In a method for obtaining one or more protein preparations and oil fractions from sunflower seeds or rape seeds, at least three fractions are provided or formed from the seeds, of which a first fraction has a shell content of <1 mass percent, a second fraction has a shell content of <20 mass percent or <10 mass percent, the shell content being greater than the shell content of the first fraction but equal to at least >0.3 mass percent or >0.15 mass percent, and a third fraction has a shell content of >60 mass percent or >30 mass percent. Oil is separated from the first fraction by means of one or de-oiling steps to a residual oil content of <3 mass percent, whereby one or more oil fractions and an oil-free first fraction are obtained as protein preparations. The method makes it possible to convert all of the fractions which are accumulated during the preparation of the sunflower seeds or rape seeds, into ingredients of the highest possible quality for food, animal feed, energy or technical applications.

In a method for obtaining one or more protein preparations and oil fractions from sunflower seeds or rape seeds, at least three fractions are provided or formed from the seeds, of which a first fraction has a shell content of <1 mass percent, a second fraction has a shell content of <20 mass percent or <10 mass percent, the shell content being greater than the shell content of the first fraction but equal to at least >0.3 mass percent or >0.15 mass percent, and a third fraction has a shell content of >60 mass percent or >30 mass percent. Oil is separated from the first fraction by means of one or de-oiling steps to a residual oil content of <3 mass percent, whereby one or more oil fractions and an oil-free first fraction are obtained as protein preparations. The method makes it possible to convert all of the fractions which are accumulated during the preparation of the sunflower seeds or rape seeds, into ingredients of the highest possible quality for food, animal feed, energy or technical applications.

Methods and systems for producing improved hemp seed products, such as proteins and oils are provided.

The invention relates to leguminous protein isolates, particularly pea protein isolates having a low lipid content, as well as to the method for the preparation thereof.

The present invention relates to a vegan food composition comprising at least 5 wt % cereal and at least 10 wt % legume on a dry basis, wherein said composition comprises at least 2 wt % dietary fiber provided by cereal and legume and at least 5 wt % protein provided by any one or more of said cereal and legume, and wherein the D4,3 particle size of said composition is less than 100 microns.

The present invention relates to a dry composition to produce a plant-based food product. The composition comprises a mixture of ingredients including carrageenan, cellulose ether, glucomannan, at least one plant-based protein, starch and Potassium chloride, to achieve desirable texture of the food product at uncooked, hot and cold conditions for optimal bite and juiciness. In addition, the invention also relates to the plant-based food product containing the composition and the process of producing the same.

The invention pertains to non-dairy proteins and nutritional compositions comprising non-dairy protein suitable for infant nutrition and a method of preparing a nutritional composition for infants or young children comprising non-dairy protein.

The invention pertains to non-dairy proteins and nutritional compositions comprising non-dairy protein suitable for infant nutrition and a method of preparing a nutritional composition for infants or young children comprising non-dairy protein.

The present invention discloses a native rapeseed protein isolate comprising 40 to 65% cruciferins and 35 to 60% napins and having a solubility of at least 88% when measured over a pH range from 3 to 10 at a temperature of 23±2° C.; wherein the native rapeseed protein isolate comprises from 5% to 65% on dry matter of 12S rapeseed protein where the presence of 12S is verified by Blue Native PAGE.

The present invention discloses a native rapeseed protein isolate comprising 40 to 65% cruciferins and 35 to 60% napins and having a solubility of at least 88% when measured over a pH range from 3 to 10 at a temperature of 23±2° C.; wherein the native rapeseed protein isolate comprises from 5% to 65% on dry matter of 12S rapeseed protein where the presence of 12S is verified by Blue Native PAGE.