Patent classifications
A23G1/202
Systems and methods for distributing and dispensing chocolate
Content containers and vessels, one aspect including a deformable fluid-tight container shell defining an internal volume and separating the internal volume from an external environment; a room-temperature semi-solid content contained within the internal volume; and a valve operationally connected to and disposed at least partially without the deformable container shell; where the semi-solid content is a hydrophobic matrix with at least partially emulsified hydrophilic components; where the container shell is substantially fluid-tight; where the valve has open state(s) and a closed state; where the valve may be actuated between the open state(s) and the closed state; where the valve is self-cleaning; where during the open state(s), the internal volume is in fluidic communication with the external environment; where during the closed state, the internal volume content cannot fluidically communicate with the external environment; and where the content remains moisture-stable while the valve is in the closed state.
DISCHARGE APPARATUS AND 3D PRINTING DEVICE THEREOF
The present disclosure relates to a discharging apparatus and a 3D printing device thereof, which pertains to the field of the 3D printing device. The discharging apparatus includes a housing, a driving module, and a heating module. The housing includes a body portion, and a movable portion detachably or rotatably connected to the body portion, wherein one end of the body portion is provided with a discharging hole, and in an operating state, the body portion and the movable portion form a relatively enclosed accommodating space. One end of the driving module is connected to the body portion, and the other end of the driving module is movable by a predetermined distance in the accommodating space. The heating module is attached to an inner wall of the body portion and/or the movable portion. In the present disclosure, the heating module is configured to adjust a heating temperature for heating according to a property of a printing material/or a discharging parameter, such that the heating temperature of the heating module is adjusted according to a food material with different molten properties, and 3D printing is practiced using different printing materials. In this way, the problem that an existing chocolate 3D printer can only use chocolate with single purity for the 3D printing and adaptability is poor is solved.
SYSTEMS AND METHODS FOR DISTRIBUTING AND DISPENSING CHOCOLATE
Content containers and vessels, one aspect including a chocolate dispensing vessel, having a generally fluid-tight enclosure, chocolate substantially filling the fluid-tight enclosure, a fluidic conduit extending through the fluid-tight enclosure, and a fluidic valve operationally connected to the fluidic conduit and positioned outside of the fluid-tight enclosure. The chocolate is solid state at room temperature and the chocolate softens to a liquid state in the temperature range from 26 to 36 degrees Celsius.
Discharge apparatus and 3D printing device thereof
The present disclosure relates to a discharging apparatus and a 3D printing device thereof, which pertains to the field of the 3D printing device. The discharging apparatus includes a housing, a driving module, and a heating module. The housing includes a body portion, and a movable portion detachably or rotatably connected to the body portion, wherein one end of the body portion is provided with a discharging hole, and in an operating state, the body portion and the movable portion form a relatively enclosed accommodating space. One end of the driving module is connected to the body portion, and the other end of the driving module is movable by a predetermined distance in the accommodating space. The heating module is attached to an inner wall of the body portion and/or the movable portion. In the present disclosure, the heating module is configured to adjust a heating temperature for heating according to a property of a printing material/or a discharging parameter, such that the heating temperature of the heating module is adjusted according to a food material with different molten properties, and 3D printing is practiced using different printing materials. In this way, the problem that an existing chocolate 3D printer can only use chocolate with single purity for the 3D printing and adaptability is poor is solved.
SYSTEMS AND METHODS FOR DISTRIBUTING AND DISPENSING CHOCOLATE
Systems for dispensing chocolate, in one aspect including an exterior housing with first volume; a vertical support member; a base support member; a dispenser guiding member within the first volume; an extruder connection member extending through the housing and having a first end within the housing and a second end outside of the housing, defining a pivot axis; an extruder member connected to the first end; a lever connected to the second end; at least one extruder guide member within the first volume and connected to the extruder member; and at least one extruder guide rail connected to the housing within the first volume and capable of receiving the at least one extruder guide member; and where manual actuation of the lever pivots the extruder member in cooperation with the at least one extruder guide member.
Systems and methods for distributing and dispensing chocolate
Systems for dispensing chocolate, in one aspect including a generally fluid-tight exterior housing with first volume; a vertical support member; a base support member; a dispenser guiding member within the first volume; an extruder connection member extending through the housing and having a first end within the housing and a second end outside of the housing, defining a pivot axis; an extruder member connected to the first end; a lever connected to the second end; at least one extruder guide member within the first volume and connected to the extruder member; and at least one extruder guide rail connected to the housing within the first volume and capable of receiving the at least one extruder guide member; and where manual actuation of the lever pivots the extruder member in cooperation with the at least one extruder guide member.
Systems and methods for distributing and dispensing chocolate
Apparatus and systems for melting and liquefying chocolate. In one aspect, a system includes a generally fluid-tight exterior housing defining a first volume; a bulkhead positioned within the housing and dividing the first volume into separate second and third volumes; at least one vertical support member operationally connected to the exterior housing; a base support member operationally connected to the vertical support member; a dispenser guiding member disposed within the first volume and operationally connected to the exterior housing; and a heating element in thermal communication with the first volume, wherein energization heats the first volume to 37 to 46 degrees Celsius. Other aspects include where the liquid chocolate contains less than 3% water; where the liquid chocolate is solid at room temperature; a multiple pivot hinge; and a noninterfering interdigitating hinge.
Systems and methods for distributing and dispensing chocolate
Methods for treating and preparing chocolate. In one aspect, a method includes heating a quantity of chocolate to a temperature of about 46 degrees Celsius; decreasing the pressure of in a pressure-controllable environment to about 25 Torr; holding the pressure of the pressure-controllable environment at about 25 Torr for a first predetermined period of time; decreasing the pressure of the pressure-controllable environment to about 5 Torr; and holding the pressure of the pressure-controllable environment at about 5 Torr for a second predetermined period of time. Other aspects include ceasing heating the quantity of chocolate; decreasing pressure occurs at an average rate of about 150 Torr per minute; decreasing pressure occurs at an average rate of about 4 Torr per minute; and others.
Apparatus Having Multi-Nozzles for Making Three-Dimensional Structure
The apparatus having multi-nozzles for making three-dimensional structure according to the present disclosure comprises a supply unit of raw material, the supply unit having a nozzle for supplying at least two raw materials; a seat unit provided under the supply unit, where a container receiving the raw material is seated; a driving unit for moving the supply unit and the seat unit in at least any one of X, Y, and Z directions; a control unit for controlling discharging amount and moving route of the driving unit, based on the desired shape of the structure to be made.
Systems and methods for distributing and dispensing chocolate
Systems for dispensing chocolate, in one aspect including an exterior housing with first volume; a vertical support member; a base support member; a dispenser guiding member within the first volume; an extruder connection member extending through the housing and having a first end within the housing and a second end outside of the housing, defining a pivot axis; an extruder member connected to the first end; a lever connected to the second end; at least one extruder guide member within the first volume and connected to the extruder member; and at least one extruder guide rail connected to the housing within the first volume and capable of receiving the at least one extruder guide member; and where manual actuation of the lever pivots the extruder member in cooperation with the at least one extruder guide member.