The present disclosure relates to an article in the form of an edible sheet. The edible sheet of the present disclosure can be processed into a thin form such as a sheet, has excellent adhesiveness to the mucous membrane in the oral cavity, has excellent durability, and is decomposed at an appropriate rate by moisture in the oral cavity, and can be used for various purposes.

This present invention relates to a protective barrier for a rim of a beverage container, such as a glass, cup, mug, or the like. More specifically, the protective barrier is removably attachable on the rim of the beverage container, thereby allowing the user to place his or her lips and mouth on the protective barrier, rather than directly on the beverage container. The protective barrier may be disposable or reusable, and may further be comprised of an antimicrobial substance, an adhesive and a plurality of flavor crystals that release a flavor to the beverage as it is consumed across the protective barrier.

Disclosed are edible formulations, for example, edible films and gummi confectioneries, that mask the taste of semen. The films and confectioneries include a composition that upon activation in the oral cavity provides a lasting taste masking effect that endures for up to 20 minutes. The composition includes a film former or gelling agent, an effective amount of a protein masker, and an effective amount of a bitter masker. The composition may also include a flavoring agent, sweetening agents, and sensates.

The present disclosure relates to compositions that are useful in the delivery of various materials. In particular, the compositions comprise a suspension wherein an internal phase material is surrounded by an external phase material. The internal phase specifically can be a hydrophilic material, and the external phase specifically can be a hydrophobic material. The materials are combined so that the internal phase is substantially encapsulated by the external phase such that release can be controlled in relation to osmotic pressure differentials. The suspension can be combined with a carrier, and various systems and products can be formed with the suspension and optional carrier, such as oral strips, spray delivery systems, smokeless tobacco products, aerosol delivery devices, cigarettes, and packaging.

A carrier set of wine tasting, a wine tasting carrier, and a producing method of the wine tasting carrier is disclosed, wherein the carrier set includes at least two wine tasting carriers, and each of which is attached with different flavor corresponding to a wine. The producing method includes following steps: obtaining an original carrier; selecting a target wine, and selecting one of multiple flavors corresponding to the target wine; obtaining a producing material corresponding to the selected flavor; and, adding the producing material to the original carrier to transform the original carrier into the wine tasting carrier that is attached with the selected flavor.

The present disclosure relates to compositions that are useful in the delivery of various materials. In particular, the compositions comprise a suspension wherein an internal phase material is surrounded by an external phase material. The internal phase specifically can be a hydrophilic material, and the external phase specifically can be a hydrophobic material. The materials are combined so that the internal phase is substantially encapsulated by the external phase such that release can be controlled in relation to osmotic pressure differentials. The suspension can be combined with a carrier, and various systems and products can be formed with the suspension and optional carrier, such as oral strips, spray delivery systems, smokeless tobacco products, aerosol delivery devices, cigarettes, and packaging.

In one embodiment, a method for a food product is disclosed. The method includes moving a food product over a conveyer belt, spraying a salt solution onto outside surfaces of the food product, drying the salt solution onto the outside surfaces of the food product, and packaging the food product for shipment.

An oral dissolving film including a Synsepalum Dulcificum coating. This film may be for the purpose of changing a user's taste buds, by altering the taste of sour or bitter items into a sweet tasting item. Giving the user another alternative option for ingesting the Synsepalum Dulcificum substance for the desired reaction. This alternative option is an easier and safer way for ingesting the Synsepalun Dulcificum substance, compared to the Synsepalum Dulcificum pill form. For the Synsepalum Dulcificum substance to alter a user's taste buds, the substance must be allowed to coat the user's tongue. By coating or infusing an oral dissolving film with Synsepalum Dulcificum it will give a user the ability to place the substance directly on a larger portion of the user's tongue. Creating a safer and more successful way to achieve the desired reaction.

The invention features tobacco compositions and methods of their use and manufacture. Compositions of the invention may be based on a variety of technologies. Technologies include films, tabs, shaped parts, gels, consumable units, insoluble matrices, and hollow shapes. In addition to tobacco, compositions may also contain flavors, colors, and other additives as described herein. Compositions may also be orally disintegrable. Exemplary compositions and methods of their manufacture are described herein.

A process for preparing an orally-enjoyable film of encapsulated plant material includes combining particles of finely divided plant material, a first coating material, and a second coating material, then inducing gelation to form a gel matrix of the particles coated with the first coating material embedded in the second coating material, followed by forming a film from the gel matrix. Also disclosed is a film of coated particles of finely-divided plant material, made of a gel matrix of plant material at least partially surrounded by a first coating material and embedded in a second coating material.