A turkey cooking apparatus provides a pot and a specially configured insert (e.g., basket) that rests upon the pot bottom. A lower funnel shaped section and upper tube shaped section are provided inside the pot. The insert (e.g., basket) sits upon funnel shaped portion. The insert has a central opening that is receptive of the tubed portion. Both the insert and the tube section can have openings that enable steam to travel upwardly to cook the turkey carcass.

A turkey cooking apparatus provides a pot and a specially configured insert (e.g., basket) that rests upon the pot bottom. A lower funnel shaped section and upper tube shaped section are provided inside the pot. The insert (e.g., basket) sits upon funnel shaped portion. The insert has a central opening that is receptive of the tubed portion. Both the insert and the tube section can have openings that enable steam to travel upwardly to cook the turkey carcass.

A cooking vessel including a base, an inner wall extending upwardly away from the base, and an outer wall at least partially surrounding the inner wall, the base defining at least one of a filleted or chamfered peripheral edge, the inner and outer walls cooperating to define an exit nozzle having an area relative to the overall channel volume or cross sectional area.

A cooking vessel including a base, an inner wall extending upwardly away from the base, and an outer wall at least partially surrounding the inner wall, the base defining at least one of a filleted or chamfered peripheral edge, the inner and outer walls cooperating to define an exit nozzle having an area relative to the overall channel volume or cross sectional area.

A turkey cooking apparatus provides a pot and a specially configured insert (e.g., basket) that rests upon the pot bottom. A lower funnel shaped section and upper tube shaped section are provided inside the pot. The insert (e.g., basket) sits upon funnel shaped portion. The insert has a central opening that is receptive of the tubed portion. Both the insert and the tube section can have openings that enable steam to travel upwardly to cook the turkey carcass.

A turkey cooking apparatus provides a pot and a specially configured insert (e.g., basket) that rests upon the pot bottom. A lower funnel shaped section and upper tube shaped section are provided inside the pot. The insert (e.g., basket) sits upon funnel shaped portion. The insert has a central opening that is receptive of the tubed portion. Both the insert and the tube section can have openings that enable steam to travel upwardly to cook the turkey carcass.

A turkey cooking apparatus provides a pot and a specially configured insert (e.g., basket) that rests upon the pot bottom. A lower funnel shaped section and upper tube shaped section are provided inside the pot. The insert (e.g., basket) sits upon funnel shaped portion. The insert has a central opening that is receptive of the tubed portion. Both the insert and the tube section can have openings that enable steam to travel upwardly to cook the turkey carcass.

A turkey cooking apparatus provides a pot and a specially configured insert (e.g., basket) that rests upon the pot bottom. A lower funnel shaped section and upper tube shaped section are provided inside the pot. The insert (e.g., basket) sits upon funnel shaped portion. The insert has a central opening that is receptive of the tubed portion. Both the insert and the tube section can have openings that enable steam to travel upwardly to cook the turkey carcass.

The invention discloses a three-dimensional heating multifunctional cooker, comprising a cover component, an inner pot component, a housing component and a base component, the inner pot component comprises an inner pot, characterized in that, multiple heating components are arranged in the three-dimensional heating multifunctional cooker, the heating components comprise a first heating component arranged in the cover component, a second heating component surrounding the side wall of the inner pot and a third heating component arranged in the inner pot, and the heating components can be controlled separately. The three-dimensional heating multifunctional cooker of the invention is provided with multiple heating components, and thus it reduces the loss of heat from the side wall of the inner pot, which effectively increases the efficiency; it also realizes the three-dimensional heating for the food in the cooker, which increases the heating efficiency and reduces the energy consumption. The multiple heating components are controlled to heat separately or cooperatively at the same time through the control display panel, and it has the functions of steaming, boiling, baking, smoking, frying, etc.

The invention discloses a three-dimensional heating multifunctional cooker, comprising a cover component, an inner pot component, a housing component and a base component, the inner pot component comprises an inner pot, characterized in that, multiple heating components are arranged in the three-dimensional heating multifunctional cooker, the heating components comprise a first heating component arranged in the cover component, a second heating component surrounding the side wall of the inner pot and a third heating component arranged in the inner pot, and the heating components can be controlled separately. The three-dimensional heating multifunctional cooker of the invention is provided with multiple heating components, and thus it reduces the loss of heat from the side wall of the inner pot, which effectively increases the efficiency; it also realizes the three-dimensional heating for the food in the cooker, which increases the heating efficiency and reduces the energy consumption. The multiple heating components are controlled to heat separately or cooperatively at the same time through the control display panel, and it has the functions of steaming, boiling, baking, smoking, frying, etc.