A utensil for eating a chocolate covered strawberry. The utensil comprises of a planar base that has an upper side and a lower side, the lower side defines a circular cavity that is centered on the planar base, the circular cavity extends outward from the upper side of the planar base; a protuberance that is fixedly connected to an extreme section of the circular cavity; and a pair of diametrically opposed tines, the diametrically opposed tines define a plurality of hooks that nm towards the lower side, of the planar base. The utensil is used by inserting the tines of the utensil into a chocolate covered strawberry and ensuring that the stem of the chocolate covered strawberry rests within the protuberance so that an upper part of the chocolate covered strawberry is flush with the lower side of the planar base.

A thermoformed salad kit with a bowl containing salad greens, and a tray containing fixings and dressing. The tray can be mounted on the bowl in one orientation to form a vented container offered for sale, and then inverted and mounted on the bowl in a second orientation to form a sealed container for mixing of the salad by the end consumer.

The invention is a device and method for providing a protective shade covering for protecting a container of craft beer or similar, to reduce exposure of the beverage to light that may cause spoiling of the beverage. The device may consist of a base for placement upon a table or other surface, a back perpendicular to the base, and a top coupled to the back such that the top may be positioned over the top of a glass or tankard and provide a physical shield between the drink and light from a substantively overhead source such as a ceiling light or the sun. In preferred applications, the device may be provided as an amenity at a restaurant, taproom, or similar which serves tap beer to customers, particularly for enjoyment of the served beverage utilizing outdoor seating.

A thermoformed salad kit with a bowl containing salad greens, and a tray containing fixings and dressing. The tray can be mounted on the bowl in one orientation to form a vented container offered for sale, and then inverted and mounted on the bowl in a second orientation to form a sealed container for mixing of the salad by the end consumer.

The present invention is a beverage utensil which contains a receptacle component on one end and an identification component on the opposite end. The utensil is designed such that the receptacle component is capable of stirring the beverage and also for removing solid edible elements from the beverage for consumption by the imbiber of the beverage.

An article for treating the rim of a beverage glass includes a tray, an edible liquid substance, an edible particulate substance, and a cover. The sheet has an upper surface with a plurality of recesses extending downwardly from the upper surface. The edible liquid substance and the edible particulate substances are separately disposed in different recesses. The cover is assembled to the upper surface to retain the edible substances within the recesses.

A salsa container assembly for facilitating salsa to be retained on a chip includes a bowl that may contain a fluid food item. A lip is positioned in the bowl to facilitate the fluid food item to be scooped onto a chip for eating. A lid is removably coupled to the bowl such that the lid closes the bowl.

An article for treating the rim of a beverage glass includes a tray, an edible liquid substance, an edible particulate substance, and a cover. The sheet has an upper surface with a plurality of recesses extending downwardly from the upper surface. The edible liquid substance and the edible particulate substances are separately disposed in different recesses. The cover is assembled to the upper surface to retain the edible substances within the recesses.

A salsa container assembly for facilitating salsa to be retained on a chip includes a bowl that may contain a fluid food item. A lip is positioned in the bowl to facilitate the fluid food item to be scooped onto a chip for eating. A lid is removably coupled to the bowl such that the lid closes the bowl.

The present invention is a beverage utensil which contains a receptacle component on one end and an identification component on the opposite end. The utensil is designed such that the receptacle component is capable of stirring the beverage and also for removing solid edible elements from the beverage for consumption by the imbiber of the beverage.