A temperature-regulating apparatus is provided to rapidly cool a beverage to a desired temperature. In some variations, the geometry of the temperature-regulating apparatus is configured to rapidly cool a beverage incorporating one or more inner portions that contain a temperature regulating material, such as a phase change material having a high heat capacity. The geometry of the interior of the container may be configured to aid in rapid heat transfer between the beverage therein and the outer shell of the inner portion and may have a length to width aspect ratio of at least 4:1. The inner portion may be formed between the exterior wall of the container and by a single piece of formed metal that extends along the length, width and base walls to form the interior for receiving a beverage. The cavity formed between the outer shell and the exterior wall may be at least 15 mm deep.

The present disclosure relates to the technical field of tea brewing devices, and more particularly, to a beverage brewing device. The beverage brewing device comprises a kettle body, a heating disc, and a tea-leaf basket. The heating disc and the tea-leaf basket are located in the kettle body and an air cylinder mechanism is fixed in the kettle body. A moving piston is arranged in an inner cavity of the air cylinder mechanism, and the piston is connected to the tea-leaf basket. The air cylinder mechanism is connected to an air pump, which is used for conveying a driving gas to the air cylinder mechanism. The piston is driven by the driving gas, thereby driving the tea-leaf basket to move in the kettle body. The air cylinder mechanism may automatically drive the tea-leaf basket to move up and down, achieving a simple structure and a low cost.

A carafe containing a heat sink that a liquid such as wine may be poured into is disclosed. The heat sink absorbs the thermal energy of the wine, thereby rapidly cooling it. The heat sink is comprised of a series of fins or energy absorbing masses with a surface area of about 30-40 square inches for every 100 ml of liquid contained in the carafe. The heat sink may comprise a single structure or a plurality of structures operating in unison. The operation of said heat sink may be supplemented by a secondary heat sink comprised of the carafe itself. The invention will chill wine that is poured into it at room temperature by about 15-20 F degrees in approximately 1 minute.

A heat loss protection lid for a thermal liquid container system, wherein the heat loss protection lid comprises a central body, a liquid ingress opening formed within the central body, a liquid dispensing opening formed within one of a peripheral edge of the central body or a lip formed around the peripheral edge of the central body. and a concealed air intake hole.

A fluid insulation assembly for use with a container that is configured to contain a fluid includes a barrier assembly configured to fluidly isolate a first fluid chamber within an interior of a container, wherein the first fluid chamber is configured to contain a fluid, and an actuation assembly configured to dispense fluid contained within the first fluid chamber. A method for insulating a fluid within a container and dispensing the fluid from the container includes fluidly isolating a first fluid chamber within an interior of a container and moving a barrier assembly disposed within the interior of the container in a first direction for dispensing fluid contained within the first fluid chamber.

A beverage chiller assembly has a bottom vessel portion and a top portion comprising a plurality of extruded tubes arranged in an array. The bottom and top portions fit together to receive and expeditiously chill a beverage, such as an individual portion of hot coffee, to produce ice coffee, or a bottle of white wine, or a serving of another beverage. The tubes are pre-cooled and extend vertically down into the beverage or fluid volume, and are arranged and dimensioned to provide effective, fast and substantially uniform cooling of the intended beverage volume to a specified serving temperature. Embodiments quickly convert hot coffee to iced coffee, or chill white wine to a proper temperature for serving. Specific embodiments may attain a stable final temperature and also function as serving vessels at table.

A system for dispensing a flowable food product from a reservoir is provided. The system includes a fitment coupled to the reservoir and a piercing tool having a handle, a neck, and a piercing section, wherein the neck interconnects the handle with the piercing section. The piercing section is configured to create an opening in the reservoir through the fitment to enable dispensing of the flowable product.

A self charging mug that is capable of charging or discharging an energy storage system thereof to charge a phone and heat or cool a liquid therein. The self charging mug includes an outer shell and an inner shell nested within the outer shell. The self charging mug also includes a thermal interface member in contact with the inner shell and a thermal electric plate engaged with the thermal interface member. The self charging mug further includes a component fixture assembly and an energy storage system arranged within the component fixture assembly. The self charging mug also includes a bidirectional power supply and a seal connector secured to the bidirectional power supply. The self charging mug also includes a battery management system in contact with the component fixture assembly and a charge and discharge controller arranged on a surface of the battery management system in order to control the charging and discharging of the battery according to the present invention.

The coffee mug or drink container has an internal multi-cup compartment. A thermally insulated container (liquid containment store) has a lid with drink spout(s) (if the drink container is not a bottle). The special container has an internal dry store for two or more cups placed in a storage compartment beneath the bottom of the container. Identically shaped cups nest together (stacked) in the dry store on a nested cup support with a complementary surface to limit vertical and horizontal jostling and cup damage. Sometimes the cups are frusto-conically shaped or are matching convex/concaved shaped. An added secondary storage container is included for coffee or drink additives.

Method for producing crockery (460) filled with phase-change material, comprising the steps of pouring (110) liquid phase-change material into a mould, curing (120) of the phase-change material in the mould, packaging (130) the cured phase-change material in a package (330), drawing (140) a vacuum in the package filled with cured phase-change material, arranging (150) the package (330) filled with phase-change material against a wall (310) of a first part (510) of the crockery to be heated or cooled, arranging (160) a second part (520) of the crockery against the first part (510) of the crockery, such that the package (330) filled with phase-change material is enclosed by the first part and the second part of the crockery, and sealing (170) the first and second parts of the crockery arranged on each other, with sealing agent (570).