The present disclosure provides cold dessert comprising a frozen edible composition and an oil combined with the frozen composition, wherein the cold dessert has an outer surface. Various methods of making the cold dessert are also provided.

The present invention relates to a method of packaging character ice cream using a horizontal disposable plastic film mold as an inner packaging material. Ice cream packaging material uses a horizontal disposable plastic film mold as the inner packaging material, in which a horizontal disposable character mold for maintaining a shape of bar-type character ice cream is made by forming a plastic film in a character shape or other stereoscopic shapes. Ice cream liquid is injected into the horizontal disposable plastic film mold and then frozen, and the ice cream is packaged together with a rear reinforcement material without separating the ice cream from the horizontal disposable plastic film mold, thereby preventing a surface of the ice cream from being oxidized or preventing the character shape from being damaged.

The equipment of the invention comprises a toroidal channel-shaped freezing tank containing coolant superimposed on a circular crown-shaped rotary mold holder, formed by a plurality of sectors affixed to the periphery of one traction disc driven by a stepper motor, said sectors having rectangular openings into which molds engage, whose lower portions are immersed in the coolant. At the bottom of the channel there is a rigid pipe provided with a plurality of holes through which jets of coolant are released under pressure. The popsicle release means comprise a radially oriented niche within said tank and a vertically displaceable housing which, in the upper position, accommodates a mold and a perforated horizontal pipe which releases jets of heated fluid against the mold cups.

Cold desserts incorporating gelatin-based (gummy) components are provided in this paper. In particular, stick-mounted cold desserts, edible-cone cold desserts, and container-served desserts with gelatin-based components are described. The gelatin-based components of these desserts are made from gelatin-based candy material that is specially-formulated for consumption at cold temperatures. The gelatin-based components may be used with other components of a cold dessert such as with flavored water ice, ice cream, sherbet, sorbet, and the like as described throughout this paper.

A optical communication system including a source device and an endpoint device. The source device include an array of laser diodes and is configured to drive the laser diodes to project a sequence of patterns into the field of view of the source device to define a set of serially-projected codes, each of which isolated to one respective angular division of the field of view of the source device. The endpoint device receives a serially-projected code from the source device which varies based which angular division of the field of view of the source device is occupied by the endpoint device.

Cold desserts incorporating gelatin-based (gummy) components are provided in this paper. In particular, stick-mounted cold desserts, edible-cone cold desserts, and container-served desserts with gelatin-based components are described. The gelatin-based components of these desserts are made from gelatin-based candy material that is specially-formulated for consumption at cold temperatures. The gelatin-based components may be used with other components of a cold dessert such as with flavored water ice, ice cream, sherbet, sorbet, and the like as described throughout this paper.

Various embodiments relate to a device for simultaneous consumption of a fluid and a frozen substance. in some embodiments, the device can include a handle assembly and a variable-volume chamber configured to store at least a portion of the fluid substance, the variable-volume chamber removably connected to the handle assembly. A cover can be removably coupled with the handle assembly. The cover can have an open end and a closed end and can at least partially define a mold cavity for molding the freezable substance.)

The invention relates to an easy-to-tear cornet package (A) used for packaging the cone-shaped cornet-type ice creams. The invention is characterized in that the cornet package (A) is easily separated from the cornet ice cream by correct and wide-area tearing of the upper tear line (5) and lower tear line (6), both of which have the concave form, after pulling the holding protrusion (4) situated between the upper curve (2) and lower curve (3) which are inwardly formed on the outer edge line (1) forming the opening portion.

A method for preparing no-mess fudge is provided. The process for preparing no-mess fudge may include a firming container and a stand-up container. The stand-up container retains a plurality of pre-measured fudge ingredients. The stand-up container may be sleeve providing a seal on one end and a flat base on the other. In preparation of making fudge, a user may cut vents and/or tear notches through the seal. The user may then heat the stand-up container for a sufficient time to properly prepare the plurality of ingredients. The user may then knead the stand-up container for a sufficient time to properly mix the plurality of ingredients. The user may then urge the plurality of ingredients out of the stand-up container and into the firming container so that the plurality of ingredients may set to fudge of a desired hardness.

A method for preparing no-mess fudge is provided. The process for preparing no-mess fudge may include a firming container and a stand-up container. The stand-up container retains a plurality of pre-measured fudge ingredients. The stand-up container may be sleeve providing a seal on one end and a flat base on the other. In preparation of making fudge, a user may cut vents and/or tear notches through the seal. The user may then heat the stand-up container for a sufficient time to properly prepare the plurality of ingredients. The user may then knead the stand-up container for a sufficient time to properly mix the plurality of ingredients. The user may then urge the plurality of ingredients out of the stand-up container and into the firming container so that the plurality of ingredients may set to fudge of a desired hardness.