mixture of coffee with auxiliary materials adapts to fizz and create foam.
ENHANCED COFFEE OR TEA
A compound capable of adjusting a concentration of magnesium or calcium dissolved in water, and coffee or tea in dry form are packaged in a container, for example, to form single-serve capsules or pods. Alternatively, a composition is made by adding the compound to the coffee or tea in dry form. The container holding the compound and the coffee or tea in dry form, and the composition made by adding the compound to the coffee or tea in dry form are used for brewing a caffeinated drink.
ENHANCED COFFEE OR TEA
A compound capable of adjusting a concentration of magnesium or calcium dissolved in water, and coffee or tea in dry form are packaged in a container, for example, to form single-serve capsules or pods. Alternatively, a composition is made by adding the compound to the coffee or tea in dry form. The container holding the compound and the coffee or tea in dry form, and the composition made by adding the compound to the coffee or tea in dry form are used for brewing a caffeinated drink.
Health functional food for inhibiting rise of blood glucose containing coffee and tagatose
The present invention relates to a health functional food for inhibiting a rise of blood glucose containing coffee and tagatose.