Patent classifications
A23V2250/2122
Dietary supplement containing alkaline electrolyte buffers
An improved dietary and/or therapeutic supplement composition comprising a quantity of a dietary and/or therapeutic supplement agent having a pH that upon ingestion with food or a beverage would limit the effectiveness of the agent and a sufficient amount of an alkaline electrolyte additive is provided in combination with the agent to raise the pH of the composition to a level of from about 8 to about 12.5 to increase the effectiveness and functional utilization of the agent while the composition is in the person's stomach.
Dietary supplement containing alkaline electrolyte buffers
An improved dietary and/or therapeutic supplement composition comprising a quantity of a dietary and/or therapeutic supplement agent having a pH that upon ingestion with food or a beverage would limit the effectiveness of the agent and a sufficient amount of an alkaline electrolyte additive is provided in combination with the agent to raise the pH of the composition to a level of from about 8 to about 12.5 to increase the effectiveness and functional utilization of the agent while the composition is in the person's stomach.
SEMI-SOLID CAFFEINATED COMPOSITION AND METHODS OF MAKING AND USING THEREOF
A semi-solid composition comprising a gelling component in a sufficient amount to provide a cohesive gelled product, a caffeinated component comprising caffeine, wherein the caffeinated component is bitter, and a complexing component, wherein the complexing component is configured to reduce the bitterness of the caffeinated component by complexing with the caffeinated component.
SEMI-SOLID CAFFEINATED COMPOSITION AND METHODS OF MAKING AND USING THEREOF
A semi-solid composition comprising a gelling component in a sufficient amount to provide a cohesive gelled product, a caffeinated component comprising caffeine, wherein the caffeinated component is bitter, and a complexing component, wherein the complexing component is configured to reduce the bitterness of the caffeinated component by complexing with the caffeinated component.
SKIN WHITENING PROGRAM AND APPLICATION THEREOF
A skin whitening program, comprising an external application step, a treatment step and an oral administration step. A skin care product for external application is selected from a whitening, brightening or yellow-removing skin care product, the effective ingredient in the skin care product being selected from a tricholoma matsutake, carthamus tinctorius or rhodiola rosea extract, a tricholoma matsutake, glycyrrhiza uralensis or pearl extract, or a panax notoginseng, salvia miltiorrhiza or radix astragali extract. A beautifying device for treatment is selected from an iontophoresis, microcurrent or LED green light beautifying device. A beautifying food for oral administration is selected from an antioxidant, blood and qi invigorating or anti-glycation food, the effective ingredient in the food being selected from a schisandra chinensis, panax quinquefolius or ophiopogon japonicus extract, a salvia miltiorrhiza, crataegus pinnatifida or ginkgo biloba extract, or an olive, osmanthus fragrans or scutellaria baicalensis extract.
SKIN WHITENING PROGRAM AND APPLICATION THEREOF
A skin whitening program, comprising an external application step, a treatment step and an oral administration step. A skin care product for external application is selected from a whitening, brightening or yellow-removing skin care product, the effective ingredient in the skin care product being selected from a tricholoma matsutake, carthamus tinctorius or rhodiola rosea extract, a tricholoma matsutake, glycyrrhiza uralensis or pearl extract, or a panax notoginseng, salvia miltiorrhiza or radix astragali extract. A beautifying device for treatment is selected from an iontophoresis, microcurrent or LED green light beautifying device. A beautifying food for oral administration is selected from an antioxidant, blood and qi invigorating or anti-glycation food, the effective ingredient in the food being selected from a schisandra chinensis, panax quinquefolius or ophiopogon japonicus extract, a salvia miltiorrhiza, crataegus pinnatifida or ginkgo biloba extract, or an olive, osmanthus fragrans or scutellaria baicalensis extract.
Launch, Anti-radiation supplement
Launch is a nutritional supplement designed to slow the negative effects of radiation on the body while an individual is traveling in the upper atmosphere or outer space. It combines 5 natural compounds shown in clinical trials to reduce radiation-induced inflammation, into a single supplement.
Launch, Anti-radiation supplement
Launch is a nutritional supplement designed to slow the negative effects of radiation on the body while an individual is traveling in the upper atmosphere or outer space. It combines 5 natural compounds shown in clinical trials to reduce radiation-induced inflammation, into a single supplement.
Beverage compositions containing non-polar compounds
Provided are beverage compositions containing non-polar compounds that retain one or more organoleptic properties after formulation as compared to beverage compositions that do not contain the non-polar compounds. Also provided are methods for producing beverage compositions that contain non-polar compounds such as essential fatty acids, including omega-3 fatty acids, omega-6 fatty acids, conjugated fatty acids, and other fatty acids; phytochemicals, including phytosterols and carotenoids; oil soluble vitamins; alpha lipoic acid; other oils; and coenzymes, including coenzyme Q10, and other oil-based additives.
Beverage compositions containing non-polar compounds
Provided are beverage compositions containing non-polar compounds that retain one or more organoleptic properties after formulation as compared to beverage compositions that do not contain the non-polar compounds. Also provided are methods for producing beverage compositions that contain non-polar compounds such as essential fatty acids, including omega-3 fatty acids, omega-6 fatty acids, conjugated fatty acids, and other fatty acids; phytochemicals, including phytosterols and carotenoids; oil soluble vitamins; alpha lipoic acid; other oils; and coenzymes, including coenzyme Q10, and other oil-based additives.