A combination pressure and open frying apparatus includes at least one selectively closeable frypot and a cover configured to selectively close the frypot. The selectively closeable frypot is configured to operate as a pressure frying platform when the cover is closed and configured to operate as an open frying platform when the cover is open. The apparatus includes a clamping mechanism with a spindle that includes a shaft and a handle that is configured to be selectively mounted to the shaft in a plurality of positions relative to the shaft. The apparatus may also include at least one second frypot that can operate at least as an open frying platform, with a common filtration system for the frypots having a selector valve and a failsafe valve, which prevents flow of cooking medium into at least one selectively closeable frypot when the selectively closeable frypot is pressurized.

A cooking apparatus comprises a cooking chamber configured to hold a cooking medium therein, a lid configured to cover the cooking chamber, and a sealing member disposed between the lid and the cooking chamber to create a seal between the cooking chamber and the lid. The lid comprises a lid liner and a retaining member disposed on an inner surface of the lid, the retaining member configured to retain the sealing member adjacent to an edge of the lid. The sealing member comprises a lip portion comprising an upper leg and a lower leg, each disposed at an angle to a longitudinal axis of the sealing member to substantially form a V shape at one longitudinal end of the sealing member, and a ridge portion comprising an upper ridge and a lower ridge, each disposed at an opposite longitudinal end of the sealing member.

Disclosed in an embodiment of the present application is a mixing apparatus, mixing machine, and cooking utensil. A mixing apparatus that can be fitted to an electric motor assembly. The electric motor assembly is able to drive the mixing apparatus to rotate for mixing food ingredients. The mixing apparatus comprises a connection part, stirring rods extended from the connection part and stirring bars. The positions at which the stirring bars are fitted to the stirring rods can be adjusted based on the type and quantity of food ingredients to increase mixing uniformity.

A pot lid assembly comprises a pot lid, an electric motor assembly and a mixing apparatus. The electric motor assembly is fixed to the pot lid. The mixing apparatus includes a stirring rod and a plurality of stirring vanes. The electric motor assembly includes an electric motor. The electric motor includes a rotary shaft operatively connected with the stirring rod so that the electric motor can cause the stirring rod to rotate. The pot lid is configured to cover the pot body to form a closed cooking space. When the pot lid is removed from the pot body, the rotary shaft is disengaged from the stirring rod, and the mixing apparatus can stand in the cooking space of the pot body, with the stirring vanes serving as a support. The mixing apparatus remains in the cooking space of the pot body after the removal of the pot lid.

An air pressure cooker comprising an upper cover and a bottom cover, wherein an uncovering knob and a heat insulation cover are arranged on the upper cover; the uncovering knob is fixedly connected on the right side of the outer surface of the upper cover, and the heat insulation cover is fixedly connected inside the upper cover; a handle locking block is arranged underneath the uncovering knob, and a motor, a switch connecting rod, cold wind fan blades and a heating tube cover are arranged on the heat insulation cover; the motor is fixedly connected in the middle of the upper end of the heat insulation cover, and the switch connecting rod is fixedly connected on the right side of the heat insulation cover; the cold wind fan blades are movably connected inside the heat insulation cover.

An air-energy cooker cover and a multifunctional pressure cooker includes a cooker body, and, a cooker cover, wherein the cooker cover is installed on the cooker body, wherein the cooker body comprises a base, wherein the base is sequentially provided with a periphery, an outer pot and an inner pot from outside to inside, wherein a heating plate is arranged between the inner upper surface of the outer pot and the inner pot, wherein handles are symmetrically arranged at the top end of the outer side wall of the periphery, and a shaftless air-guiding wheel is arranged at the bottom of the inner pot, wherein a socket is installed at the top portion of the outer side wall of the periphery, and a control panel is installed on the side wall of the periphery.

A pressure cooker with grill pot functions includes a pressure cooker body. The pressure cooker pot body is hinged to a grill pot lid. A heating tube is on top of the said grill pot lid and a lid motor is installed on grill pot lid downwards with a rotating shaft is on top of the heating tube. The lid motor is connected to downward air supply fan blades with a rotating shaft. The inside of the pressure cooker body includes a detachable electric grill.

A pressure fryer includes a cooking well having a conical bottom and a substantially vertical sidewall extending upwardly from the conical bottom. A series of vertical fins is mounted to the sidewall. The vertical fins are spaced from one another and a series of undulating fins are mounted between the vertical fins. A heat shield surrounds the cooking well and vertical and undulating fins. The heat shield has an upper wall extending to the cooking well and an outer cover that covers the heat shield and defines an exhaust gas chamber between the outer cover and the heat shield. The fryer includes a multi-shelf rack system and a lift operably connected to the multi-shelf rack system.

A method and apparatus for continuous pressure cooking product includes a pressure cooking section, an isolating chamber, and an output section. A first product and fluid valve is between the pressure cooking section and the isolating chamber. A second product and fluid valve is between the isolating chamber and the output section. A fluid valve is between a source of pressurized fluid and the isolating chamber. Product is provided to the pressure cooking section and cooked. The fluid valve is opened so that the isolating chamber becomes substantially the same pressure as the pressure cooking section. The first controllable product and fluid flow valve is opened and product enters the isolating chamber, and then closed to isolate product in chamber. The second controllable product and fluid valve is opened and product moves from the chamber to the output section. Then the second controllable product and fluid valve is closed.

An air pressure cooker comprising an upper cover and a bottom cover, wherein an uncovering knob and a heat insulation cover are arranged on the upper cover; the uncovering knob is fixedly connected on the right side of the outer surface of the upper cover, and the heat insulation cover is fixedly connected inside the upper cover; a handle locking block is arranged underneath the uncovering knob, and a motor, a switch connecting rod, cold wind fan blades and a heating tube cover are arranged on the heat insulation cover; the motor is fixedly connected in the middle of the upper end of the heat insulation cover, and the switch connecting rod is fixedly connected on the right side of the heat insulation cover; the cold wind fan blades are movably connected inside the heat insulation cover.