A cookware utensil system having at least one cookware further comprising a cookware body with a perimetric edge and at least one handle extending outwardly from the cookware body, and a utensil having at least one notch that is configured to engage with the at least one handle.

A cookware utensil system having at least one cookware further comprising a cookware body with a perimetric edge and at least one handle extending outwardly from the cookware body, and a utensil having at least one notch that is configured to engage with the at least one handle.

A ring for holding a handheld spreader of a container for holding spreadable food is shaped to be press fit into a top mouth opening of an inside surface of the container. A holder is formed on an inner surface of the right and having at least a top slit opening sized to receive the handheld spreader of a substantially flat shape. The handheld spreader has a bent handle area bent approximately ninety degrees on an end and a spreading surface on an opposing end.

The present invention relates to a simple holder which includes an elastic first sheet structure. The first sheet structure has a first side and a second side which are opposite to each other, a hole located between the first side and the second side, a first cutting slit formed by cutting from the edge of the first side inwards, and a second cutting slit formed by cutting from the edge of the second side inwards. The center of the hole is located between the first cutting slit and the second cutting slit. The first sheet structure can be bent to make the first cutting slit slotting into the second cutting slit for locking. The simple holder provided by the present invention is formed by sheets and is thus convenient to be manufactured, transported and stored.

A utensil holding and serving system for use in buffet-style eating includes interchangeable serving utensils for serving and manipulating food, a handle for selectively engaging the serving utensils, and a stand for receiving and suspending the serving utensils over a food tray or surface. The serving utensils include a connecting shaft, a working portion including a functional member, such as a spoon, fork, or spatula, and a standing portion having support apertures. The handle includes a longitudinal bore for removably receiving the connecting shaft of one of the serving utensils, and a mounting member including arms having a tapered inner surface for receiving an edge of a plate. The stand includes a utensil suspending portion having pegs extending upwardly for selectively engaging the support apertures of one of the serving utensils to support said serving utensil upon the stand and a support portion for stabilizing the stand on a surface.

A utensil retaining device includes a body portion having a longitudinal wall extending between a first end and a second end such that a utensil entrance is defined therebetween and an extension member connected to the body portion. The extension member contains a plurality of flexible cables therewithin such that it can be easily flexibly adapted to removably attach to various contours of upper edges and exterior surfaces of serveware. The utensil retaining device is made of a heat resistant and flexible moldable polymeric material such that the body portion moldably and flexibly grips the exterior surface of the handle of a utensil, serving utensil, tool instrument or other handheld tools.

The following invention creates a new line of tableware including disposables with at least one small notched, cavity opening or clip-on reserved for food, liquid and items. This tableware will become known as Buddyware™, Notch Top™ in which allows users to hold their food or items such as decorative or favorite objects, accessories, cocktail picks, magnetic cocktail picks, so that they never have to eat alone and where they'll never lose another olive or garnishes and pets will not need to eat off the floor.

A dishware combination comprising, at least, an elevating base and a plurality of receptacles for various flatware is disclosed. The combination may further comprise a plurality of flatware rests appropriate for spoons, forks, knives, chopsticks, or the like, and the plurality of receptacles may be specifically designed to accommodate flatware appropriate to the specific dishware combination implemented. The dishware combination itself may present as a soup bowl, salad plate, coffee plate or saucer, sushi plate, drinking glass, drinking mug, or any other type of dishware. The dishware combination may further comprise the appropriate flatware itself.

An eating utensil organizer is provided having a base providing a lower support surface adapted to provide a stabilized surface for placement on a table or high chair tray. The housing forms an outer perimeter, and a vertical housing support connects the housing to the base. A plurality of utensil supports each connect a utensil to the outer perimeter in a cantilevered fashion. The lower support surface may include an attachment mechanism such as a suction cup or a weighted ballast. A rotatable hinge allows the housing to rotate radially relative to the base in a manner adapted to allow access to each of said utensil supports. Each utensil support is tethered between the housing and a utensil to a length sufficiently short such as to prevent the utensil from hitting a floor if dropped from a table top or high chair.

The following invention creates a new line of tableware including disposables with at least one small notched, cavity opening or clip-on reserved for food, liquid and items. This tableware will become known as Buddyware, Notch Top in which allows users to hold their food or items such as decorative or favorite objects, accessories, cocktail picks, magnetic cocktail picks, so that they never have to eat alone and where they'll never lose another olive or garnishes and pets will not need to eat off the floor.