A microwaveable container for holding food includes a first container, a second container and a lid. The first container has a lower food holding space sized and shaped to hold a first food and a second container receiving space disposed above the lower food holding space. The first container has a shoulder extending outward from the lower food holding space. The second container nests with the first container and has an upper food holding space sized and shaped to hold a second food. The second container is positionable in the second container receiving space of the first container such that the second container separates the first and second foods held in the respective lower and upper food holding spaces. The second container engages and rests on the shoulder of the first container when nested. The lid attaches directly to the first container.

A portable cooking device operable by electricity or by a rechargeable lithium Ion battery for use when electricity is or is not readily available.

A portable cooking device operable by electricity or by a rechargeable lithium Ion battery for use when electricity is or is not readily available.

A cooking system is disclosed which includes a wok for receiving food, the wok being placed on top of a base unit housing a heating element for heating up the wok, a lid substantially covering the wok, at least a portion of the lid being able to rotate relative to the wok, a shaft secured to the rotating portion of the lid, a stirrer pivotally mounted to the shaft, a controller housed in the base unit controlling the heating element and rotations of the shaft and the lid, the rotation of the shaft causing a part of the stirrer to sweep from an edge of the wok to approximately a center of the wok in a low path and return to an edge of the wok in a high path, in the low path the part of the stirrer approximately touching a surface of the wok, in the high path the part of the stirrer being high above and not touching the surface of the wok, and a computing device residing outside of the base unit and signally coupled to the controller, the computing device storing a computer program upon execution instructing the computing device to send operating commands to the controller, the operating commands controlling the heating element and the rotations of the shaft and the lid.

A cooking system is disclosed which includes a wok for receiving food, the wok being placed on top of a base unit housing a heating element for heating up the wok, a lid substantially covering the wok, at least a portion of the lid being able to rotate relative to the wok, a shaft secured to the rotating portion of the lid, a stirrer pivotally mounted to the shaft, a controller housed in the base unit controlling the heating element and rotations of the shaft and the lid, the rotation of the shaft causing a part of the stirrer to sweep from an edge of the wok to approximately a center of the wok in a low path and return to an edge of the wok in a high path, in the low path the part of the stirrer approximately touching a surface of the wok, in the high path the part of the stirrer being high above and not touching the surface of the wok, and a computing device residing outside of the base unit and signally coupled to the controller, the computing device storing a computer program upon execution instructing the computing device to send operating commands to the controller, the operating commands controlling the heating element and the rotations of the shaft and the lid.

A stir-through lid providing a tortuous opening extending from or near the center of the stir-through lid circuitously extending until just inward of the periphery of the stir-through lid. The tortuous opening is substantially filled with bristles extending from both edges of the tortuous opening so that the distal ends of the bristles abut and/or interlock. The bristles are flexible, resilient, and biased in a radial, un-urged position so that when a utensil is introduced through the bristles, the bristles are self-minimizing as they biasedly engage the introduced utensil. Finally, the tortuous opening is dimensioned and adapted to enable the introduced utensil to reach the entirety of the bottom of the cookware the lid operatively associates with, including the corners thereof.

A stir-through lid providing a tortuous opening extending from or near the center of the stir-through lid circuitously extending until just inward of the periphery of the stir-through lid. The tortuous opening is substantially filled with bristles extending from both edges of the tortuous opening so that the distal ends of the bristles abut and/or interlock. The bristles are flexible, resilient, and biased in a radial, un-urged position so that when a utensil is introduced through the bristles, the bristles are self-minimizing as they biasedly engage the introduced utensil. Finally, the tortuous opening is dimensioned and adapted to enable the introduced utensil to reach the entirety of the bottom of the cookware the lid operatively associates with, including the corners thereof.

Provided herein are food pan fences, methods of using food pan fences, and methods of manufacturing food pan fences. A food pan fence of the invention can, for example, comprise side walls configured to extend above the sidewalls of a food pan and prevent cross-contamination of food to or from an adjacent food pan. Optionally, the food pan comprises an inner lip at the wall base. Optionally, the food pan further comprises one or more lateral walls (e.g. front wall and back wall) connecting the sidewalls, wherein the one or more lateral walls comprises a low section configured to allow dishing food from the food pan there through. In one embodiment, the invention provides a food bar comprising a plurality of food pans and a plurality of fences configured for the food pans. In one embodiment, the invention provides a cafeteria comprising the food bar.

A grease spatter containment device for containing bacon grease spatter includes a lid, which is selectively engageable to a pan so that the lid covers an open top of the pan. The lid comprises a plurality of layers, with adjacently positioned layers being separated by a gap. A plurality of apertures is positioned in the plurality of layers so that apertures positioned in one of the adjacently positioned layers are offset from the apertures positioned in the other of the adjacently positioned layers. The lid thus contains grease spatter resulting from cooking of a food item, such as bacon, that is positioned upon an elevated grated cooking surface that is positioned in the pan.

A grease spatter containment device for containing bacon grease spatter includes a lid, which is selectively engageable to a pan so that the lid covers an open top of the pan. The lid comprises a plurality of layers, with adjacently positioned layers being separated by a gap. A plurality of apertures is positioned in the plurality of layers so that apertures positioned in one of the adjacently positioned layers are offset from the apertures positioned in the other of the adjacently positioned layers. The lid thus contains grease spatter resulting from cooking of a food item, such as bacon, that is positioned upon an elevated grated cooking surface that is positioned in the pan.