There is provided an apparatus for heating a pot of food or beverage, the apparatus comprising at least one receptacle (20), each receptacle for temporarily receiving a pot of food or beverage to be heated. Each receptacle comprises a base (22), sidewalls (24), and an opening opposite from the base (22) for receiving the pot; a heater element (43) mounted to the sidewalls; a temperature sensor (45) mounted to the base; a pot sensor (40, 41) for detecting whether or not a pot is present in the receptacle; and a controller connected to the heater element, temperature sensor, and pot sensor. The controller is configured to control the heater element in response to the pot sensor and temperature sensor.

A portable cooking device operable by electricity or by a rechargeable lithium Ion battery for use when electricity is or is not readily available.

A stirring wand is configured for selective engagement with a mixing device. The stirring wand comprises a substantially vertical portion having an upper end and a lower end, a first tapered surface that includes a first pitch angle proximate the upper end of the substantially vertical portion and a second pitch angle proximate the lower end of the substantially vertical portion, a substantially horizontal portion having a base and a distal tip, and a second tapered surface extending from the base to the distal tip. The second tapered surface includes a third pitch angle proximate the base and a fourth pitch angle proximate the tip.

The present disclosure provides a float valve motion detection device, a pot cover assembly and a pressure cooking appliance, the float valve motion detection device comprising: a float valve, a hollow inductance coil and a detection circuit. A valve core of the float valve is made of materials having permeability unequal to that of air. When the valve core is pushed by the pressure in a pot from a first position to a second position, the volume of the valve core in the hollow inductance coil changes, which changes the inductance of the hollow inductance coil. A detection circuit determines the position of the valve core by means of detecting the change in the inductance of the hollow inductance coil so as to determine whether it is safe to uncover at the current time.

A machine for processing liquid or semi-liquid food products, comprising: a container for processing liquid or semi-liquid food products and provided with walls and an outlet; a stirrer, made at least partly from ferromagnetic material and disposed inside the processing container, the stirrer rotating about a mixing axis to mix the product to be dispensed; an actuator connected to the stirrer to set the stirrer in rotation about the mixing axis, the machine being characterized in that it comprises an induction element comprising one or more wound conductors for generating a magnetic field when an electric current flows through them, the induction element being disposed outside the processing container so that the magnetic field generated passes through at least part of the walls of the processing container to reach the stirrer and causes heating by magnetic induction.

Systems, methods and apparatuses for aerosolizing all or substantially all plant matter, medications, flavors, smells, liquid and/or other material to be aerosolizing are disclosed. Embodiments of the invention comprise an aerosolization chamber sealed except for two or more conduits, a first conduit coupled to a source of fully or almost fully oxygenated gas, a heating element capable of heating the aerosolization chamber to a temperature above a combustion temperature, a second conduit configured to transport aerosolized gases and elements out of the chamber and, in one implementation, at least one valve positioned in the second conduit preventing the flow of atmospheric air into the vaporization chamber. In some instances, the first gas substantially clears the vaporization chamber of atmospheric air prior to reaching combustion temperature. A second gas containing oxygen may be intermixed with the vaporization gases and vaporized elements proximal to the combustion chamber.

An apparatus for preparing a foam from a liquid, particularly a food liquid, such as milk or a milk-based liquid. The apparatus (10) includes a base body (16) provided with electrical connection means (52, 54) and an upper unit (12, 14) arranged to be releasably placed on the base body (16) to be electrically connected to the base body (16) through the electrical connection means (52, 54). The upper unit (12, 14) has an upper body (12) acting as a vessel and an intermediate body (14) separate from each other. The upper body (12) houses a stirring member (24). The intermediate body (14) houses electrically operated driver (42, 44, 46) for driving the stirring member (24) to rotate and a heating element (40) for heating the liquid contained in the upper body (12).

A household PEF cooking appliance includes a container for food to be cooked, opposing outer PEF electrodes disposed in the container, and a partition variably disposed in the container between the outer PEF electrodes and oriented parallel to the outer PEF electrodes.

A method for peeling potatoes with a food processor and a food processor which comprises for food preparation a detachable food preparation vessel, a heating element for heating a food in the food preparation vessel and a rotatable tool for mixing or chopping the food in the food preparation vessel. The method includes attaching a potato peeling disc having an abrasive structure on its surface from above to the tool which is located centrally at a bottom of the food preparation vessel to establish a manually releasable, rotationally coupled connection such that in operation the potato peeling disc rotates at the same rotational speed as the tool; addition of potatoes into the food preparation vessel from above onto the potato peeling disc; motorized rotation of the tool in a first direction of rotation and peeling of the potatoes with the potato peeling disc inside the food preparation vessel.

A cooking vessel has a cooking chamber and a plurality of ingredient storage containers arranged to selectively dispense ingredients into the cooking chamber. Each storage container has a closure member selectively movable between an open position, in which the container is open to the cooking chamber, and a closed position in which the container is sealed from the cooking chamber. Each storage container has a rigid outer wall and a flexible inner liner. A device is provided for feeding a fluid to a position between the outer wall and the liner when the closure member is in its open position to eject the liner from the container and cause any ingredients located therein to pass from the storage container to the cooking chamber.