A stackable serving container apparatus for use with shellfish, or any other type of similar food. More particularly, a stackable serving tray apparatus that allows for ease and functionality with respect to serving cooked shellfish that is ready to be eaten and needs to be kept warm, and simultaneously provides an area for any removed shells to be discarded.

Disclosed is an infant food tray to which a snack tray (230) is applied. The snack tray (230) includes container-accommodation spaces (232a), (232b) configured to accommodate two small side-dish containers (210). The container-accommodation spaces (232a), (232b) are formed to be surrounded by a stepped rim (234) having a step on top on an outer periphery. A sidewall (233) and a bottom (236) maintain a shape due to a rounded portion (238) so as to allow infants to separately accommodate as much as they want to eat of a large amount of cooked rice and soup in each of the container-accommodation spaces (232a), (232b) little by little or to be easily used by inserting the small side-dish containers (210) thereinto.

A device attached to a service dish whereby the user of the device facilitates dip from the serving dish, applying the edge of a dipping food such as chips or crackers to a ramp portion of the device positioned on the inside of the serving dish wherein the dip may be manipulated into a secure position on the dipping food without the user touching the dip with their bare hand.

Tableware to contain main ingredients and condiments of a meal separately. comprises a primary receptacle having a top wall, a plurality of exterior walls intersecting the top wall at an upper end of the exterior walls and a bottom exterior surface intersecting a lower end of the exterior walls. The primary receptacle has an interior sidewall extending from a bottom interior surface located at the lower end of the interior sidewall to the top wall located at the upper end of the interior sidewall to form a storage space within the interior sidewall. A first rim is disposed about the upper end of the interior sidewall and the intersection with top wall. One or more removable pockets are detachably suspended from the first rim of the primary server into the storage space within the interior sidewall.

Tableware to contain main ingredients and condiments of a meal separately. comprises a primary receptacle having a top wall, a plurality of exterior walls intersecting the top wall at an upper end of the exterior walls and a bottom exterior surface intersecting a lower end of the exterior walls. The primary receptacle has an interior sidewall extending from a bottom interior surface located at the lower end of the interior sidewall to the top wall located at the upper end of the interior sidewall to form a storage space within the interior sidewall. A first rim is disposed about the upper end of the interior sidewall and the intersection with top wall. One or more removable pockets are detachably suspended from the first rim of the primary server into the storage space within the interior sidewall.

A receptacle system includes a cup configured to hold consumable items and has a bottom surface and an interior. A dividing element is disposed within the cup interior and defines first and second chambers. A receptacle system includes a cup configured to hold consumable items and has a bottom surface and an interior. A dividing element is disposed within the cup interior and is configured to maintain disposable items separate from the consumable items.

Provided are embodiments of a plate with multiple detachable, low-profile compartments with a separate lid for each compartment. In some embodiments, there may be three compartments and three lids, each of the lids may attach and detach from each of the three compartments. The shape of the plate may look like a head of an animal.

A stackable serving container apparatus for use with shellfish, or any other type of similar food. More particularly, a stackable serving tray apparatus that allows for ease and functionality with respect to serving cooked shellfish that is ready to be eaten and needs to be kept warm, and simultaneously provides an area for any removed shells to be discarded.

A novel food dispensing device is described which includes a tubular container for holding the food to be consumed, a pushing apparatus which fits inside of the container like a piston in a cylinder and is moved upward to push the food out of an opening in the container. This will allow handicapped persons, or other users that only have one free hand to feed themselves, since it only requires a single hand to operate. In other embodiments the pushing apparatus is mechanized allowing for feeding oneself with no hands. In alternate embodiments, there is also a beverage container and a tube ending near the container opening, allowing one to drink the beverage from the tube by only having to move his/her head and without the user to physically change positions.

Provided are embodiments of a plate with multiple detachable, low-profile compartments with a separate lid for each compartment. In some embodiments, there may be three compartments and three lids, each of the lids may attach and detach from each of the three compartments. The shape of the plate may look like a head of an animal.