Patent classifications
A23V2250/54244
ORAL HEALTH AND IMMUNE MODULATORY DIETARY SUPPLEMENTS
Novel products formulated for use as nutritional supplements are designed to enhance oral health and immune function in mammals. An exemplary composition can be customized by adding nutritional or therapeutic ingredients according to a health condition or medical requirement. Oral formulations are described which can be used as dietary supplements on a daily basis to effectively prevent plaque formation in the oral cavity in addition to providing immune protection mediated by enhancing saliva secretions.
ORAL HEALTH AND IMMUNE MODULATORY DIETARY SUPPLEMENTS
Novel products formulated for use as nutritional supplements are designed to enhance oral health and immune function in mammals. An exemplary composition can be customized by adding nutritional or therapeutic ingredients according to a health condition or medical requirement. Oral formulations are described which can be used as dietary supplements on a daily basis to effectively prevent plaque formation in the oral cavity in addition to providing immune protection mediated by enhancing saliva secretions.
Non-digestible oligosaccharides for oral induction of tolerance against dietary proteins
Compositions and methods for providing infant nutrition with partially hydrolysed proteins and non-digestible oligosaccharides for use in induction of oral tolerance against native dietary proteins.
Non-digestible oligosaccharides for oral induction of tolerance against dietary proteins
Compositions and methods for providing infant nutrition with partially hydrolysed proteins and non-digestible oligosaccharides for use in induction of oral tolerance against native dietary proteins.
ACIDIC BETA-LACTOGLOBULIN BEVERAGE PREPARATION
The present invention pertains to a new packaged, heat-treated beverage preparation having a pH in the range of 2.0-4.7. The invention furthermore relates to a method of producing a packaged, heat-treated beverage preparation and to different uses of the packaged heat-treated beverage preparation.
ACIDIC BETA-LACTOGLOBULIN BEVERAGE PREPARATION
The present invention pertains to a new packaged, heat-treated beverage preparation having a pH in the range of 2.0-4.7. The invention furthermore relates to a method of producing a packaged, heat-treated beverage preparation and to different uses of the packaged heat-treated beverage preparation.
PROCESS FOR PRODUCING BETA-LACTOGLOBULIN ISOLATES AND RELATED METHODS AND USES
The present invention pertains to novel beta-lactoglobulin (BLG) isolates as well as to a method of producing such isolates and to uses of the powders, e.g. in beverage applications.
PROCESS FOR PRODUCING BETA-LACTOGLOBULIN ISOLATES AND RELATED METHODS AND USES
The present invention pertains to novel beta-lactoglobulin (BLG) isolates as well as to a method of producing such isolates and to uses of the powders, e.g. in beverage applications.
EGG REPLACER AND COMPOSITIONS COMPRISING THE EGG REPLACER, AND METHODS FOR PRODUCING THE SAME
Provided is an egg replacer, and compositions comprising such egg replacer, and methods for producing the same.
EGG REPLACER AND COMPOSITIONS COMPRISING THE EGG REPLACER, AND METHODS FOR PRODUCING THE SAME
Provided is an egg replacer, and compositions comprising such egg replacer, and methods for producing the same.