Patent classifications
A23N1/003
JUICING
A citrus juicer is set forth including a deformable container forming an extracting chamber to receive at least one portion of citrus fruit, and having an opening for introducing the citrus fruit; a frame forming a socket to receive the deformable container; a dividing ridge having a cross-section with a tip oriented towards the extracting chamber, and the dividing ridge being arranged to divide the citrus fruit when the citrus fruit is pressed against the tip thereof; a pressing system to exert pressure on the extracting chamber and against the socket. A method for extracting juice from citrus fruit is also disclosed.
Systems and methods for moving objects along a predetermined path
Systems and methods are provided for an apparatus for moving objects along a predetermined path. A system includes plurality of conveying units, each conveying unit being connected to two other conveying units. A particular conveying unit includes a first link unit configured for connection to a first neighbor conveying unit. A second link unit is configured for connection to the first link unit, the second link unit further being configured for connection to a first link unit of a second neighbor conveying unit. A cup is detachably connected to the second link unit.
APPARATUS FOR MAKING FRESHLY SQUEEZED ORANGE JUICE
Disclosed is an apparatus for making freshly squeezed orange juice, comprising a rotatory basket, a conveying guide device, a juice extractor, a water supply tank, a high pressure water pump, a supercharging device, a spraying and conveying pipeline, a spray pipeline, a spray head, a movable filter mesh, an orange juice collection funnel, a filling control valve, a filling ellipsoid-shaped vessel, a filling and conveying pipeline, a high pressure air pump, an air treatment and purification device, a high pressure gas conveying pipeline, a bottle, a bottling container, a bottle guiding device, a bottle conveying mechanism, a bottle transverse-conveying mechanism, a bottle inlet position detection device, a bottle filling position detection device, a bottle capping position detection device, a filling position and liquid level detection device, a bottle cap locking detection device, an automatic capping mechanism, a liquid recovery guiding device, a liquid recovery bucket, a finished product receiving device, a UV sterilization device, a refrigerating system, a thermal insulation cavity and a control center.
DEVICES AND METHODS TO DISINTEGRATE FOODS
The subject application is directed to a food processing device to extract juice. The device includes an inlet coupled to a disintegrator. The inlet is configured to accept food items and the disintegrator configured to disintegrate food items passed through the inlet. The device further includes a separator that accepts the disintegrated food items and separates out the liquid components from the food item. The device further includes a reservoir that is coupled to the separator for accepting and holding the liquid components. The reservoir includes a translucent member for viewing of liquid levels within the reservoir, and a valved outlet. The valved outlet is configured to allow or prevent the flow of liquid from the reservoir through the valved outlet.
VENDING MACHINE HAVING INTEGRATED FRESH ORANGE JUICE SQUEEZING, FILLING, BOTTLING AND MEDIA
A vending machine having integrated orange juice squeezing, filling, bottling and media, including a box, an opening-closing door, an adjustable supporting base, a rotary material basket, a transportation guide apparatus, a juicer, an electric control valve, a filling container, a waste residue guide apparatus, a waste residue collection bucket, a high-pressure air pump, an air storage tank, a bottle, a bottle container, a bottle transportation mechanism, a bottle guide apparatus, a bottling transportation production-line, a rotary product-output apparatus, a spray water pump, a spray control electromagnetic valve, a finished product aisle, a spray water storage tank, a waste-liquid recovery water tank, a refrigeration-insulation system, a stable voltage power supply, a system control apparatus, an LED light and an ultraviolet germicidal light.
Citrus Lid for Blender
A lid for a blender jug incorporated a citrus juicer that is capable of discharging into the interior of the jug.
DEVICES AND METHODS TO DISINTEGRATE FOODS
The subject application is directed to a food processing device to extract juice. The device includes an inlet coupled to a disintegrator. The inlet is configured to accept food items and the disintegrator configured to disintegrate food items passed through the inlet. The device further includes a separator that accepts the disintegrated food items and separates out the liquid components from the food item. The device further includes a reservoir that is coupled to the separator for accepting and holding the liquid components. The reservoir includes a translucent member for viewing of liquid levels within the reservoir, and a valved outlet. The valved outlet is configured to allow or prevent the flow of liquid from the reservoir through the valved outlet.
IMPROVED AUTOMATIC SQUEEZER WITH THE ENTIRE SQUEEZING UNIT INTERCONNECTED BY A SUPPORT INDEPENDENT OF THE DRIVE UNIT
The invention relates to a squeezing machine of the type in which the juice is obtained in a squeezing unit comprising at least one male drum (5) and at least one female drum, the female drum (4) having recesses for holding the fruit and the male drum having protrusions that insert in the recesses of the female drum to catch the fruit, the squeezing unit (2) and other auxiliary elements are joined to each other, preferably by a casing, such that they can engage and be released from the drive element (1) as a single block.
Two staged toothed roller apparatus for increased recovery of oil from lemons and other citrus fruit using desporption
A two stage system for extraction of oil from whole citrus fruit is provided. The first stage is known in the art and includes a first plurality of toothed rollers which convey citrus as the teeth penetrate and rupture oil glands. The oil passes into a first water pan. A novel second stage uses a second plurality of toothed rollers to continue the penetration and rupturing of oil glands. The second plurality of rollers are positioned in an isolated second pan to partially submerge the citrus. A middle phase liquor with extremely low oil concentration is transferred into said second pan to initiate desorption of oil from the citrus. The desorption technique in one embodiment increases yield by 4% or more. This technique is expected to increase yield even more as the recovery by the first stage is reduced.
Devices and methods to disintegrate foods
The subject application is directed to a food processing device to extract juice. The device includes an inlet coupled to a disintegrator. The inlet is configured to accept food items and the disintegrator configured to disintegrate food items passed through the inlet. The device further includes a separator that accepts the disintegrated food items and separates out the liquid components from the food item. The device further includes a reservoir that is coupled to the separator for accepting and holding the liquid components. The reservoir includes a translucent member for viewing of liquid levels within the reservoir, and a valved outlet. The valved outlet is configured to allow or prevent the flow of liquid from the reservoir through the valved outlet.