Provided is a cordless liquid heating apparatus (1000). The cordless liquid heating apparatus cordless liquid heating apparatus includes a utensil part (100) and a base part (200). The utensil part (100) includes a liquid heating container and a temperature measuring device (110). The base part (200) is configured to supply electric energy to the utensil part (100) through a cordless electric connector, and the base part (200) includes an electronic control device configured to control an electric heater; and a signal electric connection configured to transmit a temperature measured by the temperature measuring device (110) to the electronic control device in the base part (200).

Provided is a cordless liquid heating apparatus (1000). The cordless liquid heating apparatus cordless liquid heating apparatus includes a utensil part (100) and a base part (200). The utensil part (100) includes a liquid heating container and a temperature measuring device (110). The base part (200) is configured to supply electric energy to the utensil part (100) through a cordless electric connector, and the base part (200) includes an electronic control device configured to control an electric heater; and a signal electric connection configured to transmit a temperature measured by the temperature measuring device (110) to the electronic control device in the base part (200).

A two-story electric platter where more pots can be heated over the same ground surface. The second story may be removable or permanently attached to the first electric platter. An optional guard rail can protect the pots from falling off the electric platter.

A two-story electric platter where more pots can be heated over the same ground surface. The second story may be removable or permanently attached to the first electric platter. An optional guard rail can protect the pots from falling off the electric platter.

A cooking system is provided. The cooking system includes a user equipment and one or more cooking apparatuses. The user equipment may include a user interface configured to receive an input of a food model including at least one of a shape, an ingredient, or a color of a food in accordance with a touch input of a user, a first transceiver configured to transmit information on the food model to the one or more cooking apparatuses, and a first processor configured to transmit information of the food model to the plurality of cooking apparatuses via the first transceiver. Each of the one or more cooking apparatuses may include a second transceiver configured to receive information on the food model from the user equipment, a food shaping device configured to discharge food ingredients, a food heating device, and a second processor.

A cooking system is provided. The cooking system includes a user equipment and one or more cooking apparatuses. The user equipment may include a user interface configured to receive an input of a food model including at least one of a shape, an ingredient, or a color of a food in accordance with a touch input of a user, a first transceiver configured to transmit information on the food model to the one or more cooking apparatuses, and a first processor configured to transmit information of the food model to the plurality of cooking apparatuses via the first transceiver. Each of the one or more cooking apparatuses may include a second transceiver configured to receive information on the food model from the user equipment, a food shaping device configured to discharge food ingredients, a food heating device, and a second processor.

A cooking system includes a housing having at least one internal compartment and a cooking container receivable within said at least one internal compartment. A cooking volume is defined within an interior of said cooking container. A bottom surface of said cooking container is angled upwardly. A heating element is associated with said at least one internal compartment.

A cooking system includes a housing having at least one internal compartment and a cooking container receivable within said at least one internal compartment. A cooking volume is defined within an interior of said cooking container. A bottom surface of said cooking container is angled upwardly. A heating element is associated with said at least one internal compartment.

A stacked oven may include a supporter installed between a first oven at a lower portion of the first oven and a second oven above the first oven and fixing the second oven at a position spaced apart upward from the first oven. The supporter may include a first installation member that includes a vertical extending member that contacts a side surface of the first oven, a lateral extending member that extends from an upper portion of the vertical extending member in a direction toward a center of the first oven, and a load support provided between a lower portion of the lateral extending member and the first oven; a second installation member that includes a lower surface support and a side surface support that contact a lower surface and a side surface of the second oven, respectively, and having an angle with respect to each other, and a guide that extends upward and outward from an upper end of the side surface support; and a connection member that vertically connects the lateral extending member and the lower surface support.

A stacked oven may include a supporter installed between a first oven at a lower portion of the first oven and a second oven above the first oven and fixing the second oven at a position spaced apart upward from the first oven. The supporter may include a first installation member that includes a vertical extending member that contacts a side surface of the first oven, a lateral extending member that extends from an upper portion of the vertical extending member in a direction toward a center of the first oven, and a load support provided between a lower portion of the lateral extending member and the first oven; a second installation member that includes a lower surface support and a side surface support that contact a lower surface and a side surface of the second oven, respectively, and having an angle with respect to each other, and a guide that extends upward and outward from an upper end of the side surface support; and a connection member that vertically connects the lateral extending member and the lower surface support.