A system for detecting a possibility of boiling over and preventing said boiling over, the system comprising a vessel (101) having a lid (102), the lid (102) being characterised in that it is configured: to receive information on an initial level of a vessel content and a current level of the vessel content; and based on a difference between the initial level and the current level as well as the time of a creation of said difference: to instruct, by means of a controller (203), a height actuator (207) of the lid (102) to extend said lid (102) vertically, in order to extend the height of said vessel (101); and to instruct, by means of a controller (203), an aperture actuator (206) to create an aperture in a top of the lid (102) in order to facilitate exchange of heat.

A cooking robot comprises an ingredient preparing housing, the ingredient preparing housing including an ingredient entry hole through which a food ingredient is put and a cutting chamber with a cutting means and an ingredient cooking housing including a heat cooking chamber configured to receive the processed food ingredient from the ingredient preparing housing, heat, and cook the food ingredient, the heat cooking chamber including a first heating panel and a second heating panel at a lower side thereof. The cutting means includes a cutting cylinder formed at an inner upper side of the cutting chamber, a cutting panel formed at a cutting shaft of the cutting cylinder, and cutting blades formed at the cutting panel and spaced apart from each other at predetermined intervals.

A system for detecting a possibility of boiling over and preventing said boiling over, the system comprising a vessel (101) having a lid (102), the lid (102) being characterised in that it is configured: to receive information on an initial level of a vessel content and a current level of the vessel content; and based on a difference between the initial level and the current level as well as the time of a creation of said difference: to instruct, by means of a controller (203), a height actuator (207) of the lid (102) to extend said lid (102) vertically, in order to extend the height of said vessel (101); and to instruct, by means of a controller (203), an aperture actuator (206) to create an aperture in a top of the lid (102) in order to facilitate exchange of heat.

A cooking-container-holding unit includes a pair of upper and lower container-holding parts that sandwich an annular circumferential wall portion of a cooking container, which has a container body and the annular circumferential wall portion that is concentric with the container body and extends at least in one of an upward direction and a downward direction from a flange part, which is provided on a container outer circumferential surface; a holding drive part configured to detachably hold the cooking container in a cantilever manner with the pair of upper and lower container-holding parts; and a container displacement drive part configured to displace the cooking container. Part of at least one of the pair of upper and lower container-holding parts freely abuts against the container outer circumferential surface of the cooking container.