A method of operating a milk frothing device that includes at least one processor operatively associated with one or more actuators. The method is performed by the at least one processor and includes calculating a number of the actuators activated by way of contact with an underside of a vessel, determining a presence or an orientation of the vessel based on the calculated number of the activated actuators, and controlling an operation mode of the milk frothing device based on the determined presence or orientation of the vessel.

A beverage maker device is disclosed. In embodiments, the device includes an external housing and a water tank coupled to a water supply via an inlet. The beverage maker includes a manifold within the housing, the manifold controlling the dispensing of the water into a server or through a faucet via solenoid valves. Within the inlet body connecting the tank to the water supply are plumbed two pressure transducers on either side (e.g., tank-side and coupling-side) of a restriction orifice. The tank-side and coupling-side pressure transducers sense flow pressure on their respective sides of the restriction orifice and generate tank-side and coupling-side flow pressure signals. Within the housing a process control board (PCB) includes control processors and control circuitry in communication with the solenoid valves. The PCB control processors determine a differential pressure associated with the water flow based on the received tank-side and coupling-side pressure signals.

Machine to obtain coffee-based beverages able to supply, on each occasion, personalized coffee-based beverages in relation to the specific request of a user in a reproducible and precise manner, and in rapid time. The present invention also concerns a method to dispense liquid coffee using a dispensing machine of liquid coffee, and a management and command program implementing the dispensing method.

Beverage cooling device (2) for rapidly cooling a beverage and serving the beverage when cooled, after having been dispensed from a beverage preparation machine (100) in the device, comprising a heat exchange container (3) comprising a closed chamber (4) containing a phase-change coolant capable of accumulating and restoring cooling energy and a beverage cavity (5) with an open upper end (6) for receiving the beverage; the closed chamber (4) and cavity (5) being separated by at least one heat conductive inner wall (8). The device is arranged to be handled separately from the beverage preparation machine and comprises a control unit (13) comprising a communication module (14) arranged for communicating to the beverage preparation machine information representative of the presence of the device at proximity of the beverage preparation machine and/or of a cooling state of the coolant in the chamber. The invention also relates to a system comprising a beverage preparation device and the cooling device.

A brewer system includes a reservoir, a steep chamber movable relative to the reservoir and positioned over a mouth of the reservoir, and a filter tape positioned between the chamber and the reservoir. Brewing substance and water are added to the chamber to form a brewed beverage that passes through the filter tape and into the reservoir through the mouth.

A method of controlling disbursement of a fluid to a brew material, the method includes directing a fluid toward a brew material, wherein the fluid is generated from a first fluid at a first temperature combined with a second fluid at a second temperature. Simultaneously controlling temperature and a flow property of the fluid, wherein the simultaneous controlling the temperature and the flow property is accomplished by simultaneously controlling the flow property of the first fluid and the flow property of the second fluid.

Beverage preparation device (1) for preparing a beverage from a beverage dose (2) comprising: —a brewing unit (3) for receiving the dose (2) and preparing a beverage from the ingredients contained within the dose and pressurized liquid injected in the dose, —a pressure pump (4) for supplying pressurized liquid to the brewing unit (3), —beverage dispensing means (5) connected to the brewing unit and comprising a beverage injector (6) arranged for dispensing the beverage through a bottom (8) of a beverage receptacle (7); wherein the beverage dispensing means (5) comprises a residual beverage draining valve (9), between the beverage injector (6) and the brewing unit (3), which is arranged to be moved between a beverage dispensing position and a residual beverage draining position, wherein the residual beverage draining valve (9) and/or the beverage receptacle (7) comprise valve activation means (10) arranged to move the draining valve between a beverage dispensing position in response to the engagement of the bottom of the receptacle with the beverage injector and a residual beverage draining position in response to the removal of receptacle from the beverage injector (6).

A method for making and/or dispensing a beverage may be provided. For example, a beverage may be selected from a user interface of a beverage dispensing apparatus. A beverage pressure value may be provided. A package containing a beverage preparation ingredient may be inserted into the beverage dispensing apparatus. A type of the inserted package may be detected. A package pressure value for the inserted package may be determined based on the type of the inserted package. If the package pressure value corresponds to the beverage pressure value, the beverage dispensing apparatus may inject a liquid into the inserted package at the beverage pressure value. If the package pressure value does not correspond to the beverage pressure value, the beverage dispensing apparatus may inject the liquid into the inserted package at the package pressure value. The selected beverage and/or the modified beverage may be dispensed into a drinking vessel.

The present invention provides a coffee tamper, comprising a casing. A driving device is arranged on the inner top of the casing, connected to a tamping device and used to drive the tamping device to press down and move up. The tamping device is used to press down a container filled with coffee powder and comprises a main shaft, the driving device is connected to the upper end of the main shaft, and a tamping head is connected to the lower end of the main shaft and can be pressed into the container; and in one of embodiments, a container pressing head is sleeved on outside of the tamping head and has an outer cover sleeved on outside of the tamping head, the lower edge of the outer cover is located on the same horizontal plane and presses against the upper edge of the container, and the tamping head can move up and down relative to the container pressing head. The present invention provides a novel coffee tamper, which can overcome defects of existing equipment, apply uniform pressure on coffee powder and make flat coffee powder.

A brewer system includes a storage tank, a brew chamber movable relative to the storage tank and positioned over a mouth of the storage tank, and a filter tape positioned between the chamber and the storage tank. Brewing substance and water are added to the chamber to form a brewed beverage. The brewed beverage passes through the filter tape and into the storage tank through the mouth.