The portable cooler with fold out bar comprises a bar body, a cooler, an ice well, a multi-use bucket, a speed rail, and one or more bar accessories. The bar body may be transported to a venue using a pair of all terrain wheels located on the bottom of the bar body. The bar body may be opened to provide access to the cooler, the ice well, the multi-use bucket, the speed rail, and the one or more bar accessories. The bar body may be operable as the bottom support of a bar. A left counter top and a right counter top may be unfolded to align with a main counter top to form a counter top at the top of the bar body.

A portable kit is provided that assembles into a multi-purpose display unit. The display unit can be used to display and store documents and equipment in both outdoor and indoor working environments, such as construction sites. Both the kit and the display unit comprise a container, a tabletop, and a support frame for operatively mounting display means thereon, and related safety equipment. The display means may include a display monitor, and various other display items.

A side shelf system configured to couple to a portable cooking station. The side shelf system includes a side shelf and a cutting board. The side shelf includes an upper surface that defines a rectangular opening therein. The side shelf includes at least two extensions that extend from the opening, each extension having a ledge. The cutting board is sized to be positioned in the rectangular opening, the cutting board having an upward facing surface with a through hole defined therein. The cutting board includes a depth such that, upon positioning the cutting board over the ledge, the upward facing surface of the cutting board is substantially flush with the upper surface of the side shelf.

The present invention relates to a movable integrated table that can be easily moved to a destination in a state where various items are placed thereon or to allow various items to be placed thereon, and more particularly to a movable integrated table that provides improved decorativeness and is convenient to move such that it can transfer items such as beverages, foods, computers, business items, and business materials to various tables such as various desks or dining tables for the purpose of use, or such that it enables various items to be placed thereon or to be stably transferred in a state where they are placed thereon even within a relatively narrow space in a department store, a shop, an outdoor party hall, a home, a hotel, an office, an indoor/outdoor banquet hall, or a high-class restaurant.

One or more techniques and/or systems are disclosed for a cart, such as an accessory or utility cart, that may be used in conjunction with an outdoor grill or outdoor kitchen area. The cart can be stowed in a lowered position such that it may effectively fit underneath a side shelf of a standard outdoor grill. The cart can comprise a top and base section, where the top section is selectably extendable from the base section between a lowered and raised position. Further the top section can have a top working surface with at least one foldable wing, which can be extended or stowed into a recess in the base section in the lowered position. The base section can comprise a utility compartment for storage, and wheel to provide portability.

Disclosed, among other things, is a cooking cart comprising a plurality of compartments which include or receive a sous vide cooker, a vacuum bag sealer, or another cooking or food preparation device. The cooking cart may include one or more hinged or fully removable lids that open and close over the compartments. The lids may also provide a work table operable to receive interchangeable cutting boards or other surfaces. Incorporated devices, or the cooking cart itself, may include Wi-Fi or Bluetooth capabilities.

A side shelf system configured to couple to a portable cooking station. The side shelf system includes a side shelf and a cutting board. The side shelf includes an upper surface that defines a rectangular opening therein. The side shelf includes at least two extensions that extend from the opening, each extension having a ledge. The cutting board is sized to be positioned in the rectangular opening, the cutting board having an upward facing surface with a through hole defined therein. The cutting board includes a depth such that, upon positioning the cutting board over the ledge, the upward facing surface of the cutting board is substantially flush with the upper surface of the side shelf.

A transparent or translucent multi-tiered and reconfigurable mobile storage compartment device for storing and transporting various items in an orderly and efficient manner. The storage compartment device is comprised of a plurality of repositionable work surfaces and arrangeable and reconfigurable drawers with various inserts and dividers. To aid in the transport of the storage compartment device, a plurality of wheels are positioned along the bottom of the device, and a telescoping handle assembly is attached to the side of the device. Further embodiments of the device comprise multiple and rotatable housing portions, additional handles for easily transporting the device and an integrated supply checklist.

A side shelf system configured to couple to a portable cooking station. The side shelf system includes a side shelf and a cutting board. The side shelf includes an upper surface that defines a rectangular opening therein. The side shelf includes at least two extensions that extend from the opening, each extension having a ledge. The cutting board is sized to be positioned in the rectangular opening, the cutting board having an upward facing surface with a through hole defined therein. The cutting board includes a depth such that, upon positioning the cutting board over the ledge, the upward facing surface of the cutting board is substantially flush with the upper surface of the side shelf.

A wheeled kitchen apparatus with a collapsible work surface includes a wheeled cabinet with a cabinet top and four cabinet sides. The cabinet top has a surface with an opening accommodating a basin, and also has a heating unit. The cabinet has four extensions located at the four cabinet sides. The four extensions are configurable between at least two positions including a first position that laterally extends the surface of the top of the cabinet and a second position in which the extensions fold down along the sides of the cabinet. The unit can include running water, including hot and cold water, and can also include an oven. The collapsible work surface permits the apparatus to fit through classroom doors and therefore usable in every school environment. The shape of the extensions, when configured in the upward position, safely moves school-age children away from the potentially dangerous heating unit and other equipment that may pose harm if within reach of the children.