An actively heated or cooled mug has a body with a chamber that can receive and hold a beverage and a heating or cooling system disposed at least partially in a cavity below the chamber. The heating or cooling system has a heating or cooling element to actively heat or cool the chamber, power storage devices, and circuitry that controls the operation of the heating or cooling elements. A user interface is electrically connected to the circuitry and has one or more selection members actuatable a) to turn off the one or more heating or cooling element or b) to adjust a temperature setting to one of multiple temperature settings configured to control the one or more heating or cooling elements to heat or maintain the liquid at a user selected temperature.

The portable coffee brewer is configured for use in brewing coffee. The portable coffee brewer comprises a containment pan, a brewing pan, a lid structure, and a control circuit. The lid structure and the containment pan attach to the brewing pan. The control circuit mounts in the brewing pan. The control circuit controls the operation of the portable coffee brewer. The lid structure encloses the brewing pan. The containment pan contains accessories associated with the brewing and consumption of beverages. The beverage pan forms the space within which the beverage is brewed. The control circuit heats and circulates a fluid stored within the beverage pan for the purpose of preparing the beverage for consumption.

Provided is an imitated pour-over coffee maker capable of high-temperature control, including: a body having therein a water tank and a coffee-making tank; a human-machine interface module; a first coffee-making module; a second coffee-making module; a first control module; and a second control module for reading a signal of a third temperature sensor to control a second solenoid valve to perform coffee-making commencement or perform water-return commencement for returning water to the coffee-making tank. High-temperature control can be exercised over water dispensed by the delivery head, thereby optimizing the automation of imitated pour-over coffee making.

An actively heated or cooled cup or mug has a body with a chamber that can receive and hold a beverage and a heating or cooling system disposed in a cavity below the chamber. The heating or cooling system has a heating or cooling element to actively heat or cool the chamber, power storage devices, and circuitry that controls the operation of the heating or cooling elements. A sensor can detect a presence of a liquid in the chamber, the circuitry configured to turn on power to the heating or cooling elements after said liquid is detected and further configured to automatically turn off power to the heating or cooling elements upon receiving a signal indicating that the liquid in the chamber has dropped below a predetermined liquid level or been depleted completely.

The collection tray (1) for discharged liquid/steam of a coffee machine (2) comprises a primary collection compartment (10), a secondary collection compartment (11), an overflow (12) of the primary collection compartment (10) for discharging the liquid into the secondary collection compartment (11), and at least two electrical conductors (13) positioned in the secondary collection compartment (11) and assembled on an oscillating support (14) for connection with two contacts (15) of an external electrical circuit for detecting the level of the liquid present in the secondary collection compartment (11).

An actively heated or cooled food container can have a lid movable between an open and a closed position and an insulated body to which the lid can be attached. The insulated body can have a sidewall that defines a perimeter of the container body and a base, the sidewall and base defining one or more chambers that can be sealed by the lid. The food container can have a temperature control system that can include one or more heating or cooling elements in thermal communication with one or both of the sidewall and the base and operable to heat or cool one or both of the sidewall and the base to thereby heat or cool the one or more chambers in the food container.

Embodiments of the present disclosure relate generally to a reservoir (40) that is easily removed from a grey water flush system. The reservoir is made modular so that rather than removing an entire reservoir/pump/circuitry system, the reservoir (40) can be separately removed from the system. The reservoir can also be made disposable, which can save cleaning and refurbishment costs. This can also increase turn-around time for maintenance of the system.

The present invention relates to a measurement device (10) for measuring a volume of liquid contained in a vessel, comprising: —a main vessel (12) for receiving a liquid; —a reference vessel (14) which has a smaller volume than the main vessel (12), wherein the main vessel (12) and the reference vessel (14) are fluidly connectable to each other as communicating vessels; —a pump (16) which is connected to the main vessel (12) and the reference vessel (14) for extracting liquid from the main vessel (12) and the reference vessel (14); —a minimum level sensor (26) which is configured to send a reference signal if a minimum liquid level within the reference vessel (14) is reached; —a first valve (20, 20′) via which the reference vessel (14) is fluidly connected to the pump (16), wherein the first valve (20, 20′) is configured to be closed off if the minimum liquid level within the reference vessel (14) is reached; and —a control unit (30) which is connected to the minimum level sensor (26, 26′) and the pump (16) and configured to measure a reference time between an activation of the pump (16) and a receipt of the reference signal, wherein the control unit (30) is further configured to calculate, based on the reference time and a flow rate of the pump (16), a liquid volume within the main vessel (12) and/or a total liquid volume within the main vessel (12) and the reference vessel (14) together.

A drinks preparation machine includes a preparation module for preparing a brewed drink from water and from an extraction material or extract and further includes a display device. The machine is configured to permit a user to make the setting of a first drinks quantity before a start of the drinks preparation, and after the start, during the drinks preparation, to permit the adjustment of a remaining drinks quantity, which is different from zero, via the operating element.

A pressurized beverage dispensing device that includes a vessel, a gas reservoir, a pressure regulation device, a primary filter, and a tap assembly. The gas reservoir is configured to supply pressurized gas within the vessel. The pressure regulation device is configured to maintain a pressure within the vessel that is above ambient pressure. The primary filter is configured to fit inside the vessel and to be removable from the vessel. The tap assembly includes a tap valve, a restrictor, and a flow straightener. The tap valve is configured to control dispensing through an outlet path. The restrictor is within the outlet path of the tap assembly and is configured to accelerate a flow of beverage to a turbulent flow. The flow straightener is within the outlet path of the tap assembly, downstream of the restrictor, and is configured to recombine, slow, and straighten the flow of beverage.