A method of manufacturing confectionery shells using cold-stamping is provided. The method can also be used to manufacture multi-layered confectionery shells and/or confectionery shells comprising inclusions. Scraping means are passed outwardly over the boundary of the mould cavity in two or more different outward directions.

A press apparatus for forming molded products is provided and includes an motive source and a press assembly in fluid communication with the motive source. The press assembly includes a press plate and a device configured to actuate axial movement of the press plate as initiated by the motive source. A mold base is positioned within the press assembly and configured for engagement with the press plate. The mold base includes a plurality of mold cavities and each of the mold cavities includes a mold cavity aperture. Each of the mold cavity apertures is arranged in a pattern and configured to provide access to a molded product positioned in a mold cavity. A release assembly is configured for engagement with the mold base and has a plurality of release fingers, each extending from a base plate. The plurality of release fingers is arranged in a pattern that aligns with the pattern of the mold cavity apertures.

A press apparatus for forming molded products is provided and includes a motive source and a press assembly in fluid communication with the motive source. The press assembly includes a press plate and a device configured to actuate axial movement of the press plate. A mold base is positioned within the press assembly and configured for engagement with the press plate. The mold base includes a plurality of mold cavities and each of the mold cavities includes a mold cavity aperture. Each of the mold cavity apertures is arranged in a pattern and configured to provide access to a molded product positioned in a mold cavity. A release assembly is configured for engagement with the mold base and has a plurality of release fingers, each extending from a base plate. The plurality of release fingers is arranged in a pattern that aligns with the pattern of the mold cavity apertures.

A method of producing a multi-layered confectionery shell and a method of producing a plurality of confectionery shells are provided. The distance the stamp is pressed into the mold cavity in a second phase is shorter than the distance the stamp is pressed into the mold cavity in a first phase.