A sous vide assembly for use in a microwave oven includes an outer tank and an inner tank positioned inside the outer tank to define a heating gap therebetween. The inner tank and the outer tank are filled with water and are in fluid communication with each other through one or more apertures. One or more vertical dividers are positioned within the inner tank and extend along the vertical direction to define a plurality of food chambers and a cover is mounted over the one or more vertical dividers and is movable between an open position and a closed position to provide selective access to the plurality of food chambers and keep food submerged during the sous vide cooking process.

A sous vide assembly for use in a microwave oven includes an outer tank and an inner tank positioned inside the outer tank to define a heating gap therebetween. The inner tank and the outer tank are filled with water and are in fluid communication with each other through one or more apertures. One or more vertical dividers are positioned within the inner tank and extend along the vertical direction to define a plurality of food chambers and a cover is mounted over the one or more vertical dividers and is movable between an open position and a closed position to provide selective access to the plurality of food chambers and keep food submerged during the sous vide cooking process.

A kettle is provided having a fluid chamber having a transparent or translucent wall and a display panel located in or on the transparent or translucent wall, wherein the display panel is surrounded on at least three sides by the translucent or transparent wall.

A kettle is provided having a fluid chamber having a transparent or translucent wall and a display panel located in or on the transparent or translucent wall, wherein the display panel is surrounded on at least three sides by the translucent or transparent wall.

Provided is an electric grill capable of precisely controlling the temperature of a grilling plate by directly applying a heating paste including carbon nanotubes to the bottom of the grilling plate. The present invention includes the grilling plate on which food to be cooked is placed; a heating body that is applied so as to be arranged on the lower portion of the grilling plate so as to heat the grilling plate; a heat insulating material which is disposed to be spaced apart from the heating body at a predetermined distance so as to block heat conduction to the outside; and a temperature sensor which is disposed between the heating body and the heat insulating material so as to measure the temperature of an upper plate. A pair of electrodes for supplying electricity to the heating body are arranged along opposite edges of both sides of the heating body, and a heating region can be divided and controlled by dividing and combining the pair of electrodes, the heating body, the coating thickness, and the like.

Provided is an electric grill capable of precisely controlling the temperature of a grilling plate by directly applying a heating paste including carbon nanotubes to the bottom of the grilling plate. The present invention includes the grilling plate on which food to be cooked is placed; a heating body that is applied so as to be arranged on the lower portion of the grilling plate so as to heat the grilling plate; a heat insulating material which is disposed to be spaced apart from the heating body at a predetermined distance so as to block heat conduction to the outside; and a temperature sensor which is disposed between the heating body and the heat insulating material so as to measure the temperature of an upper plate. A pair of electrodes for supplying electricity to the heating body are arranged along opposite edges of both sides of the heating body, and a heating region can be divided and controlled by dividing and combining the pair of electrodes, the heating body, the coating thickness, and the like.

A polyester polymer is polymerized from an alcohol component including a diol and a polyol and an acid component including terephthalic acid and isophthalic acid, with the terephthalic acid and isophthalic acid present in a desired molar ratio. The polyester polymer also includes carboxylic acid functional groups, a weight average molecular weight (MW) of at least 5000 Daltons (Da), and an acid value (AV) of 40 to 65. The polyester polymer may be formulated into a water-based coating composition for substrates such as articles of cookware to form a coating that is highly heat resistant and flexible while also providing non-stick properties with good release.

A polyester polymer is polymerized from an alcohol component including a diol and a polyol and an acid component including terephthalic acid and isophthalic acid, with the terephthalic acid and isophthalic acid present in a desired molar ratio. The polyester polymer also includes carboxylic acid functional groups, a weight average molecular weight (MW) of at least 5000 Daltons (Da), and an acid value (AV) of 40 to 65. The polyester polymer may be formulated into a water-based coating composition for substrates such as articles of cookware to form a coating that is highly heat resistant and flexible while also providing non-stick properties with good release.

Exemplary embodiments of a kamado-style cooker configured for use with pelletized fuel are disclosed. Certain embodiments include a cooking space above a firebox space. Various novel aspects of the cooker provide for thermal energy management within the firebox space such that temperature sensitive components of a wood pellet storage, delivery and combustion subsystem (e.g., electronic controllers, motors, pellet hopper and auger) may be housed within the firebox space, I.e., housed internal to the ovoid structural envelope of the cooker.

Exemplary embodiments of a kamado-style cooker configured for use with pelletized fuel are disclosed. Certain embodiments include a cooking space above a firebox space. Various novel aspects of the cooker provide for thermal energy management within the firebox space such that temperature sensitive components of a wood pellet storage, delivery and combustion subsystem (e.g., electronic controllers, motors, pellet hopper and auger) may be housed within the firebox space, I.e., housed internal to the ovoid structural envelope of the cooker.