Disclosed herein is an electric pot having an improved relay installation position. The electric pot includes a pot main body that is provided with a magnetic field generator generating a magnetic field at a lower portion of the pot main body, and a supporter that includes a magnetism detection sensor detecting magnitude of a magnetic field generated by the magnetic field generator and, based on the detected magnitude of a magnetic field, generating a voltage and that includes a comparator comparing the voltage generated by the magnetism detection sensor with a predetermined reference voltage and, based on the comparison, controlling a switchover operation of a relay part, thereby controlling the relay part through a simple circuit configuration and through magnetic field generation and detection means without an additional communication means.

Provided is a cordless liquid heating apparatus (1000). The cordless liquid heating apparatus cordless liquid heating apparatus includes a utensil part (100) and a base part (200). The utensil part (100) includes a liquid heating container and a temperature measuring device (110). The base part (200) is configured to supply electric energy to the utensil part (100) through a cordless electric connector, and the base part (200) includes an electronic control device configured to control an electric heater; and a signal electric connection configured to transmit a temperature measured by the temperature measuring device (110) to the electronic control device in the base part (200).

An electric pot of the present invention includes: an electric pot body provided with a heating unit and a control unit controlling the heating unit, and having a guide tube on a top surface thereof; a container member inserted into the guide tube to be disposed at an upper portion of the electric pot body, and receiving heat from the heating unit; a temperature sensing unit installed at the electric pot body to sense a temperature of water filling the container member; and a display unit receiving a signal from the control unit to display the temperature of the water.

An improved fluid level sensor includes a radially magnetized magnet integrated into a float, and a Hall sensor adapted to monitor the magnet field emitted from the magnet. This arrangement provides a continuously variable signal across a range of travel, such that a controller receiving the signal can produce precise fluid level measurements and detect operational states of an associated device based on fluid behavior. In addition, the present fluid level sensor is suitable for use in harsh service environments, both because it is physically resilient to fouling, and because the controller is capable of detecting fouling by sensor behavior. In the context of a steam cooker, the present fluid level sensor can also sense low-water, overfill and fouling conditions, while remaining relatively insensitive to food residue, water scale buildup, corrosion and foaming.

An electric kettle may include a body made of a metal material, formed by an outer body and an inner body having a cylindrical shape with an open upper surface and an open lower surface, a heat insulation space being formed between the outer body and the inner body, a heating module configured to form a bottom of a space in which fluid, such as water may be contained inside of the body and heat the fluid, a mounting port that passes through the outer body and the inner body, a window made of a transparent material and mounted on the mounting port to allow an inside of the body to be viewed therethrough, and a gasket disposed along a circumference of the window to seal a gap between the inner body and the window. The window may be doubly sealed in contact with the outer body and the gasket.

Disclosed are a multifunctional heating and heat preservation container and a charging base thereof. The multifunctional heating and heat preservation container comprises a container main body (30), with the container main body (30) comprising a container inner lining (8), and a container housing (10), which forms a vacuum cavity (9) with the container inner lining (8) and enables the bottom of the container inner lining (8) to be exposed, is arranged on the peripheral side of the container inner lining (8). The charging base comprises a base housing (1), an ejector pin (2), which is in contact with a charging ring (214), is arranged in the base housing (1), an insulating layer (3) is sleeved on the ejector pin (2), an elastic member (4) which elastically ejects the ejector pin (2) towards the outside of the base housing (1) to enable the ejector pin (2) to move out of or retract into the base housing (1) is sleeved on the insulating layer (3), and a conductive terminal (5) is connected to the ejector pin (2). The problems whereby a cup body of an existing temperature control cup uses a single-layer steel plate structure, the cup body dissipates heat quickly, and heat preservation completely depends on electric energy heating, such that a battery which is in the temperature control bottom of the container and is used for power supply consumes electricity quickly, are solved; and the problems whereby a spring in an existing charging base is arranged in an ejector pin, and the spring is prone to failure due to an overlarge current in the power-on process of the charging base with the outside, such that the ejector pin cannot rebound and reset, are solved.

A kettle is provided having a fluid chamber having a transparent or translucent wall and a display panel located in or on the transparent or translucent wall, wherein the display panel is surrounded on at least three sides by the translucent or transparent wall.

A roasting and glazing apparatus includes a roaster, an agitator mounted within the roaster bowl for mixing a mixture of nuts and sugar during a roasting or glazing operation, a heater controlled to heat the roaster bowl during the roasting or glazing operation, and a cover removably mounted to the roaster bowl. The cover includes a reservoir for receiving water from a user and restricting water flow from the reservoir into the mixture of nuts and sugar in the roaster bowl. The cover and the roaster bowl together define a vent on a side of the cover opposite the reservoir. The vent is configured to direct steam out of the roaster bowl in a direction away from the reservoir.

A portable water heater assembly for heating water being dispensed into a drinking glass includes a base that has a fluid reservoir integrated within the base to contain a fluid and a fill port integrated into the base. A bottle is provided to contain water and the bottle is insertable into the fill port to direct the water into the fluid reservoir. A faucet is integrated into the base to dispense the water from the fluid reservoir. A heating element is integrated into the faucet and the heating element is in thermal communication with the faucet. The heating element heats the faucet when the heating element is turned on thereby heating the water when the water flows through the faucet.

An electric kettle may include a body made of a metal material, having a vertically open cylindrical shape, and including an outer body forming an outer appearance and an inner body disposed inside of the outer body, an upper body mounted on an upper end of the body and extending upward along the upper end of the body, a lid coupled to the upper body to open and close an open upper surface of the body, a spout that protrudes from a first side of the upper body to pour fluid, such as water, a handle connected to a second side of the upper body facing the spout, a heating module provided inside of the body to heat fluid contained in the inner body, and a base on which a lower surface of the body may be seated and that supplies power to the heating module in a state in which the body is seated. The upper body may include a body top made of a same material as a material of the body and extending upward along the upper end of the body, and a seating member configured to connect an inner surface of the body top and an inner surface of the inner body such that the upper body and the body are connected inside.