Systems, methods, and devices for providing a pre-packaged frozen confection. The system includes a vehicle comprising three wheels, an ice chest secured to the vehicle, and a toppings dispenser attached to at least one of the vehicle or the ice chest. The toppings dispenser includes at least one receptacle configured for holding a liquid topping, a housing attached to at least one of the vehicle or the ice chest, and a spout in fluid communication with the receptacle.

A machine for making and dispensing liquid or semi-liquid products including, in combination: at least one batch freezing unit, including: a processing vessel, a stirrer mounted inside the processing vessel to mix the basic product and provided with scrapers acting on the inside walls of the processing vessel, and a dispenser adapted to allow the product to be drawn out of the processing vessel; a first refrigerated compartment adapted to house a plurality of vessels for containing basic products; at least a first door for closing the first refrigerated compartment; at least one pump connected in use to the processing vessel and connectable to one of the vessels for containing basic products in order to transfer the basic product from the vessel for containing basic products to the processing vessel.

Systems, methods, and devices for preparing shaved ice confections. A device for conditioning ice includes a base housing comprising at least one upstanding sidewall defining an interior space and an upper surface with respect to the at least one upstanding sidewall. The device includes a motor disposed within the interior space of the base housing. The devices includes a sidewall disposed within the upper surface of the base housing defining an opening for receiving a drive shaft therethrough, wherein the drive shaft is mechanically connected to the motor and a blade assembly. The device includes a venting channel disposed in the at least one upstanding sidewall of the base housing for releasing heat emitted by the motor. The device includes a control mechanism for activating and deactivating the motor.

The invention relates to a method for cooling a product, in particular an ice cream product, in which at least one cooling element (6, 7) is introduced into a cooling section of a cooling container and in which the product is introduced into a receiving space of the cooling container. The invention further relates to a corresponding cooling container.

The task of the invention is to create a method and a container for cooling a product, e.g. a ready-decorated ice-cream product, which takes into account the special properties of various product components and enables the product to be transported and delivered in optimum condition.

This task is solved by dividing the receiving space into two zones and cooling the first, lower zone of the receiving space to a first temperature below 10 C. and cooling the second, upper zone of the receiving space to a second temperature that is near or above the freezing point of water.

A machine for dispensing an individual portion of a frozen dessert may include a cartridge cart having walls forming a cavity having a longitudinal central axis and configured to accommodate a cartridge. The cartridge may include a tube having first and second ends, a nozzle disposed at the first end, and a piston disposed between the nozzle and the second end and configured to slidably move along the tube. The individual portion of the frozen dessert may be contained within the tube between the nozzle and the piston. The machine may also include a plunger, a drive source operably coupled to the plunger and configured to drive the plunger along the central axis, and a support configured to support the first end of the cartridge such that actuating the drive source causes the individual portion of frozen dessert to dispense through the nozzle.

A machine for making liquid or semi-liquid food products includes a frame and a thermal system, which performs at least one thermodynamic cycle using a main heat exchanger fluid, and a production unit. The production unit is provided with a processing container having a cavity which defines a processing chamber for making a liquid or semi-liquid food product, a stirrer, applied or applicable on the frame at a fixed position and fitted or fittable in the processing container, and coupling means between the processing container and the drive shaft to allow coupling and hence transmission of motion from the motor to the processing container. In particular, the stirrer is provided with an inner core and an outer covering made of different materials.

A device for multi-serving capacity ice cream bar includes ice cream bar molds 12, a canister that receives the ice cream bar molds, a freezing fluid medium filled in the canister, an agitating device that agitates the freezing fluid medium by rotating the canister cover, a mold monitoring device that monitors freezing status of each mold, and a bar mold status display. A method of making a plurality of ice cream bars comprises steps of filling ingredients into a plurality of ice cream bar molds, placing the ice cream bar molds in a canister cover of a canister, in which freezing fluid medium is filled, and agitating the freezing medium by rotating the canister cover.

A machine for making and dispensing liquid or semi-liquid products comprises, in combination: a plane element with an opening made in it; at least one container adapted to contain a basic mixture provided with an opening and inserted in the opening of the plane element; a stirrer and a refrigeration system, operatively associated with the container respectively for mixing the basic mixture and for cooling the basic mixture in such a way as to convert it into finished product; a flange which can be coupled to the plane element; means for coupling the flange to the plane element; a lid movably connected to the flange to close the opening of the container in use.

A machine for processing liquid or semi-liquid food products, including: a container holding the product and a dispenser. A stirrer, located inside the container, rotates about an axis to mix the product. An actuator is connected to the stirrer to rotate the stirrer. A refrigeration system, includes a closed circuit to circulate a primary heat exchanger fluid, an evaporator associated with the container, a compressor, a first air condenser and a throttle element; a control unit; a second condenser regulator for regulating the flow of the fluid and operating on the first and/or second condenser. The control unit drives the regulator to regulate the flow of fluid in the first and second condensers as a function of an operating parameter of the machine.

A machine for making liquid or semi-liquid food products with a plurality of deformable feeding containers, each feeding container connected to a processing chamber for processing the base mixture and including a stirrer and a thermal treatment device for the base mixture, operating in conjunction with one another to convert the base mixture into a liquid or semi-liquid product. The operative connection of each feeding container to the processing chamber to transfer the base mixture from the feeding container to the processing chamber is made by a network of withdrawing ducts through an interposed pneumatically actuated valve which can be activated and deactivated independently of the remaining valves and which includes a valve body with an inlet duct and an outlet duct, and with a shutter acting to selectively interrupt or allow the connection between the inlet duct and the outlet duct.