A vegetable knife includes a pulverizing coring pin for pulverizing a core of a vegetable, where the pulverizing coring pin can be a generally cylindrical tube. The pulverizing coring pin can define one or more pulverizing tubes that extend from a first end of the pulverizing coring pin to a second end of the pulverizing coring pin opposite the first end. The vegetable knife also includes at least one vegetable shaping blade that extends radially outwardly from the pulverizing coring pin, where the at least one vegetable shaping blade supports the pulverizing coring pin at a location generally central with respect to the vegetable knife. The vegetable knife may also include an outer flange for coupling the vegetable knife to a rotatable cutting assembly. The vegetable shaping blade can be connected between the outer flange and the pulverizing coring pin for supporting the pulverizing coring pin.

It is a system for processing produce comprising a plurality of freestanding pucks for carrying items of produce, each puck comprising a base and a spike extending from the base, the spike configured to pierce an item of produce and hold the item in a substantially fixed position relative to the base.

It is a system for processing produce comprising a plurality of freestanding pucks for carrying items of produce, each puck comprising a base and a spike extending from the base, the spike configured to pierce an item of produce and hold the item in a substantially fixed position relative to the base.

A device and method for proportioning slices of fruit by slicing a piece of fruit into a number of slices using a endoskeletal slicing and coring device with twin-opposed coaxial upper and lower guide pins to positioning and holding the fruit, a coring tube for separating the fruit from the core, and a cassette for slicing the fruit and a proportioning device for separating the slices into a number of groups.

A vegetable knife includes a pulverizing coring pin for pulverizing a core of a vegetable, where the pulverizing coring pin can be a generally cylindrical tube. The pulverizing coring pin can define one or more pulverizing tubes that extend from a first end of the pulverizing coring pin to a second end of the pulverizing coring pin opposite the first end. The vegetable knife also includes at least one vegetable shaping blade that extends radially outwardly from the pulverizing coring pin, where the at least one vegetable shaping blade supports the pulverizing coring pin at a location generally central with respect to the vegetable knife. The vegetable knife may also include an outer flange for coupling the vegetable knife to a rotatable cutting assembly. The vegetable shaping blade can be connected between the outer flange and the pulverizing coring pin for supporting the pulverizing coring pin.

A produce core extraction device and method for interchanging the extractor of the device includes a handle having a cylindrical shaped body. The handle has a first end and a second end. Additionally, the handle has an exterior surface and an interior surface wherein the interior surface encloses an interior defining a space for a lever to be positioned within. An extractor is positioned on the second end of the handle. The extractor has a first end and a second end. The first end of the extractor is configured for engaging by threading to the second end of the handle. Furthermore, the second end of the extractor has a plurality of teeth for facilitating in inserting the second end of the extractor a produce.

A produce core extraction device and method for interchanging the extractor of the device includes a handle having a cylindrical shaped body. The handle has a first end and a second end. Additionally, the handle has an exterior surface and an interior surface wherein the interior surface encloses an interior defining a space for a lever to be positioned within. An extractor is positioned on the second end of the handle. The extractor has a first end and a second end. The first end of the extractor is configured for engaging by threading to the second end of the handle. Furthermore, the second end of the extractor has a plurality of teeth for facilitating in inserting the second end of the extractor a produce.

A fruit flesh extracting machine for extracting a flesh of a fruit is provided. The machine includes a conveyor configured for, carrying and displacing the fruit; an edge removing station configured for slicing at least one edge of the fruit; and a flesh extracting station having a first scoop slidabley and transversely mounted with respect to the conveyor and being configured for scooping out the flesh of the fruit. The conveyor is configured to displace the fruit between the edge removing station and the flesh extracting station.

A fruit flesh extracting machine for extracting a flesh of a fruit is provided. The machine includes a conveyor configured for, carrying and displacing the fruit; an edge removing station configured for slicing at least one edge of the fruit; and a flesh extracting station having a first scoop slidabley and transversely mounted with respect to the conveyor and being configured for scooping out the flesh of the fruit. The conveyor is configured to displace the fruit between the edge removing station and the flesh extracting station.