An infused beverage brewing assembly having a solvent flow management system (SFMS) operably configured to receive a solvent and induce a flow of the solvent through a first solvent conduit and a second solvent conduit, a solvent temperature modulation system (STMS) operably configured to thermally modulate a solvent within the first solvent conduit to join with a solvent in the second solvent conduit to form a resulting solvent conduit with a resulting solvent. The assembly has a brewing chamber in fluid communication with the resulting solvent conduit and for housing a solute disposed to receive the resulting solvent to produce an infused beverage, an outlet for discharging the infused beverage based on the desired resulting solvent flow and temperature desired within the brewing chamber.

The present inventive concept consists of a logic controlled submersion brewing device that operates reliably with minimal user interaction. The brewer employs a submersion brewing technique to ensure a uniform extraction of beverage from solid extraction media. The device may be programmable to start on a timer. Parameters of the brew program may be customizable including serving size and extraction settings. The device will use vapor pressure to forcibly move beverage liquid across a sieve thereby separating the liquid from spent extraction media. Reliability and repeatability of the separation procedure is enhanced using a novel method of pressure control.

A combined hot water dispenser and beverage brewer. The combined hot water dispenser and beverage brewer includes a water heating section and a water storage section. The water heating section includes a boiler reservoir, a heating element, a first water discharge mechanism, and a second discharge mechanism. The water storage section includes a cold water reservoir and a hot water reservoir disposed above the boiler reservoir.

The present disclosure includes a beverage making device including a heated water tank and a reservoir for controllably dispensing water over a beverage making substance to create a beverage. The beverage making device includes a vent valve coupled to the reservoir and heated water tank, a pump coupled to the reservoir for moving water from the reservoir to the heated water tank, a flow meter associated with the heated water tank for determining the water dispensed into the heated water tank, a spray head coupled to the heated water tank for distributing water over a beverage making substance. A controller coupled to the relevant portions of the system for controllably operating the system.

A temperature controlling structure and a filter assembly including the same are provided, where the temperature controlling structure includes a bottom portion and a surrounding portion connected to the bottom portion, the bottom portion is configured for a filter cup detachably disposed thereon so that the filter cup is surrounded by an accommodation space defined by the surrounding portion and the bottom portion.

A multipurpose beverage preparation machine includes a beverage preparation chamber for receiving a liquid, a processor for processing the beverage in the beverage preparation chamber, a motor configured for driving the processor in the beverage preparation chamber, a heater configured for heating the liquid in the beverage preparation chamber, a control unit operable to execute a beverage preparation process comprising control of the motor and the heater, the control unit being coupled to a network interface of the machine to receive beverage process parameters from an external electronic device, wherein the processor comprises at least one foaming insert and/or at least one support insert for supporting solid ingredients, which are selectively and removably positioned within the beverage preparation chamber and wherein the control unit is configured for actuating the motor and the heater based on at least a part of the received process parameters.

A brewed beverage-making machine comprising: a supply line having a branch point; a mixing unit configured to receive and mix water at a first temperature with water at a second temperature higher than the first temperature to generate a mixture; a first fluid path connecting the branch point to the mixing unit and configured to supply the water at the first temperature to the mixing unit; a second fluid path connecting the branch point to the mixing unit and configured to supply water at the second temperature to the mixing unit, said second fluid path being in parallel with the first flow path; a first nozzle and a second nozzle arranged respectively along the first and the second fluid path, said first nozzle and second nozzle being configured to define respectively the fluid flow rate along the first fluid path and the second fluid path.

Apparatuses, systems, and methods for brewing a desired portion of a beverage, such as a single-cup portion of coffee, are provided. The system can include one or more hopper assemblies configured to provide a controlled dose of beverage material to a brew chamber. The system can also include a water input system configured to wet the ground beverage material as the grinds enter the brew chamber and substantially prevent steam from reaching grinder components of the system. Further, the system can include an automatic cleaning mechanism such that a user does not need to manually clean components of a brewing machine between brew cycles.

A device for monitoring temperature of a beverage and for communicating data, the device comprising: a housing portion configured to be oriented adjacent to a drink in a drink sleeve; a thermal sensor coupled to said housing portion and oriented to take temperature readings of the drink in the sleeve; and a wireless transceiver coupled to said thermal sensor and configured to transmit data representative of a temperature condition.

A method of operating a milk frothing device that includes at least one processor operatively associated with one or more actuators. The method is performed by the at least one processor and includes calculating a number of the actuators activated by way of contact with an underside of a vessel, determining a presence or an orientation of the vessel based on the calculated number of the activated actuators, and controlling an operation mode of the milk frothing device based on the determined presence or orientation of the vessel.