An activity and volume sensing beverage container cap system for a beverage container including a cap that couples with the beverage container, a processor, a timer and at least one activity level sensor, such as an inclinometer, coupled with the processor. The activity level sensor detects container orientation. When the container is tilted, the timer measures an amount of time in an orientation. Based on the current and previous orientation and the amount of time the container is in different orientations, the processor determines an amount of time of activity of the user, and a level of activity of the user, such as number of steps or moves per time. The inclinometer is also used to determine the amount of volume dispensed from the container when tilted over a threshold indicative of drinking. Thus one inclinometer may be utilized as both to determine activity level and volume of fluid dispensed.

This disclosure includes a description of an electronically enabled drinking receptacle that has a liquid container, an electronic processor, an electronic drinking monitor, and a user-communicator. The drinking monitor can provide information to the electronic processor regarding an amount of liquid withdrawn from the liquid container over time and the electronic processor can be configured to actuate the user-communicator to communicate information to a user. The user-communicator can include one or more lights on the drinking receptacle, and the information communicated to the user can be configured to encourage the user to drink more liquid. The drinking receptacle can include an electronic communicator configured to communicate information between the liquid container and a separate electronic device, which can be remote from the drinking receptacle. The separate electronic device can be a mobile electronic device such as a wearable mobile electronic device.

Consumption of safe beverages improves health, physical performance, and prevents disease. A system includes a device that monitors a beverage within a vessel to determine if the beverage is safe to drink. The device may include a pH sensor to determine a pH value of the beverage. This pH value is compared to a pH range that is deemed safe. A comparison between the pH value and the pH range may be made, and the results presented to a user. The system may include a mixing device to automatically mix the beverage, or the system may prompt a user to manually mix the beverage. Data from other sensors may also be used to assess the beverage. The device may be implemented in various form factors such as a cup, lid, straw, stirrer, and so forth. The device may communicate with other devices, such as a phone, tablet, or server.

The multifunctional chopsticks comprise an intelligent control device having a sensor module, a pressure induction module, a timing module, a voice module, a communication module and a power module; the sensor module is arranged at one end of the chopstick body and connected with the timing module, the pressure induction module is arranged on the middle upper portion of the chopstick body and also connected with the timing module; the voice module, the communication module and the power module are arranged at the other end of the chopstick body; the voice module is connected with the sensor module, the timing module and the pressure induction module; and the voice module is connected with the communication module and the power module. The pair of multifunctional chopsticks for children can help the children to use the chopsticks correctly, enables parents to learn about the children's dining habits and obtain specific food information.