A frozen food drip prevention device includes an interior fluid basin and an aperture. The aperture is configured to couple to the handle stick of a frozen treat. The interior fluid basin is configured to capture and hold fluid from a melting frozen treat.

The present invention relates to a structurally stable frozen confection product comprising from two to eight frozen confection streams rippled in the longitudinal direction, wherein the frozen confection stream ripples form a longitudinal repeat unit comprising a ripple of each frozen confection stream and the frozen confection product comprises from three to eight repeat units and the longitudinal rotational axes of the ripples are spaced apart from each other. Furthermore, the invention relates to a process for the preparation of the structurally stable frozen confection product.

The invention relates to an apparatus for decorating frozen confectionery on sticks, the apparatus comprising: a coating station for applying coating material onto the frozen confectionery, a particle dispensing station for applying particles onto the coated frozen confectionery, a conveyor for moving the frozen confectionery past the coating station and the particle dispensing station, the conveyor comprising gripping means arranged on the conveyor and having a product attached position and an opened position for gripping and releasing the stick of the frozen confectionery, and the conveyor comprises guides for moving gripping means with the frozen confectionery between a vertical position and a horizontal position. The apparatus further comprises coating removal means for removing coating material on one side of the frozen confectionery, which coating removal means are positioned after the coating station in the direction of the movement of the conveyor, and wherein the particle dispensing station is positioned after the coating removal means, and wherein the gripping means are arranged to hold the frozen confectionery in the horizontal position when passing particle dispensing station. The invention also relates to a method for manufacturing decorated frozen confectionery on sticks making use of the apparatus.

A dessert holder that enables a consumer to hold or grasp a banana (frozen or non-frozen) in such a way that various toppings, garnishes, trimmings, etc. that have been added to the banana do not readily spill over onto the consumer's hands. The dessert holder may also act as a thermal insulator so that the consumer is able to easily hold and eat a cold, frozen banana without making their hands uncomfortable. In one example, the dessert holder includes a main body section that is in the shape of a part of a banana and has first and second ends, as well as a flange section that is connected to the main body section at the second end, which is open to allow the banana to be inserted. The dessert holder may be made from an injection-moldable, food grade (e.g., FDA food grade), thermoplastic elastomer (TPE) or thermoplastic rubber.

Disclosed is a production method developed for production of cornet cones with less waste from plain cornet paper in a roll.

A system for manufacturing and packaging one or more frozen confection products said system comprising one or more production machines, wherein the one or more production machines comprises chemical applying unit configured to apply one or more anti-moisture chemicals on a hollow wafer. The processing unit is configured to insert the hollow wafer inside the first half of an equally divided mould. The second half of the equally divided two part mould is coupled with the first half to form a closed mould. One or more funnels configured to inject at least two portions of one or more frozen confection material into the closed mould, wherein one portion of the at least two portions of the one or more frozen confection material are injected in the hollow wafer. The closed mould injected with the at least two portions of the one or more frozen confection material to form the one or more frozen confection product. The packaging section is configured to extract the one or more frozen confection products from the closed mould, wherein the one or more frozen confection products comprise at least two portions of the one or more frozen confection material filled inside the hollow wafer. A method for preparing a frozen confection product is also disclosed.

A device (10) to secure an ice-cream (12) comprising: a cone-type holder (14) comprises a top portion (14a), a base portion (14b) and a center portion (14c); a base (16), coupled to the top portion (14a) of the cone-type holder (14), comprises a hollow portion (16a) to place the ice-cream (12); a slidable shutter attached to a periphery (16b) of the base (16) to secure the ice-cream (12); and a sensor (20) connected to the cone-type holder (14) to sense a tilt angle of the cone-type holder (14). The center portion (14c) of the cone-type holder (14) is configured to hold the ice cream (12), and said ice-cream (12) is secured in the hollow portion (16b) of the base (16).

The present invention provides innovative ice-cream/yogurt capsule dispensers, and capsules therefor.

The invention relates to a coating cutting tool for frozen confection comprising a frame defining a product void for receiving a product at least partly coated, a set of side knives comprising at least two knife mounted on the frame opposite of the product the void, wherein the knives are rotatable arranged on the frame such that they can be rotated into a product coating cutting position for cutting the coating on the side of the product and out of such a position to a non-engaging position to allow the product to be moved passed the knives, and an end knife for cutting the coating on the end of the frozen confection. The invention also relates to a method for cutting a coating on a frozen confection.

The present disclosure provides cold dessert comprising a frozen edible composition and an oil combined with the frozen composition, wherein the cold dessert has an outer surface. Various methods of making the cold dessert are also provided.