A cake cutter includes a handle having an L-shaped blade extending therefrom. The blade includes a first section axially extending from an end of the handle and a second section perpendicularly extending from a distal end of the first section. Integrally molded with a central portion of each blade section is a raised ridge that is positioned a predetermined distance from either end of the blade section. Accordingly, the user can cut a precisely sized slice of cake or casserole by aligning the ridges with an outer edge of a cake.

Disposable three dimensional serving utensils that can be incorporated into a pizza box, a cake box or other container, via incised and scored blanks, from which disposable utensils, such as spatulas and knives, can be formed.

Disposable three dimensional serving utensils that can be incorporated into a pizza box, a cake box or other container, via incised and scored blanks, from which disposable utensils, such as spatulas and knives, can be formed.

A food preparation apparatus for a slice includes a flat bottom and raised side members. The flat bottom is shaped like the slice with two angled sides and an open end. The open end connects the two angled sides. The open end is also straight. Raised side members are on the two angled sides. Wherein, the food preparation apparatus is configured to hold the slice on the bottom where the raised side members are configured to retain the slice and toppings on the food preparation apparatus.

A spatula for holding at least one slice of pizza. The spatula includes a base and a handle. The base and includes a planar top surface, a front portion, a back edge, a pair of side edges. Each of the side edges is linear and includes a flanged portion extending at an acute angle upward from the planar top surface. The back edge includes a flanged portion extending upward at an acute angle from the planar top surface. The flanged portions extending along only a portion of the side edges, leaving the front portion of the base unflanged. The flange portions serve to confine the pizza slice on the base while enabling it to be introduced and slid off of the base from the front of the base.

A food preparation apparatus for a slice includes a flat bottom and raised side members. The flat bottom is shaped like the slice with two angled sides and an open end. The open end connects the two angled sides. The open end is also straight. Raised side members are on the two angled sides. Wherein, the food preparation apparatus is configured to hold the slice on the bottom where the raised side members are configured to retain the slice and toppings on the food preparation apparatus.

A food preparation apparatus for a slice includes a flat bottom and raised side members. The flat bottom is shaped like the slice with two angled sides and an open end. The open end connects the two angled sides. The open end is also straight. Raised side members are on the two angled sides. Wherein, the food preparation apparatus is configured to hold the slice on the bottom where the raised side members are configured to retain the slice and toppings on the food preparation apparatus.

Disposable three dimensional serving utensils that can be incorporated into a pizza box, a cake box or other container, via incised and scored blanks, from which disposable utensils, such as spatulas and knives, can be formed.

A one-piece, flat, stainless steel kitchen utensil formed with offset working portions for use in handling fried or baked food products and for scraping pots and baking pans. The utensil is composed of a unitary sheet of stainless steel divided into two working portions. One working portion is of rectangular shape and extends in a first direction. The other working portion is of trapezoidal shape and extends in a second direction opposite the first direction. The working portions are connected integrally by an intermediate portion extending transversely between the working portions to space them in separate planes.

A one-piece, flat, stainless steel kitchen utensil formed with offset working portions for use in handling fried or baked food products and for scraping pots and baking pans. The utensil is composed of a unitary sheet of stainless steel divided into two working portions. One working portion is of rectangular shape and extends in a first direction. The other working portion is of trapezoidal shape and extends in a second direction opposite the first direction. The working portions are connected integrally by an intermediate portion extending transversely between the working portions to space them in separate planes.