The present invention provides a composition comprising: honey; bee pollen; royal jelly; and propolis, wherein the content of the honey is 70% by mass or more and less than 100% by mass relative to the whole amount of the composition; the content of the bee pollen is more than 0% by mass and 10% by mass or less in terms of solid content relative to the whole amount of the composition; the content of the royal jelly is more than 0% by mass and 10% by mass or less in terms of solid content relative to the whole amount of the composition; and the content of the propolis is more than 0% by mass and 10% by mass or less in terms of solid content relative to the whole amount of the composition.

The present invention provides a composition comprising: honey; bee pollen; royal jelly; and propolis, wherein the content of the honey is 70% by mass or more and less than 100% by mass relative to the whole amount of the composition; the content of the bee pollen is more than 0% by mass and 10% by mass or less in terms of solid content relative to the whole amount of the composition; the content of the royal jelly is more than 0% by mass and 10% by mass or less in terms of solid content relative to the whole amount of the composition; and the content of the propolis is more than 0% by mass and 10% by mass or less in terms of solid content relative to the whole amount of the composition.

Royal jelly honey produced by nurse bees, honey and milk has great values in human health and/or beauty. This invention aims to produce royal jelly honey substitute, honey substitute, animal free milk without the need for bees or cows or goats. First, recombinant major royal jelly proteins (MRJPs), defensin-1, and milk proteins are produced by microbes (such as bacteria, yeasts, or fungi) using precision fermentation. The MRJPs, defensin-1 or milk proteins are then formulated with vitamins, water, minerals, fats, salt and/or amino acids to produce a bee-free royal jelly honey substitute, bee-free honey substitute or animal free milk. MRJPs can also be formulated with vitamins, water, minerals, fats, salt, amino acids and recombinant milk proteins to produce animal-free milk or milk substitutes with supplemental MRJPs. Plant-based milks can also be supplemented with MRJPs and recombinant milk proteins.

Described herein is biological barcodes that can be associated with physical articles for use in functioning as a unique identifier.

Described herein is biological barcodes that can be associated with physical articles for use in functioning as a unique identifier.

A new means of creating a standardized honey that can be used for a variety of uses. One example is a honey product that protects the stomach and inhibits H. pylori. This product has a consistent minimal antimicrobial effect. The honey may be standardized to pH, organic acid level, mineral levels, aldehyde levels, and polyphenol levels. Molasses or natural syrup may be substituted for honey. Other variations are honey that is supplemented with molasses, natural syrup, standardized molasses and/or standardized natural syrup.

A new means of creating a standardized honey that can be used for a variety of uses. One example is a honey product that protects the stomach and inhibits H. pylori. This product has a consistent minimal antimicrobial effect. The honey may be standardized to pH, organic acid level, mineral levels, aldehyde levels, and polyphenol levels. Molasses or natural syrup may be substituted for honey. Other variations are honey that is supplemented with molasses, natural syrup, standardized molasses and/or standardized natural syrup.

A honey processing apparatus that is configured to provide processing of a wax/honey emulsion so as to separate the honey from the wax and provide separate collection thereof. The present invention includes a vessel having a first chamber and a second chamber. The first chamber includes an interior volume having a heating fluid disposed therein. The second chamber is also disposed within the interior volume of the first chamber and wherein the heating fluid is surroundably present thereto. A coil is present within the second chamber and the coil is fluidly coupled with the heating fluid. A pump is operably coupled to the coil and is configured to provide closed-loop recirculation of the heating fluid within the coil so as to provide heating of the wax/honey emulsion in order to facilitate the separation thereof. A honey extraction tube coupled with the second chamber provides extraction of the honey.

A honey processing apparatus that is configured to provide processing of a wax/honey emulsion so as to separate the honey from the wax and provide separate collection thereof. The present invention includes a vessel having a first chamber and a second chamber. The first chamber includes an interior volume having a heating fluid disposed therein. The second chamber is also disposed within the interior volume of the first chamber and wherein the heating fluid is surroundably present thereto. A coil is present within the second chamber and the coil is fluidly coupled with the heating fluid. A pump is operably coupled to the coil and is configured to provide closed-loop recirculation of the heating fluid within the coil so as to provide heating of the wax/honey emulsion in order to facilitate the separation thereof. A honey extraction tube coupled with the second chamber provides extraction of the honey.

A food grilling rack provides a frame defined by a plurality of connected side walls forming a closed geometric shape. The frame includes a lower corrugated sheet that provides multiple troughs, each trough having a lowest portion. The lower sheet is attached to at least some of the side walls. An upper sheet of material is supported (e.g., removably) above the sheet of corrugated material. There are a plurality of openings in the upper sheet of material, each opening being vertically aligned with a lowest portion of a trough. In one embodiment, the frame includes a pair of flanged members attached to a lower corrugated sheet that provides multiple troughs, each trough having a lowest portion. A sheet with openings slides into the frame aligning the openings with the lowest part of the trough. A food stuffing apparatus provides a receptacle having an interior, an upper end portion with a larger opening and a lower end portion with a smaller opening, and a tapering portion in between the upper and lower end portions. A plunger is provided having a head, a lower end portion with a shaft having a lower pushing surface and a joint that joins the head to the shaft. The pushing surface has a larger diameter portion, the shaft tapering above the pushing surface to a smaller diameter portion above the pushing surface in the upper one half of the plunger.