Patent classifications
A47J31/306
MOCHA POT
Disclosed is a mocha pot, which may include an upper pot body, a lower pot body, and a box body, wherein a storage cavity is arranged inside the upper pot body; the lower pot body is connected with a bottom portion of the upper pot body, an electric heater is mounted inside the lower pot body, and the electric heater is provided with a heating cavity; and the box body is mounted in the heating cavity, the box body is provided with a holding plate, the box body is provided with a water inlet communicated with the heating cavity below the holding plate, the box body is provided with a water outlet communicated with the storage cavity above the holding plate, and the water outlet is provided with a filter screen.
On-board Coffee Processor
An on-board coffee processor having a boiling cup, a coffee bucket, a distill cup and a lid; the upper end of boiling cup is connected with the lower end of distill cup; the coffee bucket is arranged at the rim of boiling cup; the distill cup is provided with a distill tube; the lower end of the tube leads to the coffee bucket from the bottom of distill cup and the upper end of the tube leads to the upper part of distill cup; the lid is connected to the upper end of distill cup, and the bottom of the said boiling cup is set up with a heating plate and a thermistor is installed at the bottom of the heating plate. The on-board coffee processor has the boiling cup, the coffee bucket and the distill cup arranged from bottom to top; the boiling cup has a heating device.
ELECTRICALLY POWERED MACHINE FOR PREPARING COFFEE
A machine (100) for preparing coffee includes a boiler (40) for water in which a funnel-shaped filter (7) configured to contain the coffee is positioned, a collector (15) to collect the drink end that comes out from a collection duct (45), electrical power supply means (3), an element (18) for electric heating of the liquid in the boiler (40), a valve (44) interposed between funnel filter (7) and boiler (40), which can be closed again to allow a pre-set temperature and pressure to be reached inside the boiler (40), before being reopened to bring water and steam from the boiler (40) to the coffee contained in the funnel filter (7), air pumping means (20), an electronic system for controlling water and steam delivery from the boiler (40).
System and method for fluid temperature stability for multi-section beverage making machine
A beverage making machine where the main machine is located under the counter out of the view of the customers. This new design allows for the machine to be built in sections instead of inserting all components into one device and allows for easy servicing. Using electrically heated hoses allows for the main user interface to be located any distance away from the brewing machine, which frees up counter space and allows for easier servicing. The electrically heated hoses are a key component to this machine because the hose is electrically heated to maintain a desired temperature level so that heated fluids do not lose heat upon transfer from boiler to dispenser, making this machine a temperature stable coffee/espresso machine.
On-board coffee processor
An on-board coffee processor having a boiling cup, a coffee bucket, a distill cup and a lid; the upper end of boiling cup is connected with the lower end of distill cup; the coffee bucket is arranged at the rim of boiling cup; the distill cup is provided with a distill tube; the lower end of the tube leads to the coffee bucket from the bottom of distill cup and the upper end of the tube leads to the upper part of distill cup; the lid is connected to the upper end of distill cup, and the bottom of the said boiling cup is set up with a heating plate and a thermistor is installed at the bottom of the heating plate. The on-board coffee processor has the boiling cup, the coffee bucket and the distill cup arranged from bottom to top; the boiling cup has a heating device.
System and Method for Fluid Temperature Stability for Multi-Section Beverage Making Machine
A beverage making machine where the main machine is located under the counter out of the view of the customers. This new design allows for the machine to be built in sections instead of inserting all components into one device and allows for easy servicing. Using electrically heated hoses allows for the main user interface to be located any distance away from the brewing machine, which frees up counter space and allows for easier servicing. The electrically heated hoses are a key component to this machine because the hose is electrically heated to maintain a desired temperature level so that heated fluids do not lose heat upon transfer from boiler to dispenser, making this machine a temperature stable coffee/espresso machine.
LARGE-CAPACITY ELECTRICALLY HEATED COFFEE URN
The present invention provides a large-capacity electrically heated coffee urn, including an urn body having a water storage cavity, a faucet, and a heating device, where the faucet is arranged on an outer wall of the urn body and is in communication with the water storage cavity, a spray base, a percolating tube, a coffee basket, and a brew pad are arranged in the water storage cavity, a water passing structure in communication with the water storage cavity is formed in the spray base, the percolating tube is mounted on the spray base and is in communication with an interior of the spray base, the coffee basket and the brew pad are mounted on the percolating tube, the coffee basket is located below the brew pad.