A kitchen appliance, method, system and computer readable medium for sous vide cooking are disclosed. The kitchen appliance includes: a heater for heating fluid; a first temperature sensor for sensing a temperature of a food item contained in a sous vide bag within the fluid; a second temperature sensor for sensing a temperature of the fluid; and a controller, operatively connected to the heater and in communication with the temperature sensors, wherein the controller comprises a memory and a processor configured to: receive, from the first temperature sensor, one or more first temperature samples indicative of a temperature of the food item; receive, from the second temperature sensor, one or more second temperature samples indicative of a fluid temperature; control operation of the heater according to the one or more second temperature samples and a target cooking temperature; and store, in memory in a non-volatile manner, the one or more first temperature samples.

A system and method for storing, preserving and cooking meals using the sous-vide technique. The system and method of the present invention is designed to automatically cook, upon request a meal having various ingredients by immersing bagged food in temperature-controlled liquid. The cooking time may be manually or automatically programmed from downloaded cooking direction associated with the food. The cooking request may be given by a user from the physical apparatus or using a mobile device application.

A chafing dish, including a basin including a well to store items therein, the basin comprising a lower groove forming portion disposed on at least a portion of the basin, a retractable lid disposed on at least a portion of a top surface of the basin to retract to an open position to open access to the well, and to expand to a closed position to close access to the well, the retractable lid including a body to cover the well when the retractable lid is in the closed position, an edge side disposed at a first end of the retractable lid to contact a first side of the top surface of the basin, and a weighted bar disposed at a second end of the retractable lid to slide toward the edge side to open access to the well and to slide away from the edge side to close access to the well, a top rim to cover at least a portion of an outer surface of the retractable lid, the top rim comprising an upper groove-forming portion to be affixed to the lower groove-forming portion to create bar-sliding grooves disposed at side portions of the basin to receive respective ends of the weighted bar therein to allow the weighted bar to slide within the bar-sliding grooves toward and away from the edge side.

A device including a housing (12) sealingly enclosing an interior space (14), the housing including (12) a screen (20) having an internal surface (11) subject to air pressure in the interior space (14). Electronic components (22) disposed in the interior space and connected to the screen (20) to operate the device. A power cord (13) having one end terminating within the internal space (14) and another end connectable to an external power source. The power cord (13) has metallic conductors, and at least one air path to vent the interior space (14) to ambient air pressure.

A continuous bottom/side wire extends upwards at opposite ends of a wire stand in order to form bendable handles. The resilient bendability enables modification of the position of the handles with respect to a top closed loop. The handle has bends that can be moved to encircle a part of another wire. Also part of the device are wire supports that connect the top closed loop to the bottom/side wire. A top pan with a lip and an open side facing towards an open side and lip of the bottom pan may be inserted into a cavity defined by the top loop and bottom/side wire. The two pans lips can be abutted, and they can be held in place against each other by the bends of the bottom/side wire.

A food heating device includes a plurality of chambers capable of receiving respective food items. The device further includes a steam generator and a plurality of valves for controlling admittance of steam from said steam generator into said chambers. The device is arranged to operate in at least one mode in which during a first period a first one of said valves is open and at least one of said valves remains closed and wherein said steam generator is operated to produce steam for a time less than said first period.

A roasting/serving device has a base rack and a removably attachable raised rack. The assembled base and raised racks are held within a single pan or between a lower pan and an oppositely-oriented upper pan. The pan or pans containing the assembled base and raised racks is/are placed within a wire chafing stand with rotatable handles. The handles are rotatable to clamp together rims of the upper pan and lower pan.

A disposable support pan has a sidewall with a top lip that support the lips of rectangular food trays above a support surface. A disposable suspension tray inside the support pan has a flange resting on a support pan shoulder so the bottoms of two pockets in the suspension tray are between the support surface and the bottom of the food trays. Water in each pocket reacts with a calcium-oxide packet in each pocket to boils a predetermined amount of water to generate steam that heats the food trays without having the packets contact the food trays. One or two tray supports on each side of the pan may extend from the shoulder to a top support flange extending outward around a periphery of the support pan. The suspension tray has corresponding recesses to mate with the tray supports to keep steam from entering the area below the suspension tray.

Presented herein is a system and a method (i.e., utility) for use in defrosting frozen food items. The utility is directed generally to a device and its use that directs a flow of a defrosting fluid (e.g., water) into a lower portion of a basin where the water passes upwards to the rim of the basin to defrost frozen items placed in the basin.

A sous-vide circulator cooker temperature control device that includes a motor module which can be replaced by users when the motor fails. The circulator cooker temperature control device includes an outer portion, an upper portion, a middle portion, and a lower portion. The upper portion includes a programmable controller storing one or more codes that represent cooking temperatures and times selectable by a user. The controller can be programmed to receive additional codes. The controller includes a speaker and a voice assist algorithm configured to alert users of events.