A temperature controlling structure and a filter assembly including the same are provided, where the temperature controlling structure includes a bottom portion and a surrounding portion connected to the bottom portion, the bottom portion is configured for a filter cup detachably disposed thereon so that the filter cup is surrounded by an accommodation space defined by the surrounding portion and the bottom portion.

A machine (1) for preparing a beverage (3) has a beverage processing unit (10, 20) formed of a first processing unit member (10) and a second processing unit member (20) that delimit a chamber (21) and that are movable between a distant configuration in which a flavouring ingredient (2) is received in the chamber (21) and a proximate configuration in which the flavouring ingredient (2) is held and mixed with water (4) in the chamber (21) during beverage preparation. The machine includes: a water source for delivering the water (4) towards the beverage processing unit (10, 20); a water guide (30) for guiding the water (4) between the water source and the chamber (21); and a supporting structure (70) which has a base (72) that is stationary during beverage preparation and that supports the beverage processing unit (10, 20) during beverage preparation. The beverage processing unit (10, 20) is disassemblable by a user from the supporting structure (70) and assemblable by a user to the structure (70).

A machine (1) for preparing a beverage (3) has a beverage processing unit (10, 20) formed of a first processing unit member (10) and a second processing unit member (20) that delimit a chamber (21) and that are movable between a distant configuration in which a flavouring ingredient (2) is received in the chamber (21) and a proximate configuration in which the flavouring ingredient (2) is held and mixed with water (4) in the chamber (21) during beverage preparation. The machine includes: a water source for delivering the water (4) towards the beverage processing unit (10, 20); a water guide (30) for guiding the water (4) between the water source and the chamber (21); and a supporting structure (70) which has a base (72) that is stationary during beverage preparation and that supports the beverage processing unit (10, 20) during beverage preparation. The beverage processing unit (10, 20) is disassemblable by a user from the supporting structure (70) and assemblable by a user to the structure (70).

A machine for preparing a beverage has a beverage processing unit (10,20) formed of a first processing unit member (10) and a second processing unit member (20) that delimit a chamber (21) and that are movable between a distant configuration in which a flavouring ingredient (2) is received in the chamber (21) and a proximate configuration in which the flavouring ingredient (2) is held and mixed with water (4). The machine has a beverage collector (80) for collecting the beverage (3) from the processing unit (10,20). The collector (80) has a collecting wall (81) directing the beverage (3) out of the collector (80) to a beverage dispensing area (90). The machine has: a water source for delivering the water (4) towards the processing unit (10,20); a water guide (30) for guiding the water (4) between the water source and the chamber (21); and a supporting structure (70) which has a base (72) that supports the beverage collector (80) during beverage preparation. The beverage processing unit (10,20) and/or the beverage collector have a peripheral upright drainage wall (13) external to the chamber (21) and extending at least partly about the chamber (21) for collecting the beverage (3) outside the chamber (21) after the beverage (3) has exited the chamber (21) via at least one outlet (12). The beverage collecting wall (81) extends below a bottom part of the drainage wall (13) and right underneath the processing unit (10,20) to collect the beverage (3) when draining off from the drainage wall (13) and to direct the beverage (3) from the collecting wall (81) out of the collector (80).

A machine for preparing a beverage has a beverage processing unit (10,20) formed of a first processing unit member (10) and a second processing unit member (20) that delimit a chamber (21) and that are movable between a distant configuration in which a flavouring ingredient (2) is received in the chamber (21) and a proximate configuration in which the flavouring ingredient (2) is held and mixed with water (4). The machine has a beverage collector (80) for collecting the beverage (3) from the processing unit (10,20). The collector (80) has a collecting wall (81) directing the beverage (3) out of the collector (80) to a beverage dispensing area (90). The machine has: a water source for delivering the water (4) towards the processing unit (10,20); a water guide (30) for guiding the water (4) between the water source and the chamber (21); and a supporting structure (70) which has a base (72) that supports the beverage collector (80) during beverage preparation. The beverage processing unit (10,20) and/or the beverage collector have a peripheral upright drainage wall (13) external to the chamber (21) and extending at least partly about the chamber (21) for collecting the beverage (3) outside the chamber (21) after the beverage (3) has exited the chamber (21) via at least one outlet (12). The beverage collecting wall (81) extends below a bottom part of the drainage wall (13) and right underneath the processing unit (10,20) to collect the beverage (3) when draining off from the drainage wall (13) and to direct the beverage (3) from the collecting wall (81) out of the collector (80).

