A food grilling rack provides a frame defined by a plurality of connected side walls forming a closed geometric shape. The frame includes a lower corrugated sheet that provides multiple troughs, each trough having a lowest portion. The lower sheet is attached to at least some of the side walls. An upper sheet of material is supported (e.g., removably) above the sheet of corrugated material. There are a plurality of openings in the upper sheet of material, each opening being vertically aligned with a lowest portion of a trough. In one embodiment, the frame includes a pair of flanged members attached to a lower corrugated sheet that provides multiple troughs, each trough having a lowest portion. A sheet with openings slides into the frame aligning the openings with the lowest part of the trough. A food stuffing apparatus provides a receptacle having an interior, an upper end portion with a larger opening and a lower end portion with a smaller opening, and a tapering portion in between the upper and lower end portions. A plunger is provided having a head, a lower end portion with a shaft having a lower pushing surface and a joint that joins the head to the shaft. The pushing surface has a larger diameter portion, the shaft tapering above the pushing surface to a smaller diameter portion above the pushing surface in the upper one half of the plunger.

The invention comprises a beeswax analogue composition which enables the efficient replacement thereof, for beekeeping and any industries that normally use it in their production processes and products, based on a harmless natural organic mixture free of contamination having chemical and physical aspects similar or equal to said wax, which comprises: Fine crystal wax, known as microcrystalline wax, with a high percentage of hydrocarbon, branched, isoparaffinic and naphthenic hydrocarbons. Macrocrystalline wax made of non-branched alkanes of non-fine crystals. Organic resin. Organic pigment to determine the colour, distinguishing region, place and factory batch. (Published in a timely manner, to prevent falsifications). The method of preparation comprises the following steps, tools and actions: Proportional weighing of components. Verification of asepsis of machines and tools. Pouring of components into a steam-jacketed shell boiler in order for hot gases to simultaneously transfer heat to the entire mixture coming from an industrial burner with cross-over to medium or high-pressure liquefied gas. Upon verifying the total liquefaction of the components, it can be observed that from that moment the mixture reaches a temperature equal to or greater than 140° C. After waiting for 1 to 10 minutes, the energy (burner) is turned off and the mixture emptied into moulds for cooling. Once the equipment is hot after the first batch has been produced, it takes 25 to 35 minutes to obtain a liquefied product from the raw material for the second and subsequent batches, followed by 1 to 10 minutes at 140° to obtain a balanced product. Its use replaces beeswax in beekeeping and also for storing honey and pollen.

The present invention provides a fermented honey product obtained by fermenting a honey-containing material having a honey concentration of more than 25% with Lactobacillus kunkeei.

The present invention provides a fermented honey product obtained by fermenting a honey-containing material having a honey concentration of more than 25% with Lactobacillus kunkeei.

A bee ingestible composition comprising a bee food base and THC and/or CBD is provided. Also provided are methods of producing honey, honey obtainable by these methods and uses of same.

A bee ingestible composition comprising a bee food base and THC and/or CBD is provided. Also provided are methods of producing honey, honey obtainable by these methods and uses of same.

Compositions comprising cellulosic polymers and natural honey that display reduced instability due to the presence of a chelant that inhibits the activity of naturally occurring cellulases are described. Methods of treating natural honey to inhibit cellulase activity comprising mixing the natural honey with a chelant and optionally heating the mixture are provided. Flavor compositions consisting of natural honey and a chelant, optionally in a carrier are further described.

Compositions comprising cellulosic polymers and natural honey that display reduced instability due to the presence of a chelant that inhibits the activity of naturally occurring cellulases are described. Methods of treating natural honey to inhibit cellulase activity comprising mixing the natural honey with a chelant and optionally heating the mixture are provided. Flavor compositions consisting of natural honey and a chelant, optionally in a carrier are further described.

This disclosure relates generally to cutting wild ginseng in small pieces and placing them inside the honey. Overtime all the nutrition from the wild ginseng will be soaked into the honey. As Longer its inside, it will be more effective. Later we can eat it directly or make tea with honey.

This disclosure relates generally to cutting wild ginseng in small pieces and placing them inside the honey. Overtime all the nutrition from the wild ginseng will be soaked into the honey. As Longer its inside, it will be more effective. Later we can eat it directly or make tea with honey.