A portion capsule for producing a beverage includes a base element having a cavity in which a beverage raw material is provided and which is closed by a membrane fastened to the base element.

Provided is a coffee vending machine including: a plurality of capsule stacking parts arranged in a lattice form to stack capsules therein in a first direction, a capsule feeding unit disposed at the centers of the bottoms of the capsule stacking parts to feed the capsules quantitatively, a coffee brewing part for seating the capsule fed from the capsule feeding unit, feeding water to the capsule, and brewing coffee to be provided for a consumer, and a cup discharging part for discharging a cup in which the coffee is contained to the outside. The coffee brewing part allows the capsule to be seated onto a seating groove when first and second portion seating parts are adjacent thereto or contacted with each other and allows the capsule to be freely fallen through a space formed between the first and second portion seating parts when they are spaced apart from each other.

Brewing device for producing a beverage from capsules of two different sizes; wherein the brewing device has an inlet sized to allow the insertion of a larger capsule, arranged according to a given orientation; a clamping retaining device movable to and from a normal closed configuration, in which it defines a seat suitable to retain the capsule; a cover arranged to close the inlet and movable to and from an open position, in which the inlet is accessible from the outside for loading a capsule; and an adapter mounted to move, when the cover is in the open position, between an inlet disengagement position and an inlet engagement position, in which it reduces the inlet area to allow a smaller capsule to be fed to the retaining device according to a given orientation.

An apparatus for making beverages using capsules (2) containing a food substance, having at least one image acquisition device (13) suitable for capturing images in electronic format, which show at least one portion of a capsule (2) located in an image capture zone (14) and which operates in the visible spectrum, a lighting device (15) associated with the capture zone (14) for lighting with light in the visible spectrum said portion of a capsule (2), and a detecting device (17) for detecting the presence of a capsule (2) at the capture zone (14) and/or the arrival of a capsule (2) in the capture zone (14), the detecting device (17) being operatively associated with the lighting device (15) for causing the switching of the lighting device (15) from a switched off condition to a switched on condition, depending on the detection of the presence of a capsule (2) at the capture zone (14) and/or of the arrival of a capsule (2) in the capture zone (14).

The present invention relates to a capsule beverage extraction device for extracting a beverage using a capsule including powder, the device being characterized by including: a pump for supplying room temperature water; a boiler configured to heat the room temperature water supplied from the pump and convert the room temperature water into hot water; a first extracting part for supplying hot water to a capsule and extract the beverage; a second extracting part provided beside the first extracting part and configured to supply hot water to the capsule and extract the beverage; a first flow passage for supplying hot water to the first extracting part from the boiler; a first valve for selectively opening/closing the first flow passage; a second flow passage for supplying from the boiler to the second extracting part; and a second valve for selectively opening/closing the second flow passage.

A method of making a portion capsule that includes steps of: forming a metal material into a base element that includes: i) a wall extending around a central longitudinal axis to define a cavity, and ii) a rim having a top side and an opposing bottom side; filling the cavity with a beverage material; closing the cavity by attaching a foil cover onto the top side of the rim, the cover being dimensioned and configured to be: i) pierced by the mandrel of the beverage making machine in a piercing region, and ii) sealed by the seal of the beverage making machine in a sealing region; and providing an optically detectable identifier onto the metal material so that the optically detectable identifier results on the bottom side of the rim.

A system for mixing and dispensing a beverage is provided including a disposable pod containing a solute therein, inflow puncturing cap defining a plurality of spikes extending therefrom, an outflow puncturing cap defining a plurality of puncturing spikes extending therefrom and a translation mechanism for receiving the pod, translating the inflow puncturing cap towards the pod to puncture the pod upper surface and seat the pod proximate the outflow cap spikes. Heated, pressurized solvent fluid is injected into the pod, wherein the solvent and solute mix, causing the pod lower surface to expand against, and be punctured by the outflow puncturing cap spikes. The pod material, and pod thickness may be selected to allow puncture of the pod lower surface after a preferred brewing period has occurred.

A machine for preparing espresso drinks from ground coffee packaged in coffee pods (C), comprising an opening and emptying device (4, 10, 11), for opening and emptying in a dry condition coffee pods (C) of the ground coffee (P) contained therein, an espresso extraction block (E) to which the ground coffee (P) coming from said opening and emptying device is supplied to dispense an espresso drink, a coffee dregs container (F) for the collection of the spent coffee dregs (P.sub.E) coming from said extraction block (E) and an empty pod container (A) for the collection of the empty coffee pods (C) coming from said opening and emptying device.

A brewing module for preparing a brewed drink from a portion capsule, includes a first brewing module part and a second brewing module part, which is movable relative to a housing between a first brewing module part position and a second brewing module part position. An operating element is able to be brought manually from a first into a second operating element position, from which a movement is transmitted via a transmission mechanism into a movement of the second brewing module part. The transmission mechanism includes a cam disc that is rotatably mounted on the housing by the operating element wherein the second brewing module part is displaceable along a displacement stretch, which is fixed with respect to the housing, from a first brewing module part position into the second brewing module part position by way of the cam disc being rotated by the operating element.

A brewing device includes a frame that has an insertion area for inserting a capsule towards a brewing position. Further, the brewing device includes a brewing chamber that has a first portion and a second portion. The first and second portions of the brewing chamber are slidingly arranged in a sliding area of the frame. The first portion and the second portion both slide with respect to each other and with respect to the frame between a closed position and an open position. Ducts supply a brewing fluid to the chamber and outlet a brewed product from the brewing chamber. A pair of opposed guiding channels are provided for inserting, from a top of the insertion area, the capsule in the brewing position which is fixed with respect to the frame, and at least one member is provided for supporting the capsule in the brewing position.