A cold brew coffee system and method is provided. The cold brew coffee system includes a liquid tank and an infusion tank. The liquid tank and the infusion tank each include an inlet and an outlet. The infusion tank may include a top filter and a bottom filter and contains coffee grinds therebetween. A first liquid line runs from the outlet of the fusion tank to the inlet of the liquid tank. A first pump pumps liquid from through the first liquid line from the infusion tank to the liquid tank. The outlet of the liquid tank delivers the liquid to the inlet of the infusion tank.

A coffee dispenser system including a coffee brewer unit, a container and a coffee supply channel between the coffee brewer unit and the container to provide a fluid connection between the coffee brewer unit and the container for receiving and holding coffee from the coffee brewer unit, and an outlet channel for coffee which is connected to the container. The coffee supply channel and the outlet channel for coffee both connect to the container at a bottom side of the container. The coffee supply channel that connects to the container extends upwardly inside the container up to a highest level. At the highest level, an air relief chamber is provided to release air from the coffee transported through the coffee supply channel, and from the air relief chamber, a coffee mix channel extends downwardly to above and near to the bottom of the container.

The invention relates to a heat-exchange coffee quick-cooling vessel, which comprises an outer housing and an inner housing that are connected with each other; the inner space of said inner housing forms the first cavity, the top of said first cavity is open, and a top lid is provided at the opening, while the space between said outer housing and said inner housing forms the second cavity, the bottom of said second cavity is open, and a bottom lid is provided at the opening; the quick-cooling vessel is well-designed and well-constructed, and quickly cools the coffee by the heat exchange of the liquid between the first cavity and the second cavity; compared with the existing quick-cooling method with ice, it preserves the original taste of coffee, featured by environmental protection, energy saving, easy cleaning, beauty and fashion, and it can also be directly used as a drinking cup.

A beverage manufacturing machine includes a heating mechanism, a brewing mechanism and a cooling mechanism. The heating mechanism heats up drinking water and sends the hot drinking water to the brewing mechanism. There are two brewing mechanisms for brewing a hot drink, and the hot drink in a primary cooling bushing exchanges heat with room temperature water to realize a first cooling. The drink after the first cooling reaches a secondary cooling bushing to exchange heat with a low temperature coolant to realize a second cooling to produce an iced drink. The coolant after the heat exchange enters into a coolant buffer and then reflows to a coolant container, and a compressor drives the heat exchanger to lower the temperature of the coolant. Without requiring high skill, this machine makes good-tasted beverages with appropriate concentration or original iced liquid beverage with great aroma.

A beverage manufacturing machine includes a heating mechanism, a brewing mechanism and a cooling mechanism. The heating mechanism heats up drinking water and sends the hot drinking water to the brewing mechanism. There are two brewing mechanisms for brewing a hot drink, and the hot drink in a primary cooling bushing exchanges heat with room temperature water to realize a first cooling. The drink after the first cooling reaches a secondary cooling bushing to exchange heat with a low temperature coolant to realize a second cooling to produce an iced drink. The coolant after the heat exchange enters into a coolant buffer and then reflows to a coolant container, and a compressor drives the heat exchanger to lower the temperature of the coolant. Without requiring high skill, this machine makes good-tasted beverages with appropriate concentration or original iced liquid beverage with great aroma.

A beverage service system, assembly, and method enable a consumer to portably consume a beverage output from a single-service beverage media container. The beverage service system incorporates a lid formation and a liquid container. The lid formation is configured to receive and retain a single-service beverage media container, and provides a primary beverage outlet, a container-receiving aperture, and a container retention mechanism. The single-service beverage media container is received in the container-receiving aperture and retained by the container retention mechanism. The lid formation is attached to the primary liquid container thereby forming a lid-container combination. A liquid such as hot water may be directed through the single-service beverage media container as received and retained by the lid formation for outputting beverage therefrom into the liquid container. The beverage, as outlet from the lid formation and collected in the liquid container, may then be consumed via the primary beverage outlet.

The present disclosure provides a beverage dispenser with an identification device and an operating method of the beverage dispenser. The beverage dispenser with an identification device comprises a body, the identification device installed on the body, and the heating device installed on the body and electrically connected to the identification device. It may realize the heating of the beverage in the pot via the heating device after the identification device identifies the type of pot and after the identification device turns on the heating device, or the disconnection of the heating device by the identification device. According to the type of pot identified, the beverage dispenser with an identification device may heat the beverage in a pot without a heat preservation function, or not heat a pot with a heat preservation function and use the pot itself for heat preservation.

A beverage server includes a removable lid with a display adapted to be viewed from a distance, the display equipped with LEDs that flash information to users with respect to a freshness and fluid level of a beverage in the server.

A beverage server includes a removable lid with a display adapted to be viewed from a distance, the display equipped with LEDs that flash information to users with respect to a freshness and fluid level of a beverage in the server.

A dispenser configured to dispense a product from a product package includes an inlet configured to receive the product from the product package, a dispensing nozzle downstream of the inlet, a pump in fluid communication with the inlet and operable to pump the product from the product package to the dispensing nozzle, and a temperature control assembly including a temperature control element in thermally conductive contact with the product package and the dispensing nozzle to heat or cool the product package and the dispensing nozzle.