An ice processing system may include a plurality of electrodes configured to create a time-varying electromagnetic field in a cavity, and a controller configured to oscillate a density of the electromagnetic field at a frequency which depends on the temperature of an object in the cavity. The frequency is selected based on a temperature of the object to establish and maintain a resonance condition of dipoles in ice crystals present in the object, such that the electromagnetic field tends to selectively heat ice substantially without heating liquid-phase water.

An ice processing system may include a plurality of electrodes configured to create a time-varying electromagnetic field in a cavity, and a controller configured to oscillate a density of the electromagnetic field at a frequency which depends on the temperature of an object in the cavity. The frequency is selected based on a temperature of the object to establish and maintain a resonance condition of dipoles in ice crystals present in the object, such that the electromagnetic field tends to selectively heat ice substantially without heating liquid-phase water.

An apparatus including a housing; a plurality of prongs connected to the housing so that the prongs are movable with respect to the housing; and a device for holding a food; and wherein the plurality of prongs are configured to be moved from a position outside of the food to a position where the plurality of prongs are inserted into the food; and wherein the plurality of prongs are configured to insert a substance into the food. The substance may be a seasoning. The apparatus may include a device for cleaning the plurality of prongs through a vacuum process and/or a blower process; wherein the device has an input configured to connect to one of the plurality of prongs. The apparatus may include a cook food platform; a sandwich platform; a hot beverage platform; and a cold beverage platform.

An apparatus including a housing; a plurality of prongs connected to the housing so that the prongs are movable with respect to the housing; and a device for holding a food; and wherein the plurality of prongs are configured to be moved from a position outside of the food to a position where the plurality of prongs are inserted into the food; and wherein the plurality of prongs are configured to insert a substance into the food. The substance may be a seasoning. The apparatus may include a device for cleaning the plurality of prongs through a vacuum process and/or a blower process; wherein the device has an input configured to connect to one of the plurality of prongs. The apparatus may include a cook food platform; a sandwich platform; a hot beverage platform; and a cold beverage platform.

A process for making a shelf-stable food, not requiring preservatives or refrigeration and in a form that is convenient for use as a snack food. A block of tofu or wheat gluten is first frozen so as to cause the formation of ice crystals that form cavities within the block. The frozen block is then thawed, cut into smaller pieces and drained of excess water. The thawed pieces are dried in a microwave-vacuum dehydrator to produce a crunchy food product.

A process for making a shelf-stable food, not requiring preservatives or refrigeration and in a form that is convenient for use as a snack food. A block of tofu or wheat gluten is first frozen so as to cause the formation of ice crystals that form cavities within the block. The frozen block is then thawed, cut into smaller pieces and drained of excess water. The thawed pieces are dried in a microwave-vacuum dehydrator to produce a crunchy food product.

A mixture of baked fruits and vegetables blended with water; homemade puree; organic frozen puree; heart shaped puree baby food. Frozen organic puree baby food in heart molded containers, comprising of part water, baked fruits and vegetables to slow the growth of pathogenic bacteria organically.

The present invention relates to a thawing-apparatus, in which a substance is preferably heated. The present invention further relates to a method to thaw a substance with radio-frequency waves.

The present invention relates to a thawing-apparatus, in which a substance is preferably heated. The present invention further relates to a method to thaw a substance with radio-frequency waves.

A defrosting method for food, in particular meat, the food being filled into a container rotatable around a rotation axis and heated and rotated after the container is filled, heated air being supplied to the container through a supply opening for the purpose of heating the food and discharged through a discharge opening.