A vacuum chambered beverage producer that has a upper hopper (15) and a lower hopper (32) that can be stacked on top of each other to create separate sealed chambers. The upper hopper (15) has a flavor adjustment valve (16) and the lower hopper (32) has a flavor adjustment valve (33) that is attached near the drain holes which can be adjusted to open or close up the drain holes to any size of diameter to increase or decrease the strength and flavor of a finished flavored beverage (49) produced by using a liquid and food products. The lower hopper (32) has a breather trough (36) which is a recessed area generally located on the bottom of the lower hopper (32) so that it can fit onto various sizes of receptacles (48) making it universal to many applications. The stackable beverage producer further comprising a removable lid (11) that has a hole (14) generally located in the middle of the lid (11) with a lid hole cover (12) that can open or close the hole (14) to any size of diameter, and a removable base (46) that is used in the storage mode.

A vacuum chambered beverage producer that has a upper hopper (15) and a lower hopper (32) that can be stacked on top of each other to create separate sealed chambers. The upper hopper (15) has a flavor adjustment valve (16) and the lower hopper (32) has a flavor adjustment valve (33) that is attached near the drain holes which can be adjusted to open or close up the drain holes to any size of diameter to increase or decrease the strength and flavor of a finished flavored beverage (49) produced by using a liquid and food products. The lower hopper (32) has a breather trough (36) which is a recessed area generally located on the bottom of the lower hopper (32) so that it can fit onto various sizes of receptacles (48) making it universal to many applications. The stackable beverage producer further comprising a removable lid (11) that has a hole (14) generally located in the middle of the lid (11) with a lid hole cover (12) that can open or close the hole (14) to any size of diameter, and a removable base (46) that is used in the storage mode.

A machine (1) for preparing a beverage (3) has a beverage processing unit (10, 20) formed of a first processing unit member (10) and a second processing unit member (20) that delimit a chamber (21) and that are movable between a distant configuration in which a flavouring ingredient (2) is received in the chamber (21) and a proximate configuration in which the flavouring ingredient (2) is held and mixed with water (4) in the chamber (21). The machine includes: a water source for delivering the water (4) towards the beverage processing unit (10, 20); and a water guide (30) extending from the water source into the beverage processing unit (10, 20) arranged such that substantially all the water (4) delivered into the chamber (21) for preparing the beverage (3) is guided by the water guide (30). The water source and the water guide (30) are thermally passive so as to deliver the water (4) into the chamber (21) unconditioned by any active thermal conditioner of such machine (1).

The present disclosure provides: a biodegradable nonwoven fabric for thermoforming, the biodegradable nonwoven fabric being composed of a fiber of a polylactic acid-based polymer, and having a basis weight of 20-300 g/m.sup.2, preferably, a biodegradable nonwoven fabric characterized by being composed of a long fiber of a polylactic acid polymer, having an MD-direction elongation of 50% or more at 120° C., and having an MD-direction dimensional change rate of ±4% or less at 80-140° C. as determined by thermomechanical analysis; a method for producing a molded body by using said biodegradable nonwoven fabric; and a method for molding a biodegradable beverage extraction container, the method being characterized in that the molded body has an MD-direction elongation change rate of 4% or less, as determined by thermomechanical analysis (TMA) under a load of 0.05 N/2 mm at 30-100° C.

The present disclosure provides: a biodegradable nonwoven fabric for thermoforming, the biodegradable nonwoven fabric being composed of a fiber of a polylactic acid-based polymer, and having a basis weight of 20-300 g/m.sup.2, preferably, a biodegradable nonwoven fabric characterized by being composed of a long fiber of a polylactic acid polymer, having an MD-direction elongation of 50% or more at 120° C., and having an MD-direction dimensional change rate of ±4% or less at 80-140° C. as determined by thermomechanical analysis; a method for producing a molded body by using said biodegradable nonwoven fabric; and a method for molding a biodegradable beverage extraction container, the method being characterized in that the molded body has an MD-direction elongation change rate of 4% or less, as determined by thermomechanical analysis (TMA) under a load of 0.05 N/2 mm at 30-100° C.