A method of supporting an implement in at least one working position on at least one limb of a person including the steps of: obtaining a securing assembly comprising an elongate body portion formable into different maintainable shapes; forming the elongate body portion with respect to a part of the at least one limb to thereby cause the securing assembly to be maintained on the at least one limb; and operatively engaging the securing assembly and implement to thereby cause the implement to be supported in the one working position, whereby with the implement supported in the one working position, the person can move his/her at least one limb to cause the implement to perform a task.

A method of supporting an implement in at least one working position on at least one limb of a person including the steps of: obtaining a securing assembly comprising an elongate body portion formable into different maintainable shapes; forming the elongate body portion with respect to a part of the at least one limb to thereby cause the securing assembly to be maintained on the at least one limb; and operatively engaging the securing assembly and implement to thereby cause the implement to be supported in the one working position, whereby with the implement supported in the one working position, the person can move his/her at least one limb to cause the implement to perform a task.

An eating utensil includes a holder, a shaft, and a utensil head. The holder includes an elongated body having a proximal end and a distal end, and a flange extending from the distal end of the body. The shaft has a first end fixedly attached to the distal end of the body and a second end that extends from the distal end of the body such that at least a proximal portion of the shaft including the first end extends parallel to a longitudinal axis of the body, the utensil head being connected to the second end of the shaft. The holder being configured to be received within a user's hand such that a bottom surface of the flange contacts a portion of a dorsal surface located between an index finger and a thumb while the proximal end of the body is adjacent a palm.

An eating utensil includes a holder, a shaft, and a utensil head. The holder includes an elongated body having a proximal end and a distal end, and a flange extending from the distal end of the body. The shaft has a first end fixedly attached to the distal end of the body and a second end that extends from the distal end of the body such that at least a proximal portion of the shaft including the first end extends parallel to a longitudinal axis of the body, the utensil head being connected to the second end of the shaft. The holder being configured to be received within a user's hand such that a bottom surface of the flange contacts a portion of a dorsal surface located between an index finger and a thumb while the proximal end of the body is adjacent a palm.

A training utensil for promoting proper use thereof by children includes an elongate handle having a predetermined length along its axis and a triangular cross-section in the form of an isosceles triangle having a larger base and two smaller equal sides. The smaller sides form substantially equal angles θ and an opposing angle γ=180°-2θ at an apex opposite the base where θ is selected to be within the range of 5°-55°. A head portion extends from one end of the handle along the axis for engaging food items. A transition portion at an end of the handle transitions from the triangular cross-section to a substantially flat cross-section overhang generally co-extensive with the base to cover a proximate end of the head portion. Color coded marker and handle surfaces guide a user to the positions of the fingers gripping the handle.

A training utensil for promoting proper use thereof by children includes an elongate handle having a predetermined length along its axis and a triangular cross-section in the form of an isosceles triangle having a larger base and two smaller equal sides. The smaller sides form substantially equal angles θ and an opposing angle γ=180°-2θ at an apex opposite the base where θ is selected to be within the range of 5°-55°. A head portion extends from one end of the handle along the axis for engaging food items. A transition portion at an end of the handle transitions from the triangular cross-section to a substantially flat cross-section overhang generally co-extensive with the base to cover a proximate end of the head portion. Color coded marker and handle surfaces guide a user to the positions of the fingers gripping the handle.

An apparatus comprises a main arm having links extending from a ground end to an effector end and allowing movement of the effector end from a first position to a second position, the links including at least a base link adapted to be pivotally connected to a base, and a spacing link pivotally mounted to a free end of the base link and extending to the effector end. A first 4-bar parallelogram has pivot joints at its corners and including the base link of the main arm. A second 4-bar parallelogram has pivot joints at its corners and including the spacing link of the main arm and an effector link at the effector end adapted to support an object. A serial interconnection is between the first 4-bar parallelogram and the second 4-bar parallelogram constraining the effector link to maintaining a constant orientation in at least two rotational degrees of freedom relative to the base.

Disposable three dimensional serving utensils that can be incorporated into a pizza box, a cake box or other container, via incised and scored blanks, from which disposable utensils, such as spatulas and knives, can be formed.

Disposable three dimensional serving utensils that can be incorporated into a pizza box, a cake box or other container, via incised and scored blanks, from which disposable utensils, such as spatulas and knives, can be formed.

A partitioned tableware including abase (1), a wall (2) extending from the base (1) defining a first space gap (3), the wall (2) has a lower edge (20) and an upper edge (21), the lower edge (20) being tangent to the base (1), a lip (4) extending radially outwardly from the wall (2), and a first partitioning member (5) and a second partitioning member (6) with a second space gap (7) between them.