The present snack-type food product with high hypoproteic content comprises proteins of high biological value (HBV), in which the principal macronutrients are protein, sugars, carbohydrates and fats. This snack-type food product was specifically developed for patients undergoing haemodialysis treatment. The snack-type food product has sensory characteristics that allow it to achieve better acceptance in comparison with other products available on the market.

The present snack-type food product with high hypoproteic content comprises proteins of high biological value (HBV), in which the principal macronutrients are protein, sugars, carbohydrates and fats. This snack-type food product was specifically developed for patients undergoing haemodialysis treatment. The snack-type food product has sensory characteristics that allow it to achieve better acceptance in comparison with other products available on the market.

Provided herein are compositions, proteins, polynucleotides, expression vectors, host cells, kits, and systems for producing egg white proteins, as well as methods of using the same.

Provided herein are compositions, proteins, polynucleotides, expression vectors, host cells, kits, and systems for producing egg white proteins, as well as methods of using the same.

An egg breaking apparatus for breaking eggs having shell and contents including yolk and albumen, comprises a plurality of egg breaking devices, each adapted for holding, breaking and opening a single egg at a time, and an albumen collection unit for collecting albumen remaining on shells and/or egg breaking devices after the contents have been discharged under the influence of gravity. The albumen collection unit comprises at least one collection member with at least one opening adapted for allowing the passage of a fluid and at least one cover member adapted for covering the opening(s) in the collection member(s). The collection member(s) and/or the cover member(s) are moveable between a first mutual position where the cover member(s) cover(s) the opening(s) and a second mutual position where the opening(s) is/are uncovered.

An egg breaking apparatus for breaking eggs having shell and contents including yolk and albumen, comprises a plurality of egg breaking devices, each adapted for holding, breaking and opening a single egg at a time, and an albumen collection unit for collecting albumen remaining on shells and/or egg breaking devices after the contents have been discharged under the influence of gravity. The albumen collection unit comprises at least one collection member with at least one opening adapted for allowing the passage of a fluid and at least one cover member adapted for covering the opening(s) in the collection member(s). The collection member(s) and/or the cover member(s) are moveable between a first mutual position where the cover member(s) cover(s) the opening(s) and a second mutual position where the opening(s) is/are uncovered.

An artificial fiber meat includes a plurality of fibers, and each of the fibers includes 45 to 95 parts by weight of a vegetable protein and 15 to 35 parts by weight of an alginate, in which a molecular weight distribution range of the vegetable protein is between 15 kDa and 165 kDa.

An artificial fiber meat includes a plurality of fibers, and each of the fibers includes 45 to 95 parts by weight of a vegetable protein and 15 to 35 parts by weight of an alginate, in which a molecular weight distribution range of the vegetable protein is between 15 kDa and 165 kDa.

The present invention relates to method for purifying proteins using silicates.

The present invention relates to method for purifying proteins using silicates.