A coffee machine for wirelessly driving a coffee cup holder to rotate comprises a machine body and a cup holder; the cup holder comprises a base, a cup holder and a driving motor, wherein the base is internally provided with a driving motor, and the output shaft of the driving motor is sleeved with the cup holder; the upper part of the machine body is provided with a support, the support is provided with a sprinkler head, the sprinkler head is provided above the cup holder, and the height difference between the sprinkler head and the cup holder is capable of accommodating a coffee cup in which a coffee filter cup is placed; the machine body is provided with a charging coil, the cup holder is provided with a power receiving coil, and the installation position of the power receiving coil corresponds to that of the charging coil.

A merchandise security system for an electronic item of merchandise is provided. In one example, the merchandise security system includes a continuous alarming power cord comprising at least one electrical conductor. The alarming power cord has a first end adapted to be electrically connected to the electronic item of merchandise and a second end. The merchandise security system also includes a reel for receiving the second end of the alarming power cord and adapted for storing at least a portion of the alarming power cord thereon. In addition, the merchandise security system includes monitoring circuitry in electrical communication with the alarming power cord and configured to detect an interruption in an electrical signal provided to the alarming power cord.

Device for heating and emulsifying beverages includes a pump (2), an air and water meeting zone (10), a device for producing steam, and a first conduit (5) for steam mixed with air that communicates with a steam wand (6) adapted to be immersed into a beverage (7) to be heated and emulsified. The device for producing steam includes an instant steam generator (4). The meeting zone (10) is positioned before the instant steam generator (4).

A beverage brewer includes a container configured to hold liquid and having an open top, and a brewing material holder configured to be suspended into the container and to hold beverage brewing material in contact with liquid held in the container. The brewer also includes a pressure assembly operable to provide pressurized liquid flow through the brewing material holder within the container, and/or a heating element configured to be arranged at least partially in an interior of the container and operable to heat liquid held in the container.

A beverage preparation apparatus including a platform section having a plurality of attachment points for additional components. The platform is adapted to releasably secure in a wide variety of target beverage vessels. The additional components include, but are not limited to, a large volume filter means, a temperature regulator, or a gravity-fed brewer. The platform may also be incorporated into a vacuum-insulated, stainless-steel beverage vessel.

An herbal infusion and decarboxylation device is an apparatus that enables higher control over an infusion process to make a high-quality infused product. The apparatus includes an infusion chamber, an infusion mechanism, and lid accessories. The infusion chamber enables the monitoring of the infusion process by including a chamber body and a lid assembly. The chamber body enables the visual monitoring of the infusion process. The lid assembly enables the attachment of the lid accessories. The infusion mechanism includes a mixing mechanism and a heating mechanism. The mixing mechanism enables a better blending of the infusion materials to generate a higher quality infusion. The heating mechanism enables the controlled heating of the infusion materials in the chamber body. The heating mechanism also enables the monitoring of the temperature of the infusion materials. The lid accessories enable the production of a wider range of infused products by altering the infusion process.

Systems for controlled heating and/or agitation for liquid food or beverage product creation are disclosed. A dispenser for producing a food or beverage liquid product from a frozen contents in a receptacle includes a chamber configured to hold a receptacle containing the contents and a dilution liquid inlet configured to supply a dilution liquid to the interior of the receptacle. The dispenser also includes a perforator configured to perforate the receptacle and form a product outlet from the receptacle for the liquid product and an agitator configured to impart motion to the receptacle and/or the contents in the receptacle that increases a flow path from the liquid inlet to the product outlet taken by at least a portion of dilution liquid, when supplied, relative to a flow path from the liquid inlet to the product outlet taken by the portion of dilution liquid without the imparted motion.

A mobile liquid tank is disclosed that includes an insulated tank body and two heating elements. Also disclosed is a liquid heating system comprising the mobile liquid tank, as well as methods of heating a liquid using the mobile liquid tank.

A merchandise security system for an electronic item of merchandise is provided. In one example, the merchandise security system includes a continuous alarming power cord comprising at least one electrical conductor. The alarming power cord has a first end adapted to be electrically connected to the electronic item of merchandise and a second end. The merchandise security system also includes a reel for receiving the second end of the alarming power cord and adapted for storing at least a portion of the alarming power cord thereon. In addition, the merchandise security system includes monitoring circuitry in electrical communication with the alarming power cord and configured to detect an interruption in an electrical signal provided to the alarming power cord.

Systems for controlled heating and/or agitation for liquid food or beverage product creation are disclosed. A dispenser for producing a food or beverage liquid product from a frozen contents in a receptacle includes a chamber configured to hold a receptacle containing the contents and a dilution liquid inlet configured to supply a dilution liquid to the interior of the receptacle. The dispenser also includes a perforator configured to perforate the receptacle and form a product outlet from the receptacle for the liquid product and an agitator configured to impart motion to the receptacle and/or the contents in the receptacle that increases a flow path from the liquid inlet to the product outlet taken by at least a portion of dilution liquid, when supplied, relative to a flow path from the liquid inlet to the product outlet taken by the portion of dilution liquid without the imparted motion.