An apparatus is provided for making beverages by immersing an infusible material, such as loose tea-leaves, in a liquid, such as hot water. The apparatus comprises a liquid-impermeable beverage container, and an infuser container, which can be inserted to, or extracted from the beverage container. The infuser container is liquid-permeable, while being impermeable to the infusible material. According to the invention, the infuser container, containing infusible material and being immersed in the liquid contained in the beverage container, may be extracted from the beverage container after a desirable length of time and securely placed above the liquid in an elevated tilted position, in which position the liquid remaining in the infuser container drips back to the beverage container. According to some embodiments of the invention, the placement and orientation of the infuser container, as well as a secure attachment of the infuser container to the beverage container, make it possible for the user to pour liquid from the beverage container without removing the infuser container from the beverage container.

A cartridge (1) for controlled brewing of loose-leaf tea in a cup, comprising an infusion chamber (2) for containing loose tea leaves (3) and infusing a liquid with substances from the tea leaves to brew tea. A chamber wall (20) impervious to the liquid defines the infusion chamber. In the chamber wall is a passage (21) between the infusion chamber and an exterior (5) thereof. The passage has an open state in which the infusion chamber is in liquid communication with the exterior, to transport the substances from the infusion chamber into liquid in the exterior during brewing tea. In a close state the infusion chamber inside is closed off from liquid in the exterior to stop a concentration of the substances in the liquid in the exterior from increasing. A manual control manually controllable by a human-being allows to bring the passage from the open state into the closed state.

The invention relates to a system for preparing beverage, including a second and first exchangeable capsule and an apparatus including a first brew chamber part having a cavity for holding one of the first and second capsules, and a second brew chamber part for closing the first brew chamber part and having an extraction plate for abutting against an exit face of the hold capsule, and including a central and a peripheral portion, the central portion being axially movable relative to the peripheral portion from a first position to a second position, the apparatus including a locking mechanism for locking the central portion in the first position when the cavity holds the first capsule. The invention also relates to an apparatus, a method and a capsule.

A beverage brewing device reduces the time required to produce a cold-brewed beverage. The brewer includes a container and a brewing material holder configured to be suspended from a lid of the container. The brewing material holder includes at least a mesh panel and is configured to support and contain brewing material in the brewing material holder. The lid assembly includes a mechanism configured to rotate the brewing material holder with respect to the lid about an axis extending away from the lid. The container is filled with water and the brewing material holder is filled with brewing material and submerged in the water within the container. Movement of the brewing material submerged in water substantially reduces the time required for cold brewing.

A beverage filter for insertion into a container is provided. The filter includes a base with a plurality of holes configured to let liquid pass through it while retaining solids. A wall extends from the base, wherein the wall is configured to allow at least a portion thereof to form a perimeter seal against an internal wall of the container. In operation a low pressure zone is created which pulls liquid through the holes of the base during removal of the beverage filter from the container.

A containment vessel (1) with integrated infusion capability for infusing a solid substance with a liquid. The containment vessel (1) includes a main containment body (3), a dispensing assembly (5), an infusion assembly (9), a transmission assembly (15), and an actuating assembly (17), the actuating assembly (17) being operatively connectable to the transmission assembly (15) for displacing one of inner and outer infusion components (11,13) with respect to the other via the transmission assembly (15), so as to in turn selectively operate the infusion assembly (9) between active and inactive modes, the actuating assembly (17) being manually operated and having at least one actuating component (17a), such an actuating ring (27), for example, being provided about a peripheral surface of the containment vessel (1).

An infuser and a system for preparing an infused beverage in a drinking cup. The infuser comprises a hollow cylinder comprising a plurality of orifices, an inner cavity, an opening in a top surface, a filter element and a threaded bottom portion. The system comprises a container, the infuser and a drinking straw. The system can be used with “single-serve” ingredients to be infused, in particular based on yerba mate, coffee or tea.

An infuser and a system for preparing an infused beverage in a drinking cup. The infuser comprises a hollow cylinder comprising a plurality of orifices, an inner cavity, an opening in a top surface, a filter element and a threaded bottom portion. The system comprises a container, the infuser and a drinking straw. The system can be used with “single-serve” ingredients to be infused, in particular based on yerba mate, coffee or tea.

A method of processing cannabis plant matter is provided. It is a particular aspect of the invention to utilize cannabis waste from the processing methods and in a sense recycle and use the byproducts to create additional products. The method describes harvesting cannabis plant matter at a predetermined time, processing the cannabis plant matter to create cannabis juice and cannabis pulp, and utilizing the cannabis pulp to create additional products. This eliminates the waste from processing cannabis plant matter solving a potential crisis in the fact that cannabis plant matter having cannabinoids leech into the soil and water table from disposal.

A machine which contains a housing (14) having a placement surface for the beverage container (13), wherein a removable brewing container (8) having a drain stub (19) and having a drain valve (10) that can be electrically or electromagnetically opened and closed is arranged in the housing (14). The actual brewing process is automatically controlled by a control unit (11). The water is pumped by a vibrating armature pump (16) through a heating system (15) and through a water outlet in the cover (4) having an integrated temperature sensor (24) through the cover (5) into the brewing container (8). A pressure sensor (12) ensures that the water is not heated above the pressure-dependent current boiling point. The control unit (11) can be programmed by means of a control panel (7) on the housing, for at least the brewing temperature, the brewing duration, and the start of a brewing cycle. Furthermore, a radio interface and an associated antenna (9) are present, for the communication of the control unit (11) with a smartphone by means of an established communication standard such as WIFI or Bluetooth, or with a computer or laptop via the internet, such that the machine can be remotely operated.