A47B2031/002

Hot beverage dispensing mobile aircraft galley cart

A hot beverage dispensing mobile aircraft galley cart, a system, and a method. The hot beverage dispensing mobile aircraft galley cart may include a hot beverage maker module including a hot beverage maker. The hot beverage maker module may be implemented in or on the mobile aircraft galley cart. The hot beverage maker module may be configured to prepare and dispense a hot beverage. The hot beverage dispensing mobile aircraft galley cart may include a power module configured to provide power to the hot beverage maker module. The power module may be implemented in the mobile aircraft galley cart.

SYSTEM FOR STORING AND DELIVERING FOOD TRAYS
20230000246 · 2023-01-05 · ·

The system is used for storing and delivering individual food trays having opposite hot and cold food products areas. The housing includes two separate chambers that can receive food trays through a respective one among two opposite lateral openings. Among other things, from the standpoint of an attendant at a food tray assembly station, this system allows using the same left-right food tray orientation regardless of which one of the lateral openings is directly set in front of the standpoint after repositioning the whole housing.

Serving module and robot having the same
11540627 · 2023-01-03 · ·

According to the present embodiment, a serving module includes: a tray; a main body formed therein with a tray space configured to accommodate the tray and having a tray entrance; a tray moving device configured to move at least a part of the tray out of the tray entrance or move an entire of the tray into the tray space; a door configured to open and close the tray entrance; and a door driving device connected to the door to open and close the door.

System and method to control the uncommanded movement of service carts in aircraft cabins

A system for monitoring the state of a service cart and applying corrective measures and warnings when potentially unsafe conditions exist includes sensors for monitoring the speed and inclination of the service cart. Speed and inclination data are displayed for the operator, along with any limit-based warning states. Under certain conditions, an actuator automatically activates a brake to immobilize the service cart. The system also includes a proximity sensor to identify obstacles in front of the service cart. The system defines limitations for obstacles in front of the service cart and activates the brake under certain conditions.

WORKSPACE SYSTEM AND COMPONENTS AND METHOD FOR THE USE THEREOF

A cart assembly including a frame having a horizontal worksurface, a plurality of vertical support members extending upwardly from the horizontal worksurface and an upper rail spaced above the horizontal worksurface and connected to the vertical support members. The rail defines an opening at one end thereof. A screen is moveable between at least first and second positions. The screen is moveable through the opening and is supported in an interior space of the frame in the first position. The screen is disposed outside the interior space in the second position.

Conveyance system, trained model generation method, trained model, control method, and program

The present disclosure provides a conveyance system and the like capable of preferably conveying a conveyed object in accordance with a state of the conveyed object. The conveyance system includes a conveyance robot, a drive controller, which is a controller, an image data acquisition unit, and a setting unit. The conveyance robot conveys the conveyed object. The drive controller controls an operation of the conveyance robot. The image data acquisition unit acquires image data obtained by capturing images of the conveyed object. The setting unit sets an operation parameter of the conveyance robot in the drive controller based on the acquired image data.

Breading and sifting station
11497237 · 2022-11-15 · ·

A breading and sifting apparatus is disclosed. The breading and sifting apparatus may include a frame, a plate, and a breading lug adapter. The breading and sifting apparatus may be configured to accommodate work surface in a lowered position and in an elevated position, as well as in a left-handed configuration and a right-handed configuration.

Beverage Serving Trolley
20230099104 · 2023-03-30 ·

A beverage serving trolley having a supporting structure, a handle located at a side of the beverage serving trolley for moving the beverage serving trolley, at least one wheel and a presentation basket comprising a basket handle and being configured to receive beverage bottles and ice cubes, wherein the presentation basket is arranged on the top side of the beverage serving trolley and is inserted into the beverage serving trolley, and that the presentation basket is removable from the beverage serving trolley by lifting the presentation basket in an upward direction by the basket handle.

Portable cooler with foldout bar
11614266 · 2023-03-28 ·

The portable cooler with fold out bar comprises a bar body, a cooler, an ice well, a multi-use bucket, a speed rail, and one or more bar accessories. The bar body may be transported to a venue using a pair of all terrain wheels located on the bottom of the bar body. The bar body may be opened to provide access to the cooler, the ice well, the multi-use bucket, the speed rail, and the one or more bar accessories. The bar body may be operable as the bottom support of a bar. A left counter top and a right counter top may be unfolded to align with a main counter top to form a counter top at the top of the bar body.

AUTOMATED SYSTEM AND RELATED EQUIPMENT FOR THE PREPARATION AND DISTRIBUTION OF FOOD
20220340353 · 2022-10-27 ·

An automated system for the preparation and distribution of food, comprises: at least one supply station of at least one container adapted to contain a plurality of food ingredients; at least one filling station of the at least one container with the food ingredients; at least one pressurization station intended to apply an vacuum to the at least one container; at least one microwave cooking station of the food ingredients inside the at least one container; and a distribution apparatus/system(s)/component(s)/structure(s) (or the like) of the at least one container to an end consumer.